AD Scientific Index (Alper-Doger Scientific Index) offers the broadest spectrum of branches, providing analysis in 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses can be based on indicators such as the H-index, i10-index, and citation count, as well as their values from the last 6 years. As of Dec 04, 2024, rankings are according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in beta. This is due to the exclusion of (873.937) scientists categorized under 'others,' whose profiles cannot yet be determined, edited, or classified. As these fields are updated, the rankings will adjust accordingly. Please keep this in mind. See Also: [University Subject Rankings]
* Total H IndexRankings
Ranking Based On Selection
:1
food biochemistry nutrition
Metrics
H-Index
i10 Index
Citation Counts
92
269
27,639
* Total H IndexRankings
Ranking Based On Selection
:2
food factor
phytochemical
stress response
hormesis
inflammation
Metrics
H-Index
i10 Index
Citation Counts
78
184
18,240
* Total H IndexRankings
Ranking Based On Selection
:3
Food phytochemicals
Isothiocyanates
Polyphenols
Chemoprevention
Metrics
H-Index
i10 Index
Citation Counts
73
199
19,026
* Total H IndexRankings
Ranking Based On Selection
:4
Food and Feed Immunology
Metrics
H-Index
i10 Index
Citation Counts
66
205
12,511
* Total H IndexRankings
Ranking Based On Selection
:5
Food Science
Biochemistry
Protein Chemistry
Metrics
H-Index
i10 Index
Citation Counts
57
167
11,286
* Total H IndexRankings
Ranking Based On Selection
:6
Global Health Policy
Universal Health Coverage
Health Emergency
Food Science & Nutrition
Metrics
H-Index
i10 Index
Citation Counts
49
137
60,856
* Total H IndexRankings
Ranking Based On Selection
:7
food science
aneurysm
TGCV (Triglyceride deposit cardiomyovasculopathy)
atherosclerosis
mass spectrometry imaging
Metrics
H-Index
i10 Index
Citation Counts
41
111
5,718
* Total H IndexRankings
Ranking Based On Selection
:8
Nutritional Biochemistry
Exercise Physiology
Metrics
H-Index
i10 Index
Citation Counts
37
70
6,578
* Total H IndexRankings
Ranking Based On Selection
:9
functional foods
food flavor
Metrics
H-Index
i10 Index
Citation Counts
35
76
4,335
* Total H IndexRankings
Ranking Based On Selection
:10
DOHaD
Gap junctions
Nutrition education
Metrics
H-Index
i10 Index
Citation Counts
35
60
3,803
* Total H IndexRankings
Ranking Based On Selection
:11
Food Engineering
Food Nanotechnology
Functional Foods
Metrics
H-Index
i10 Index
Citation Counts
34
87
3,861
* Total H IndexRankings
Ranking Based On Selection
:12
Predictive microbiology
Food microbiology
Food engineering
Metrics
H-Index
i10 Index
Citation Counts
33
90
4,174
* Total H IndexRankings
Ranking Based On Selection
:13
Food hygeine
Disinfection
Sterilization
Virus
Prion
Metrics
H-Index
i10 Index
Citation Counts
33
103
4,006
* Total H IndexRankings
Ranking Based On Selection
:14
Food functionality
Type 2 diabetes
indigestible polysaccharides
persimmon
Metrics
H-Index
i10 Index
Citation Counts
32
52
3,623
* Total H IndexRankings
Ranking Based On Selection
:15
Food Chemistry
Metrics
H-Index
i10 Index
Citation Counts
31
54
3,817
* Total H IndexRankings
Ranking Based On Selection
:16
Food science and Nutrition
Protein chemistry
Metrics
H-Index
i10 Index
Citation Counts
29
42
2,601
* Total H IndexRankings
Ranking Based On Selection
:17
Food science
neuroscience
Metrics
H-Index
i10 Index
Citation Counts
28
47
2,686
* Total H IndexRankings
Ranking Based On Selection
:18
high hydrostatic pressure food starch
Metrics
H-Index
i10 Index
Citation Counts
28
40
2,256
* Total H IndexRankings
Ranking Based On Selection
:19
Food Science
Metrics
H-Index
i10 Index
Citation Counts
28
47
2,274
* Total H IndexRankings
Ranking Based On Selection
:20
food microbiology
applied microbiology
Metrics
H-Index
i10 Index
Citation Counts
27
41
2,391
* Total H IndexRankings
Ranking Based On Selection
:21
Food & Nutrition
Bioactive carbohydrate
Metrics
H-Index
i10 Index
Citation Counts
27
60
2,542
* Total H IndexRankings
Ranking Based On Selection
:22
Obesity
Metrics
H-Index
i10 Index
Citation Counts
27
54
2,833
* Total H IndexRankings
Ranking Based On Selection
:23
Food function
Probiotics
Metrics
H-Index
i10 Index
Citation Counts
27
34
3,446
* Total H IndexRankings
Ranking Based On Selection
:24
Food chemistry
Glycoside hydrolase
Metrics
H-Index
i10 Index
Citation Counts
27
50
2,412
* Total H IndexRankings
Ranking Based On Selection
:25
微生物学
Metrics
H-Index
i10 Index
Citation Counts
27
41
3,410
Junji Terao
University of Tokushima
Tokushima, Japan
Metrics
H-Index
i10-Index
Citation Counts
92
269
27,639
food biochemistry nutrition
Murakami Akira
University of Hyogo
Kobe, Japan
Metrics
H-Index
i10-Index
Citation Counts
78
184
18,240
food factor
phytochemical
stress response
hormesis
inflammation
Yoshimasa Nakamura
Okayama University
Okayama, Japan
Metrics
H-Index
i10-Index
Citation Counts
73
199
19,026
Food phytochemicals
Isothiocyanates
Polyphenols
Chemoprevention
Haruki Kitazawa
Tohoku University
Sendai, Japan
Metrics
H-Index
i10-Index
Citation Counts
66
205
12,511
Food and Feed Immunology
Koji Muramoto
Tohoku University
Sendai, Japan
Metrics
H-Index
i10-Index
Citation Counts
57
167
11,286
Food Science
Biochemistry
Protein Chemistry
Global Health Policy
Universal Health Coverage
Health Emergency
Food Science & Nutrition
Nobuhiro Zaima
Kindai University
Osaka, Japan
Metrics
H-Index
i10-Index
Citation Counts
41
111
5,718
food science
aneurysm
TGCV (Triglyceride deposit cardiomyovasculopathy)
atherosclerosis
mass spectrometry imaging
Shinji Miura 三浦進司|三浦進司
University of Shizuoka
Shizuoka, Japan
Metrics
H-Index
i10-Index
Citation Counts
37
70
6,578
Nutritional Biochemistry
Exercise Physiology
Hirotoshi Tamura
Kagawa University
Takamatsu, Japan
Metrics
H-Index
i10-Index
Citation Counts
35
76
4,335
functional foods
food flavor
Masahito Oyamada
Fuji Women's University
Sapporo, Japan
Metrics
H-Index
i10-Index
Citation Counts
35
60
3,803
DOHaD
Gap junctions
Nutrition education
Marcos A Neves
University of Tsukuba
Tsukuba, Japan
Metrics
H-Index
i10-Index
Citation Counts
34
87
3,861
Food Engineering
Food Nanotechnology
Functional Foods
Shigenobu Koseki
Hokkaido University
Sapporo, Japan
Metrics
H-Index
i10-Index
Citation Counts
33
90
4,174
Predictive microbiology
Food microbiology
Food engineering
Akikazu Sakudo
Okayama University of Science
Okayama, Japan
Metrics
H-Index
i10-Index
Citation Counts
33
103
4,006
Food hygeine
Disinfection
Sterilization
Virus
Prion
Kenji Matsumoto
Ishikawa Prefectural University
Nonoichi, Japan
Metrics
H-Index
i10-Index
Citation Counts
32
52
3,623
Food functionality
Type 2 diabetes
indigestible polysaccharides
persimmon
Jun-İchi Kurisaki
Jumonji University
Niiza, Japan
Metrics
H-Index
i10-Index
Citation Counts
29
42
2,601
Food science and Nutrition
Protein chemistry
Koichiro Ohnuki
Kindai University
Osaka, Japan
Metrics
H-Index
i10-Index
Citation Counts
28
47
2,686
Food science
neuroscience
Kazutaka Yamamoto
Metrics
H-Index
i10-Index
Citation Counts
28
40
2,256
high hydrostatic pressure food starch
Takashi Koyanagi
Ishikawa Prefectural University
Nonoichi, Japan
Metrics
H-Index
i10-Index
Citation Counts
27
41
2,391
food microbiology
applied microbiology
Kyu Ho Han
Metrics
H-Index
i10-Index
Citation Counts
27
60
2,542
Food & Nutrition
Bioactive carbohydrate
Shigenobu Matsumura
Kyoto University
Kyoto, Japan
Metrics
H-Index
i10-Index
Citation Counts
27
54
2,833
Yuji Honda
Ishikawa Prefectural University
Nonoichi, Japan
Metrics
H-Index
i10-Index
Citation Counts
27
50
2,412
Food chemistry
Glycoside hydrolase
Susumu Okamoto
Metrics
H-Index
i10-Index
Citation Counts
27
41
3,410