AD Scientific Index (Alper-Doger Scientific Index) offers the broadest spectrum of branches, providing analysis in 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses can be based on indicators such as the H-index, i10-index, and citation count, as well as their values from the last 6 years. As of Nov 23, 2024, rankings are according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in beta. This is due to the exclusion of (873.864) scientists categorized under 'others,' whose profiles cannot yet be determined, edited, or classified. As these fields are updated, the rankings will adjust accordingly. Please keep this in mind. See Also: [University Subject Rankings]
* Total H IndexRankings
Ranking Based On Selection
:1
Food Chemistry
Food Security
Metrics
H-Index
i10 Index
Citation Counts
17
37
1,136
* Total H IndexRankings
Ranking Based On Selection
:2
Food Technology
Metrics
H-Index
i10 Index
Citation Counts
12
17
742
* Total H IndexRankings
Ranking Based On Selection
:3
Food science and technology
Metrics
H-Index
i10 Index
Citation Counts
7
7
274
* Total H IndexRankings
Ranking Based On Selection
:4
Food Science and Engineering
Metrics
H-Index
i10 Index
Citation Counts
6
5
548
Rodica Sturza
Technical University of Moldova
Chisinau, Moldova
Metrics
H-Index
i10-Index
Citation Counts
17
37
1,136
Food Chemistry
Food Security
Cristina POPOVICI|Кристина Попович
Technical University of Moldova
Chisinau, Moldova
Metrics
H-Index
i10-Index
Citation Counts
12
17
742
Elena Cristea
Technical University of Moldova
Chisinau, Moldova
Metrics
H-Index
i10-Index
Citation Counts
7
7
274
Food science and technology
Liliana Ceclu
Metrics
H-Index
i10-Index
Citation Counts
6
5
548
Food Science and Engineering