Subject Rankings

Greece Engineering & Technology / Food Science and Engineering Rankings 2024

Agriculture and Forestry, Art, Design and Architecture, Business and Management, Economics and Econometrics, Education, Engineering and Technology, History, Philosophy, Theology, Law, Medicine and Health Sciences, Natural Sciences and Social Sciences and their 256 sub-branches can analyse the world, countries and regions. You can also analyse them according to i10 index and citation numbers. *Aug 15, 2024 According to Total H Index. BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field 'others' (833.650) scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. See also: University Subject Rankings

Total 85 scientist, 1 country, 19 institution
* Total H Index Rankings
World Rank
7,980
Country Rank
41
Institution Rank : 3
Greece
Costas Biliaderis
Food Science
Food Technology
Food Chemistry
Food Physics
Biopolymer functionality
Metrics
H-Index Total
i10 Index Total
Citation Counts Total
102
237
31,830
* Total H Index Rankings
World Rank
9,913
Country Rank
48
Institution Rank : 1
Greece
George John E Nychas
Food Microbiology
food spoilage
food safety
Quorum Sensing
Biofilms
Metrics
H-Index Total
i10 Index Total
Citation Counts Total
96
288
33,984
* Total H Index Rankings
World Rank
19,888
Country Rank
94
Institution Rank : 11
Greece
Kostas Koutsoumanis
Food Microbiology
Predictive Food Microbiology
Quantitative Microbial Risk Assessment
Food Safety
Risk Assessment
Metrics
H-Index Total
i10 Index Total
Citation Counts Total
79
199
19,898
* Total H Index Rankings
World Rank
23,469
Country Rank
108
Institution Rank : 2
Greece
Seraphim Papanikolaou
Microbiology
Biotechnology
Industrial Microbiology
Food Biotechnology
Metrics
H-Index Total
i10 Index Total
Citation Counts Total
75
160
18,214
* Total H Index Rankings
World Rank
37,728
Country Rank
182
Institution Rank : 19
Greece
Maria Tsimidou
food
lipids
olive oil
antioxidants
pigments
Metrics
H-Index Total
i10 Index Total
Citation Counts Total
65
163
13,121
* Total H Index Rankings
World Rank
71,166
Country Rank
412
Institution Rank : 9
Greece
Eleftherios H Drosinos
Metrics
H-Index Total
i10 Index Total
Citation Counts Total
52
126
8,615
* Total H Index Rankings
World Rank
77,690
Country Rank
456
Institution Rank : 6
Greece
Vaios T Karathanos
Food Science
Food Engineering
Metrics
H-Index Total
i10 Index Total
Citation Counts Total
50
106
11,127
* Total H Index Rankings
World Rank
78,164
Country Rank
459
Institution Rank : 24
Greece
Ioannis Savvaidis
Food Safety
Food Microbiology
Food Technology
Metrics
H-Index Total
i10 Index Total
Citation Counts Total
50
83
9,301
* Total H Index Rankings
World Rank
86,208
Country Rank
533
Institution Rank : 7
Greece
Nick Kalogeropoulos
Food Chemistry
antioxidants
environmental chemistry
Metrics
H-Index Total
i10 Index Total
Citation Counts Total
48
96
7,079
* Total H Index Rankings
World Rank
111,756
Country Rank
774
Institution Rank : 53
Greece
Badeka Anastasia
Food Chemistry
Food Packaging
Food Technology
Food Analysis
Metrics
H-Index Total
i10 Index Total
Citation Counts Total
43
98
6,150
* Total H Index Rankings
World Rank
116,796
Country Rank
827
Institution Rank : 99
Greece
Athanasia Goula
Food engineering
Metrics
H-Index Total
i10 Index Total
Citation Counts Total
42
63
7,747
* Total H Index Rankings
World Rank
124,558
Country Rank
906
Institution Rank : 52
Greece
Stavros Lalas
Fats and oils
Food Technology
Food Analysis
Pulsed Electric Field
Metrics
H-Index Total
i10 Index Total
Citation Counts Total
41
91
5,886
* Total H Index Rankings
World Rank
125,480
Country Rank
916
Institution Rank : 17
Greece
Stamatina Kallithraka
Wine chemistry
sensory asnalysis
wine phenolic compounds
antioxidant activity
Metrics
H-Index Total
i10 Index Total
Citation Counts Total
41
75
6,509
* Total H Index Rankings
World Rank
133,089
Country Rank
1,002
Institution Rank : 71
Greece
Argyro Bekatorou
Food Science
Biotechnology
Bioprocessing
Metrics
H-Index Total
i10 Index Total
Citation Counts Total
40
90
5,554
* Total H Index Rankings
World Rank
145,508
Country Rank
1,118
Institution Rank : 335
Greece
Charalampos Proestos
Food chemistry
Food Antioxidants
Extraction techniques
Functional Foods
Bioactive Compounds
Metrics
H-Index Total
i10 Index Total
Citation Counts Total
38
104
7,827
* Total H Index Rankings
World Rank
146,127
Country Rank
1,126
Institution Rank : 1
Greece
Kopsahelis Nikolaos
Food Chemistry & Biotechnology
Industrial Fermentations
Biorefineries
Food Waste & By-products Valorisation
Metrics
H-Index Total
i10 Index Total
Citation Counts Total
38
63
6,653
* Total H Index Rankings
World Rank
146,662
Country Rank
1,132
Institution Rank : 152
Greece
Thomas Moschakis
Metrics
H-Index Total
i10 Index Total
Citation Counts Total
38
55
4,204
* Total H Index Rankings
World Rank
154,560
Country Rank
1,207
Institution Rank : 8
Greece
Panagiotis Zoumpoulakis
Bioactive Compounds
Nutraceuticals
Novel Food
Metabolomics
Metrics
H-Index Total
i10 Index Total
Citation Counts Total
37
103
5,019
* Total H Index Rankings
World Rank
168,020
Country Rank
1,335
Institution Rank : 177
Greece
Maria Papagianni
Food Biotechnology
Fermentation Technology
Metrics
H-Index Total
i10 Index Total
Citation Counts Total
36
81
6,612
* Total H Index Rankings
World Rank
185,792
Country Rank
1,511
Institution Rank : 195
Greece
Paraskevopoulou Adamantini
Food Chemistry
hydrocolloids
proteins
encapsulation
aroma
Metrics
H-Index Total
i10 Index Total
Citation Counts Total
34
66
3,385
* Total H Index Rankings
World Rank
189,637
Country Rank
1,551
Institution Rank : 202
Greece
Parthena Kotzekidou
Food Microbiology
Metrics
H-Index Total
i10 Index Total
Citation Counts Total
34
51
3,744
* Total H Index Rankings
World Rank
206,398
Country Rank
1,721
Institution Rank : 34
Greece
Athanasios Mallouchos
food analysis
metabolomics
volatiles
phenolics
lipids
Metrics
H-Index Total
i10 Index Total
Citation Counts Total
32
54
3,410
* Total H Index Rankings
World Rank
211,902
Country Rank
1,771
Institution Rank : 234
Greece
Fani Mantzouridou
Food Biotechnology
Bioprocesses
Microbial lipids
Fermented foods
Valorization of food waste and by-products
Metrics
H-Index Total
i10 Index Total
Citation Counts Total
32
53
2,439
* Total H Index Rankings
World Rank
221,159
Country Rank
1,860
Institution Rank : 25
Greece
Anagnostis Argiriou
Molecular biology
Genomics
Food and Nutrition
Metrics
H-Index Total
i10 Index Total
Citation Counts Total
31
60
3,230
* Total H Index Rankings
World Rank
236,772
Country Rank
2,031
Institution Rank : 273
Greece
Kandylis Panagiotis
Food Science
Wine
Alcoholic Beverages
Food Quality
Metrics
H-Index Total
i10 Index Total
Citation Counts Total
30
52
2,625
Total H Index AD Scientific Index - Subject Rankings - 2024 Metrics Metrics Metrics
University Rank Country Rank Region Rank World Rank Name Country University / Institution Subject
Research Areas
TOTAL H-INDEX TOTAL i10 INDEX TOTAL CITATION
COUNTS
3 41 2,709 7,980 Greece Greece Aristotle University of Thessaloniki Aristotle University of Thessaloniki Engineering & Technology / Food Science and Engineering

Food Science | Food Technology | Food Chemistry | Food Physics | Biopolymer functionality |

102 237 31,830
1 48 3,359 9,913 Greece Greece Agricultural University of Athens Agricultural University of Athens Engineering & Technology / Food Science and Engineering

Food Microbiology | food spoilage | food safety | Quorum Sensing | Biofilms |

96 288 33,984
11 94 6,726 19,888 Greece Greece Aristotle University of Thessaloniki Aristotle University of Thessaloniki Engineering & Technology / Food Science and Engineering

Food Microbiology | Predictive Food Microbiology | Quantitative Microbial Risk Assessment | Food Safety | Risk Assessment |

79 199 19,898
2 108 7,976 23,469 Greece Greece Agricultural University of Athens Agricultural University of Athens Engineering & Technology / Food Science and Engineering

Microbiology | Biotechnology | Industrial Microbiology | Food Biotechnology |

75 160 18,214
19 182 13,082 37,728 Greece Greece Aristotle University of Thessaloniki Aristotle University of Thessaloniki Engineering & Technology / Food Science and Engineering

food | lipids | olive oil | antioxidants | pigments |

65 163 13,121
9 412 25,114 71,166 Greece Greece Agricultural University of Athens Agricultural University of Athens Engineering & Technology / Food Science and Engineering

52 126 8,615
6 456 27,479 77,690 Greece Greece Harokopio University of Athens Harokopio University of Athens Engineering & Technology / Food Science and Engineering

Food Science | Food Engineering |

50 106 11,127
24 459 27,694 78,164 Greece Greece University of Ioannina University of Ioannina Engineering & Technology / Food Science and Engineering

Food Safety | Food Microbiology | Food Technology |

50 83 9,301
7 533 30,637 86,208 Greece Greece Harokopio University of Athens Harokopio University of Athens Engineering & Technology / Food Science and Engineering

Food Chemistry | antioxidants | environmental chemistry |

48 96 7,079
53 774 40,012 111,756 Greece Greece University of Ioannina University of Ioannina Engineering & Technology / Food Science and Engineering

Food Chemistry | Food Packaging | Food Technology | Food Analysis |

43 98 6,150
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99 827 41,936 116,796 Greece Greece Aristotle University of Thessaloniki Aristotle University of Thessaloniki Engineering & Technology / Food Science and Engineering

Food engineering |

42 63 7,747
52 906 44,817 124,558 Greece Greece University of Thessaly University of Thessaly Engineering & Technology / Food Science and Engineering

Fats and oils | Food Technology | Food Analysis | Pulsed Electric Field |

41 91 5,886
17 916 45,200 125,480 Greece Greece Agricultural University of Athens Agricultural University of Athens Engineering & Technology / Food Science and Engineering

Wine chemistry | sensory asnalysis | wine phenolic compounds | antioxidant activity |

41 75 6,509
71 1,002 48,022 133,089 Greece Greece University of Patras University of Patras Engineering & Technology / Food Science and Engineering

Food Science | Biotechnology | Bioprocessing |

40 90 5,554
335 1,118 52,499 145,508 Greece Greece National and Kapodistrian University of Athens National and Kapodistrian University of Athens Engineering & Technology / Food Science and Engineering

Food chemistry | Food Antioxidants | Extraction techniques | Functional Foods | Bioactive Compounds |

38 104 7,827
1 1,126 52,718 146,127 Greece Greece Ionian University Ionian University Engineering & Technology / Food Science and Engineering

Food Chemistry & Biotechnology | Industrial Fermentations | Biorefineries | Food Waste & By-products Valorisation |

38 63 6,653
152 1,132 52,907 146,662 Greece Greece Aristotle University of Thessaloniki Aristotle University of Thessaloniki Engineering & Technology / Food Science and Engineering

38 55 4,204
8 1,207 55,828 154,560 Greece Greece University of West Attica University of West Attica Engineering & Technology / Food Science and Engineering

Bioactive Compounds | Nutraceuticals | Novel Food | Metabolomics |

37 103 5,019
177 1,335 60,914 168,020 Greece Greece Aristotle University of Thessaloniki Aristotle University of Thessaloniki Engineering & Technology / Food Science and Engineering

Food Biotechnology | Fermentation Technology |

36 81 6,612
195 1,511 67,368 185,792 Greece Greece Aristotle University of Thessaloniki Aristotle University of Thessaloniki Engineering & Technology / Food Science and Engineering

Food Chemistry | hydrocolloids | proteins | encapsulation | aroma |

34 66 3,385
202 1,551 68,899 189,637 Greece Greece Aristotle University of Thessaloniki Aristotle University of Thessaloniki Engineering & Technology / Food Science and Engineering

Food Microbiology |

34 51 3,744
34 1,721 74,888 206,398 Greece Greece Agricultural University of Athens Agricultural University of Athens Engineering & Technology / Food Science and Engineering

food analysis | metabolomics | volatiles | phenolics | lipids |

32 54 3,410
234 1,771 76,953 211,902 Greece Greece Aristotle University of Thessaloniki Aristotle University of Thessaloniki Engineering & Technology / Food Science and Engineering

Food Biotechnology | Bioprocesses | Microbial lipids | Fermented foods | Valorization of food waste and by-products |

32 53 2,439
25 1,860 80,287 221,159 Greece Greece University of the Aegean University of the Aegean Engineering & Technology / Food Science and Engineering

Molecular biology | Genomics | Food and Nutrition |

31 60 3,230
273 2,031 85,957 236,772 Greece Greece Aristotle University of Thessaloniki Aristotle University of Thessaloniki Engineering & Technology / Food Science and Engineering

Food Science | Wine | Alcoholic Beverages | Food Quality |

30 52 2,625