World Scientist and University Rankings 2025
Japan Engineering & Technology / Food Science and Engineering 93 Scientists Subject Rankings - 2025
The AD Scientific Index (Alper-Doger Scientific Index) provides the most comprehensive analysis across 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses are based on indicators such as the H-index, i10-index, and citation count, including their values from the last 6 years. As of Jan 30, 2025, the rankings are determined according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in their Beta phase. This is due to the exclusion of (873.690) scientists categorized under ‘Others’, whose profiles have yet to be determined, edited, or classified. As updates are made to these fields, the rankings will be adjusted accordingly. Note: Please keep this in mind while reviewing the rankings. For further details, explore our [University Subject Rankings].
* Total H IndexRankings
Ranking Based On Selection: 1
food biochemistry nutrition
Metrics
H-Index
i10 Index
Citation Counts
92
269
27,906
* Total H IndexRankings
Ranking Based On Selection: 2
food factor
phytochemical
stress response
hormesis
inflammation
Metrics
H-Index
i10 Index
Citation Counts
78
184
18,396
* Total H IndexRankings
Ranking Based On Selection: 3
Food phytochemicals
Isothiocyanates
Polyphenols
Chemoprevention
Metrics
H-Index
i10 Index
Citation Counts
74
202
19,303
* Total H IndexRankings
Ranking Based On Selection: 4
Food and Feed Immunology
Metrics
H-Index
i10 Index
Citation Counts
67
205
12,698
* Total H IndexRankings
Ranking Based On Selection: 5
Food Science
Biochemistry
Protein Chemistry
Metrics
H-Index
i10 Index
Citation Counts
57
168
11,356
* Total H IndexRankings
Ranking Based On Selection: 6
Global Health Policy
Universal Health Coverage
Health Emergency
Food Science & Nutrition
Metrics
H-Index
i10 Index
Citation Counts
50
142
64,019
* Total H IndexRankings
Ranking Based On Selection: 7
food science
aneurysm
TGCV (Triglyceride deposit cardiomyovasculopathy)
atherosclerosis
mass
Metrics
H-Index
i10 Index
Citation Counts
42
114
5,845
* Total H IndexRankings
Ranking Based On Selection: 8
Nutritional Biochemistry
Exercise Physiology
Metrics
H-Index
i10 Index
Citation Counts
38
70
6,695
* Total H IndexRankings
Ranking Based On Selection: 9
functional foods
food flavor
Metrics
H-Index
i10 Index
Citation Counts
35
77
4,364
* Total H IndexRankings
Ranking Based On Selection: 10
DOHaD
Gap junctions
Nutrition education
Metrics
H-Index
i10 Index
Citation Counts
35
60
3,823
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* Total H IndexRankings
Ranking Based On Selection: 11
Food Engineering
Food Nanotechnology
Functional Foods
Metrics
H-Index
i10 Index
Citation Counts
34
89
3,966
* Total H IndexRankings
Ranking Based On Selection: 12
Predictive microbiology
Food microbiology
Food engineering
Metrics
H-Index
i10 Index
Citation Counts
33
91
4,262
* Total H IndexRankings
Ranking Based On Selection: 13
Food hygeine
Disinfection
Sterilization
Virus
Prion
Metrics
H-Index
i10 Index
Citation Counts
33
105
4,071
* Total H IndexRankings
Ranking Based On Selection: 14
Food functionality
Type 2 diabetes
indigestible polysaccharides
persimmon
Metrics
H-Index
i10 Index
Citation Counts
32
52
3,650
* Total H IndexRankings
Ranking Based On Selection: 15
Food Chemistry
Metrics
H-Index
i10 Index
Citation Counts
31
54
3,863
* Total H IndexRankings
Ranking Based On Selection: 16
Food science
neuroscience
Metrics
H-Index
i10 Index
Citation Counts
29
47
2,726
* Total H IndexRankings
Ranking Based On Selection: 17
Food Science
Metrics
H-Index
i10 Index
Citation Counts
29
47
2,309
* Total H IndexRankings
Ranking Based On Selection: 18
Food science and Nutrition
Protein chemistry
Metrics
H-Index
i10 Index
Citation Counts
29
42
2,616
* Total H IndexRankings
Ranking Based On Selection: 19
Food & Nutrition
Bioactive carbohydrate
Metrics
H-Index
i10 Index
Citation Counts
28
61
2,585
* Total H IndexRankings
Ranking Based On Selection: 20
high hydrostatic pressure food starch
Metrics
H-Index
i10 Index
Citation Counts
28
42
2,326
* Total H IndexRankings
Ranking Based On Selection: 21
food microbiology
applied microbiology
Metrics
H-Index
i10 Index
Citation Counts
27
41
2,431
* Total H IndexRankings
Ranking Based On Selection: 22
Obesity
Metrics
H-Index
i10 Index
Citation Counts
27
55
2,880
* Total H IndexRankings
Ranking Based On Selection: 23
Food function
Probiotics
Metrics
H-Index
i10 Index
Citation Counts
27
34
3,494
* Total H IndexRankings
Ranking Based On Selection: 24
微生物学
Metrics
H-Index
i10 Index
Citation Counts
27
41
3,437
* Total H IndexRankings
Ranking Based On Selection: 25
Food chemistry
Glycoside hydrolase
Metrics
H-Index
i10 Index
Citation Counts
27
48
2,409
Junji Terao
University of Tokushima
Tokushima, Japan
Metrics
H-Index
i10-Index
Citation Counts
92
269
27,906
food biochemistry nutrition
Murakami Akira
University of Hyogo
Kobe, Japan
Metrics
H-Index
i10-Index
Citation Counts
78
184
18,396
food factor
phytochemical
stress response
hormesis
inflammation
Yoshimasa Nakamura
Okayama University
Okayama, Japan
Metrics
H-Index
i10-Index
Citation Counts
74
202
19,303
Food phytochemicals
Isothiocyanates
Polyphenols
Chemoprevention
Haruki Kitazawa
Tohoku University
Sendai, Japan
Metrics
H-Index
i10-Index
Citation Counts
67
205
12,698
Food and Feed Immunology
Koji Muramoto
Tohoku University
Sendai, Japan
Metrics
H-Index
i10-Index
Citation Counts
57
168
11,356
Food Science
Biochemistry
Protein Chemistry
Global Health Policy
Universal Health Coverage
Health Emergency
Food Science & Nutrition
Nobuhiro Zaima
Kindai University
Osaka, Japan
Metrics
H-Index
i10-Index
Citation Counts
42
114
5,845
food science
aneurysm
TGCV (Triglyceride deposit cardiomyovasculopathy)
atherosclerosis
mass
Shinji Miura 三浦進司|三浦進司
University of Shizuoka
Shizuoka, Japan
Metrics
H-Index
i10-Index
Citation Counts
38
70
6,695
Nutritional Biochemistry
Exercise Physiology
Hirotoshi Tamura
Kagawa University
Takamatsu, Japan
Metrics
H-Index
i10-Index
Citation Counts
35
77
4,364
functional foods
food flavor
Masahito Oyamada
Fuji Women's University
Sapporo, Japan
Metrics
H-Index
i10-Index
Citation Counts
35
60
3,823
DOHaD
Gap junctions
Nutrition education
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Marcos A Neves
University of Tsukuba
Tsukuba, Japan
Metrics
H-Index
i10-Index
Citation Counts
34
89
3,966
Food Engineering
Food Nanotechnology
Functional Foods
Shigenobu Koseki
Hokkaido University
Sapporo, Japan
Metrics
H-Index
i10-Index
Citation Counts
33
91
4,262
Predictive microbiology
Food microbiology
Food engineering
Akikazu Sakudo
Okayama University of Science
Okayama, Japan
Metrics
H-Index
i10-Index
Citation Counts
33
105
4,071
Food hygeine
Disinfection
Sterilization
Virus
Prion
Kenji Matsumoto
Ishikawa Prefectural University
Nonoichi, Japan
Metrics
H-Index
i10-Index
Citation Counts
32
52
3,650
Food functionality
Type 2 diabetes
indigestible polysaccharides
persimmon
Koichiro Ohnuki
Kindai University
Osaka, Japan
Metrics
H-Index
i10-Index
Citation Counts
29
47
2,726
Food science
neuroscience
Jun-İchi Kurisaki
Jumonji University
Niiza, Japan
Metrics
H-Index
i10-Index
Citation Counts
29
42
2,616
Food science and Nutrition
Protein chemistry
Kyu Ho Han
Metrics
H-Index
i10-Index
Citation Counts
28
61
2,585
Food & Nutrition
Bioactive carbohydrate
Kazutaka Yamamoto
Metrics
H-Index
i10-Index
Citation Counts
28
42
2,326
high hydrostatic pressure food starch
Takashi Koyanagi
Ishikawa Prefectural University
Nonoichi, Japan
Metrics
H-Index
i10-Index
Citation Counts
27
41
2,431
food microbiology
applied microbiology
Shigenobu Matsumura
Kyoto University
Kyoto, Japan
Metrics
H-Index
i10-Index
Citation Counts
27
55
2,880
Susumu Okamoto
Metrics
H-Index
i10-Index
Citation Counts
27
41
3,437
Yuji Honda
Ishikawa Prefectural University
Nonoichi, Japan
Metrics
H-Index
i10-Index
Citation Counts
27
48
2,409
Food chemistry
Glycoside hydrolase