AD Scientific Index (Alper-Doger Scientific Index) offers the broadest spectrum of branches, providing analysis in 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses can be based on indicators such as the H-index, i10-index, and citation count, as well as their values from the last 6 years. As of Oct 18, 2024, rankings are according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in beta. This is due to the exclusion of (931.668) scientists categorized under 'others,' whose profiles cannot yet be determined, edited, or classified. As these fields are updated, the rankings will adjust accordingly. Please keep this in mind. See Also: [University Subject Rankings]
* Total H IndexRankings
Ranking Based On Selection
:1
Cheese
Milk Proteins
Heat Stability of Milk
Enzymology
Metrics
H-Index
i10 Index
Citation Counts
111
477
49,722
* Total H IndexRankings
Ranking Based On Selection
:2
Food Packaging
Food Science
Meat
Poultry and Seafood Processing and Technology
Metrics
H-Index
i10 Index
Citation Counts
100
428
35,161
* Total H IndexRankings
Ranking Based On Selection
:3
Food processing technologies
Metrics
H-Index
i10 Index
Citation Counts
98
305
34,590
* Total H IndexRankings
Ranking Based On Selection
:4
food allergy paediatrics anaphylaxis eczema immunotherapy
Metrics
H-Index
i10 Index
Citation Counts
87
238
35,786
* Total H IndexRankings
Ranking Based On Selection
:5
nutrition
food
food chemical exposure
metabolomics
Metrics
H-Index
i10 Index
Citation Counts
81
324
27,605
* Total H IndexRankings
Ranking Based On Selection
:6
Cheese
dairy chemistry
food science
Metrics
H-Index
i10 Index
Citation Counts
80
277
30,277
* Total H IndexRankings
Ranking Based On Selection
:7
Food Process Engineering
Spectroscopy and spectral imaging
Process Analytical Technology
Bioprocessing
Metrics
H-Index
i10 Index
Citation Counts
77
214
24,645
* Total H IndexRankings
Ranking Based On Selection
:8
Food Processing
Novel Processing Technologies
Metrics
H-Index
i10 Index
Citation Counts
68
162
12,326
* Total H IndexRankings
Ranking Based On Selection
:9
Food Science
Animal Science
Food Chemistry
Nutrition
Metrics
H-Index
i10 Index
Citation Counts
68
158
14,672
* Total H IndexRankings
Ranking Based On Selection
:10
Food biotechnology
cereals sciences
food system rethinking
Metrics
H-Index
i10 Index
Citation Counts
67
143
13,049
* Total H IndexRankings
Ranking Based On Selection
:11
Food
Pharmaceutical
Metrics
H-Index
i10 Index
Citation Counts
67
212
21,207
* Total H IndexRankings
Ranking Based On Selection
:12
Novel antimicrobial technologies
Cold Plasma Biosciences
Metrics
H-Index
i10 Index
Citation Counts
64
123
15,976
* Total H IndexRankings
Ranking Based On Selection
:13
Food science
chemometrics
spectroscopy
Metrics
H-Index
i10 Index
Citation Counts
63
140
13,504
* Total H IndexRankings
Ranking Based On Selection
:14
food science
dairy protein
encapsulation
colloids and interface
delivery systems
Metrics
H-Index
i10 Index
Citation Counts
60
117
10,494
* Total H IndexRankings
Ranking Based On Selection
:15
Food Safety
public health
one health
Metrics
H-Index
i10 Index
Citation Counts
56
122
10,472
* Total H IndexRankings
Ranking Based On Selection
:16
Food science
protein
infant formula
dairy
technology
Metrics
H-Index
i10 Index
Citation Counts
55
166
8,919
* Total H IndexRankings
Ranking Based On Selection
:17
Food Science
Food Engineering
Food Physics
Metrics
H-Index
i10 Index
Citation Counts
51
155
8,383
* Total H IndexRankings
Ranking Based On Selection
:18
Food
health
heart
marine
by-products
Metrics
H-Index
i10 Index
Citation Counts
51
103
10,635
* Total H IndexRankings
Ranking Based On Selection
:19
Food Safety
Food Risk Assessment
Metrics
H-Index
i10 Index
Citation Counts
50
137
8,917
* Total H IndexRankings
Ranking Based On Selection
:20
bio-based chemicals
circular bioeconomy
food packaging
food processing technology
nanocellulose
Metrics
H-Index
i10 Index
Citation Counts
47
88
9,352
* Total H IndexRankings
Ranking Based On Selection
:21
Metrics
H-Index
i10 Index
Citation Counts
45
107
5,921
* Total H IndexRankings
Ranking Based On Selection
:22
Food Digestion
in vitro & in vivo
Food Proteins and Colloids
Structure/Function Relationship
Metrics
H-Index
i10 Index
Citation Counts
44
85
14,024
* Total H IndexRankings
Ranking Based On Selection
:23
food
meat
technology
food science
Metrics
H-Index
i10 Index
Citation Counts
44
82
8,858
* Total H IndexRankings
Ranking Based On Selection
:24
Food Science
Dairy Chemistry
Microencapsulation
Food Technology
Metrics
H-Index
i10 Index
Citation Counts
44
90
6,987
* Total H IndexRankings
Ranking Based On Selection
:25
Food Marketing and Consumer Behaviour
Health
Innovation
Risk perceptions
Household Food Practices
Metrics
H-Index
i10 Index
Citation Counts
43
76
6,769
PF Fox
Metrics
H-Index
i10-Index
Citation Counts
111
477
49,722
Cheese
Milk Proteins
Heat Stability of Milk
Enzymology
Joe Kerry
Metrics
H-Index
i10-Index
Citation Counts
100
428
35,161
Food Packaging
Food Science
Meat
Poultry and Seafood Processing and Technology
Brijesh K. Tiwari
Metrics
H-Index
i10-Index
Citation Counts
98
305
34,590
Food processing technologies
Jonathan Hourihane
Metrics
H-Index
i10-Index
Citation Counts
87
238
35,786
food allergy paediatrics anaphylaxis eczema immunotherapy
Mike Gibney
University College Dublin
Dublin, Ireland
Metrics
H-Index
i10-Index
Citation Counts
81
324
27,605
nutrition
food
food chemical exposure
metabolomics
Paul Lh Mcsweeney
Metrics
H-Index
i10-Index
Citation Counts
80
277
30,277
Cheese
dairy chemistry
food science
Colm O Donnell
University College Dublin
Dublin, Ireland
Metrics
H-Index
i10-Index
Citation Counts
77
214
24,645
Food Process Engineering
Spectroscopy and spectral imaging
Process Analytical Technology
Bioprocessing
James G Lyng
University College Dublin
Dublin, Ireland
Metrics
H-Index
i10-Index
Citation Counts
68
162
12,326
Food Processing
Novel Processing Technologies
Frank Monahan
University College Dublin
Dublin, Ireland
Metrics
H-Index
i10-Index
Citation Counts
68
158
14,672
Food Science
Animal Science
Food Chemistry
Nutrition
Emanuele Zannini
Metrics
H-Index
i10-Index
Citation Counts
67
143
13,049
Food biotechnology
cereals sciences
food system rethinking
Paula Bourke
University College Dublin
Dublin, Ireland
Metrics
H-Index
i10-Index
Citation Counts
64
123
15,976
Novel antimicrobial technologies
Cold Plasma Biosciences
Gerard Downey
Metrics
H-Index
i10-Index
Citation Counts
63
140
13,504
Food science
chemometrics
spectroscopy
Like Mao
Metrics
H-Index
i10-Index
Citation Counts
60
117
10,494
food science
dairy protein
encapsulation
colloids and interface
delivery systems
Patrick Wall
University College Dublin
Dublin, Ireland
Metrics
H-Index
i10-Index
Citation Counts
56
122
10,472
Food Safety
public health
one health
James A O Mahony
Metrics
H-Index
i10-Index
Citation Counts
55
166
8,919
Food science
protein
infant formula
dairy
technology
Miao, Song
Metrics
H-Index
i10-Index
Citation Counts
51
155
8,383
Food Science
Food Engineering
Food Physics
Maria Hayes
Metrics
H-Index
i10-Index
Citation Counts
51
103
10,635
Food
health
heart
marine
by-products
Francis Butler
University College Dublin
Dublin, Ireland
Metrics
H-Index
i10-Index
Citation Counts
50
137
8,917
Food Safety
Food Risk Assessment
Amit K Jaiswal|Amit K. Jaiswal
Metrics
H-Index
i10-Index
Citation Counts
47
88
9,352
bio-based chemicals
circular bioeconomy
food packaging
food processing technology
nanocellulose
Jorge Oliveira
Metrics
H-Index
i10-Index
Citation Counts
45
107
5,921
Andre Brodkorb
Metrics
H-Index
i10-Index
Citation Counts
44
85
14,024
Food Digestion
in vitro & in vivo
Food Proteins and Colloids
Structure/Function Relationship
Dolores O Riordan
University College Dublin
Dublin, Ireland
Metrics
H-Index
i10-Index
Citation Counts
44
90
6,987
Food Science
Dairy Chemistry
Microencapsulation
Food Technology
Mary Mccarthy
Metrics
H-Index
i10-Index
Citation Counts
43
76
6,769
Food Marketing and Consumer Behaviour
Health
Innovation
Risk perceptions
Household Food Practices