Subject Rankings
Sri Lanka Engineering & Technology / Food Science and Engineering Subject Rankings 2025
AD Scientific Index (Alper-Doger Scientific Index) offers the broadest spectrum of branches, providing analysis in 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses can be based on indicators such as the H-index, i10-index, and citation count, as well as their values from the last 6 years. As of Dec 04, 2024, rankings are according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in beta. This is due to the exclusion of (873.937) scientists categorized under 'others,' whose profiles cannot yet be determined, edited, or classified. As these fields are updated, the rankings will adjust accordingly. Please keep this in mind. See Also: [University Subject Rankings]
* Total H IndexRankings
Ranking Based On Selection
:1
Lipid chemistry
Antioxidants
Plant Bioactives
trans fat
Food Safety
Metrics
H-Index
i10 Index
Citation Counts
33
55
3,451
* Total H IndexRankings
Ranking Based On Selection
:2
food & water security
Africa
climate change
scaling
Metrics
H-Index
i10 Index
Citation Counts
29
51
5,497
* Total H IndexRankings
Ranking Based On Selection
:3
Food regulations
Food safety and food quality
Food Microbiology
Functional foods
Metrics
H-Index
i10 Index
Citation Counts
26
31
6,905
* Total H IndexRankings
Ranking Based On Selection
:4
Food Microbiology
Fermentation technology
Food waste
Seafood processing
Metrics
H-Index
i10 Index
Citation Counts
26
28
7,170
* Total H IndexRankings
Ranking Based On Selection
:5
Functional Foods
Food Science
Nutrition
Biochemistry
Metrics
H-Index
i10 Index
Citation Counts
24
41
2,203
* Total H IndexRankings
Ranking Based On Selection
:6
Food Biochemistry
Nutritional Biochemistry
Food Analysis
Metrics
H-Index
i10 Index
Citation Counts
23
43
1,865
* Total H IndexRankings
Ranking Based On Selection
:7
functional foods and beverages
nutrition and wellness aspects of foods
antioxidants
Metrics
H-Index
i10 Index
Citation Counts
22
27
4,968
* Total H IndexRankings
Ranking Based On Selection
:8
Food Science & Technology
Functional foods
Plants bioactives
under-utilized food crops
Metrics
H-Index
i10 Index
Citation Counts
22
33
1,773
* Total H IndexRankings
Ranking Based On Selection
:9
Food Science & Technology and Postharvest Technology
Metrics
H-Index
i10 Index
Citation Counts
21
27
2,660
* Total H IndexRankings
Ranking Based On Selection
:10
Postharvest Technologies
Functional Properties of Natural Products
Metrics
H-Index
i10 Index
Citation Counts
20
25
1,557
* Total H IndexRankings
Ranking Based On Selection
:11
Food Science and Technology
Metrics
H-Index
i10 Index
Citation Counts
17
37
1,205
* Total H IndexRankings
Ranking Based On Selection
:12
Food Science
Meat Science and Technology
Animal Science
Metrics
H-Index
i10 Index
Citation Counts
17
17
1,025
* Total H IndexRankings
Ranking Based On Selection
:13
Food Chemistry
Food Security
PPCPs in Food
Ethnic Foods
Plant Bioactives
Metrics
H-Index
i10 Index
Citation Counts
17
21
1,348
* Total H IndexRankings
Ranking Based On Selection
:14
Food & Agricultural Economics and Business
Metrics
H-Index
i10 Index
Citation Counts
15
27
804
* Total H IndexRankings
Ranking Based On Selection
:15
food biochemistry
botany
Metrics
H-Index
i10 Index
Citation Counts
14
16
1,001
* Total H IndexRankings
Ranking Based On Selection
:16
Food chemistry and Fruit and vegetable process technologyi
Metrics
H-Index
i10 Index
Citation Counts
11
15
503
* Total H IndexRankings
Ranking Based On Selection
:17
Food science and Technology
Sustainable food systems
Metrics
H-Index
i10 Index
Citation Counts
11
11
446
* Total H IndexRankings
Ranking Based On Selection
:18
Meat Science
Egg Technology
Metrics
H-Index
i10 Index
Citation Counts
10
10
1,203
* Total H IndexRankings
Ranking Based On Selection
:19
Food Science
Nutritional Biochemistry
Functional food
Food Chemistry
Metrics
H-Index
i10 Index
Citation Counts
9
9
534
* Total H IndexRankings
Ranking Based On Selection
:20
Food Engineering
Food Science and Technology
Environmental Engineering
Metrics
H-Index
i10 Index
Citation Counts
9
9
381
* Total H IndexRankings
Ranking Based On Selection
:21
Food Science and Technology
Food and Nutrition
Metrics
H-Index
i10 Index
Citation Counts
9
9
295
* Total H IndexRankings
Ranking Based On Selection
:22
Phytochemicals
Toxicology
Microbiology
Sustainable Food Supply chain
Metrics
H-Index
i10 Index
Citation Counts
9
9
274
* Total H IndexRankings
Ranking Based On Selection
:23
Food Analysis
Functional foods
Microbiology
Sensory evaluation
Metrics
H-Index
i10 Index
Citation Counts
9
8
393
* Total H IndexRankings
Ranking Based On Selection
:24
Food Science and Technology
Food Microbiology
Metrics
H-Index
i10 Index
Citation Counts
9
9
449
* Total H IndexRankings
Ranking Based On Selection
:25
Food chemistry
Metrics
H-Index
i10 Index
Citation Counts
9
8
210
Terrence Madhujith
University of Peradeniya
Peradeniya, Sri Lanka
Metrics
H-Index
i10-Index
Citation Counts
33
55
3,451
Lipid chemistry
Antioxidants
Plant Bioactives
trans fat
Food Safety
Sander J Zwart
Metrics
H-Index
i10-Index
Citation Counts
29
51
5,497
food & water security
Africa
climate change
scaling
Eresha Mendis
University of Peradeniya
Peradeniya, Sri Lanka
Metrics
H-Index
i10-Index
Citation Counts
26
31
6,905
Food regulations
Food safety and food quality
Food Microbiology
Functional foods
Niranjan Rajapakse
University of Peradeniya
Peradeniya, Sri Lanka
Metrics
H-Index
i10-Index
Citation Counts
26
28
7,170
Food Microbiology
Fermentation technology
Food waste
Seafood processing
Kkds Ranaweera
University of Sri Jayewardenepura
Nugegoda, Sri Lanka
Metrics
H-Index
i10-Index
Citation Counts
24
41
2,203
Functional Foods
Food Science
Nutrition
Biochemistry
Nazrim Marikkar
Metrics
H-Index
i10-Index
Citation Counts
23
43
1,865
Food Biochemistry
Nutritional Biochemistry
Food Analysis
Gamage Anoma P Chandrasekara
Wayamba University of Sri Lanka
Kuliyapitiya, Sri Lanka
Metrics
H-Index
i10-Index
Citation Counts
22
27
4,968
functional foods and beverages
nutrition and wellness aspects of foods
antioxidants
Kdpp Gunathilake
Wayamba University of Sri Lanka
Kuliyapitiya, Sri Lanka
Metrics
H-Index
i10-Index
Citation Counts
22
33
1,773
Food Science & Technology
Functional foods
Plants bioactives
under-utilized food crops
Wajp Wijesinghe
Uva Wellassa University
Badulla, Sri Lanka
Metrics
H-Index
i10-Index
Citation Counts
21
27
2,660
Food Science & Technology and Postharvest Technology
Sarath Mahinda Senevirathne
Sabaragamuwa University
Sendai, Sri Lanka
Metrics
H-Index
i10-Index
Citation Counts
20
25
1,557
Postharvest Technologies
Functional Properties of Natural Products
Indira Wickramasinghe
University of Sri Jayewardenepura
Nugegoda, Sri Lanka
Metrics
H-Index
i10-Index
Citation Counts
17
37
1,205
Food Science and Technology
Amali Alahakoon
University of Sri Jayewardenepura
Nugegoda, Sri Lanka
Metrics
H-Index
i10-Index
Citation Counts
17
17
1,025
Food Science
Meat Science and Technology
Animal Science
Chamila Jayasinghe|CVL Jayasinghe
Wayamba University of Sri Lanka
Kuliyapitiya, Sri Lanka
Metrics
H-Index
i10-Index
Citation Counts
17
21
1,348
Food Chemistry
Food Security
PPCPs in Food
Ethnic Foods
Plant Bioactives
Udith Jayasinghe Mudalige
Wayamba University of Sri Lanka
Kuliyapitiya, Sri Lanka
Metrics
H-Index
i10-Index
Citation Counts
15
27
804
Food & Agricultural Economics and Business
AM Karunaratne
University of Peradeniya
Peradeniya, Sri Lanka
Metrics
H-Index
i10-Index
Citation Counts
14
16
1,001
food biochemistry
botany
Majwansapala
University of Sri Jayewardenepura
Nugegoda, Sri Lanka
Metrics
H-Index
i10-Index
Citation Counts
11
15
503
Food chemistry and Fruit and vegetable process technologyi
Suraji Senanayake|G.S.A Senanayake, S.A Senanayake, Suraji Senanayake
University of Sri Jayewardenepura
Nugegoda, Sri Lanka
Metrics
H-Index
i10-Index
Citation Counts
11
11
446
Food science and Technology
Sustainable food systems
Himali Samaraweera Smc Himali
University of Peradeniya
Peradeniya, Sri Lanka
Metrics
H-Index
i10-Index
Citation Counts
10
10
1,203
Meat Science
Egg Technology
Harshani Nadeeshani
Metrics
H-Index
i10-Index
Citation Counts
9
9
534
Food Science
Nutritional Biochemistry
Functional food
Food Chemistry
Mihiri Vanniarachchy|Mihiri Priyanwadha Gunathilake Vanniarachchy
University of Sri Jayewardenepura
Nugegoda, Sri Lanka
Metrics
H-Index
i10-Index
Citation Counts
9
9
381
Food Engineering
Food Science and Technology
Environmental Engineering
Nw Isuri A Jayawardana
Rajarata University
Sylhet, Sri Lanka
Metrics
H-Index
i10-Index
Citation Counts
9
9
295
Food Science and Technology
Food and Nutrition
Tgguthpala|Uthpala Thibbotuwawa
University of Sri Jayewardenepura
Nugegoda, Sri Lanka
Metrics
H-Index
i10-Index
Citation Counts
9
9
274
Phytochemicals
Toxicology
Microbiology
Sustainable Food Supply chain
Niluni Wijesundara
Uva Wellassa University
Badulla, Sri Lanka
Metrics
H-Index
i10-Index
Citation Counts
9
8
393
Food Analysis
Functional foods
Microbiology
Sensory evaluation
Vijith S. Jayamanne
University of Ruhuna
Matara and Galle, Sri Lanka
Metrics
H-Index
i10-Index
Citation Counts
9
9
449
Food Science and Technology
Food Microbiology
MAJ Wansapala
University of Sri Jayewardenepura
Nugegoda, Sri Lanka
Metrics
H-Index
i10-Index
Citation Counts
9
8
210