World

Subject Rankings

Mexico Engineering & Technology / Food Science and Engineering Rankings 2024

Agriculture and Forestry, Art, Design and Architecture, Business and Management, Economics and Econometrics, Education, Engineering and Technology, History, Philosophy, Theology, Law, Medicine and Health Sciences, Natural Sciences and Social Sciences and their 256 sub-branches can analyse the world, countries and regions. You can also analyse them according to i10 index and citation numbers. *Jul 30, 2024 According to Total H Index. BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field 'others' (762.081) scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. See also: University Subject Rankings

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Total 326 scientist, 1 country, 89 institution
Pascual Pineda LA
Pascual Pineda LA
Universidad Veracruzana
Universidad Veracruzana
Mexico
Engineering & Technology / Food Science and Engineering
Food
Rankings
University / Institution:
# 85
Country:
# 5,058
Region:
# 34,588
World:
# 584,223
H-Index
Total:
16
Last 6 Year:
15
Last 6 Year/Total:
0.938
i10 Index
Total:
23
Last 6 Year:
22
Last 6 Year/Total:
0.957
Citation
Total:
844
Last 6 Year:
720
Last 6 Year/Total:
0.853
Claudia Nieto
Claudia Nieto
National Institute of Public Health of Mexico
National Institute of Public Health of Mexico
Mexico
Engineering & Technology / Food Science and Engineering
Food marketing
Food labeling
Sodium
Rankings
University / Institution:
# 83
Country:
# 5,063
Region:
# 34,625
World:
# 584,869
H-Index
Total:
16
Last 6 Year:
15
Last 6 Year/Total:
0.938
i10 Index
Total:
22
Last 6 Year:
22
Last 6 Year/Total:
1.000
Citation
Total:
735
Last 6 Year:
686
Last 6 Year/Total:
0.933
Pedro Aguilar-Zarate
Pedro Aguilar-Zarate
Instituto Tecnológico de Ciudad Valles
Instituto Tecnológico de Ciudad Valles
Mexico
Engineering & Technology / Food Science and Engineering
Food Science and Technology
Biotechnology
Tannins
Microbial Fermentation
Tannases
Rankings
University / Institution:
# 3
Country:
# 5,071
Region:
# 34,692
World:
# 586,385
H-Index
Total:
16
Last 6 Year:
15
Last 6 Year/Total:
0.938
i10 Index
Total:
20
Last 6 Year:
18
Last 6 Year/Total:
0.900
Citation
Total:
663
Last 6 Year:
596
Last 6 Year/Total:
0.899
Ma Cornejo Villegas
Ma Cornejo Villegas
Universidad Nacional Autónoma de México
Universidad Nacional Autónoma de México
Mexico
Engineering & Technology / Food Science and Engineering
Tecnología en Alimentos
Rankings
University / Institution:
# 1,241
Country:
# 5,075
Region:
# 34,712
World:
# 586,908
H-Index
Total:
16
Last 6 Year:
15
Last 6 Year/Total:
0.938
i10 Index
Total:
19
Last 6 Year:
19
Last 6 Year/Total:
1.000
Citation
Total:
1,030
Last 6 Year:
632
Last 6 Year/Total:
0.614
Mariel Calderón Oliver
Mariel Calderón Oliver
Tecnológico de Monterrey
Tecnológico de Monterrey
Mexico
Engineering & Technology / Food Science and Engineering
Alimentos
microencapsulación
Rankings
University / Institution:
# 181
Country:
# 5,082
Region:
# 34,758
World:
# 588,713
H-Index
Total:
16
Last 6 Year:
15
Last 6 Year/Total:
0.938
i10 Index
Total:
16
Last 6 Year:
16
Last 6 Year/Total:
1.000
Citation
Total:
1,471
Last 6 Year:
801
Last 6 Year/Total:
0.545
Aleida Hernandez
Aleida Hernandez
Colegio de Postgraduados
Colegio de Postgraduados
Mexico
Engineering & Technology / Food Science and Engineering
Ciencia y Tecnologia de Alimentos.
Rankings
University / Institution:
# 94
Country:
# 5,107
Region:
# 34,893
World:
# 590,154
H-Index
Total:
16
Last 6 Year:
14
Last 6 Year/Total:
0.875
i10 Index
Total:
25
Last 6 Year:
23
Last 6 Year/Total:
0.920
Citation
Total:
811
Last 6 Year:
546
Last 6 Year/Total:
0.673
Sergio A Sandoval Godoy
Sergio A Sandoval Godoy
Centro de Investigación en Alimentación y Desarrollo CIAD
Centro de Investigación en Alimentación y Desarrollo CIAD
Mexico
Engineering & Technology / Food Science and Engineering
Industria automotriz
agroalimentos
cultura alimentaria
Rankings
University / Institution:
# 64
Country:
# 5,276
Region:
# 36,058
World:
# 604,033
H-Index
Total:
16
Last 6 Year:
12
Last 6 Year/Total:
0.750
i10 Index
Total:
23
Last 6 Year:
15
Last 6 Year/Total:
0.652
Citation
Total:
712
Last 6 Year:
375
Last 6 Year/Total:
0.527
Jose Antonio Torres|J. Antonio Torres, J. A. Torres
Jose Antonio Torres|J. Antonio Torres, J. A. Torres
Tecnológico de Monterrey
Tecnológico de Monterrey
Mexico
Engineering & Technology / Food Science and Engineering
food
biomolecules
bioprocesses
bioreactors
microbiology
Rankings
University / Institution:
# 193
Country:
# 5,302
Region:
# 36,249
World:
# 605,995
H-Index
Total:
16
Last 6 Year:
12
Last 6 Year/Total:
0.750
i10 Index
Total:
19
Last 6 Year:
13
Last 6 Year/Total:
0.684
Citation
Total:
1,044
Last 6 Year:
358
Last 6 Year/Total:
0.343
Luis G Abarca Arenas
Luis G Abarca Arenas
Universidad Veracruzana
Universidad Veracruzana
Mexico
Engineering & Technology / Food Science and Engineering
Food web analysis
fish ecology
ecosystems
Rankings
University / Institution:
# 94
Country:
# 5,415
Region:
# 36,987
World:
# 612,368
H-Index
Total:
16
Last 6 Year:
10
Last 6 Year/Total:
0.625
i10 Index
Total:
24
Last 6 Year:
11
Last 6 Year/Total:
0.458
Citation
Total:
1,221
Last 6 Year:
343
Last 6 Year/Total:
0.281
Isabel Medina Vera
Isabel Medina Vera
Instituto Nacional de Pediatría
Instituto Nacional de Pediatría
Mexico
Engineering & Technology / Food Science and Engineering
Food and Nutrition
Clinical studies
Epidemiology
Public health.
Rankings
University / Institution:
# 5
Country:
# 5,544
Region:
# 37,736
World:
# 620,674
H-Index
Total:
15
Last 6 Year:
15
Last 6 Year/Total:
1.000
i10 Index
Total:
21
Last 6 Year:
20
Last 6 Year/Total:
0.952
Citation
Total:
1,135
Last 6 Year:
990
Last 6 Year/Total:
0.872
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Armando Robledo
Armando Robledo
Universidad Autónoma Agraria Antonio Narro
Universidad Autónoma Agraria Antonio Narro
Mexico
Engineering & Technology / Food Science and Engineering
Solid and liquid Fermentation process
Biostimulants
Bioactive compounds
Postharvest technology
Rankings
University / Institution:
# 3
Country:
# 5,612
Region:
# 38,123
World:
# 630,288
H-Index
Total:
15
Last 6 Year:
14
Last 6 Year/Total:
0.933
i10 Index
Total:
18
Last 6 Year:
16
Last 6 Year/Total:
0.889
Citation
Total:
943
Last 6 Year:
667
Last 6 Year/Total:
0.707
Sofia M Arvizu Medrano
Sofia M Arvizu Medrano
Universidad Autónoma de Querétaro
Universidad Autónoma de Querétaro
Mexico
Engineering & Technology / Food Science and Engineering
Food Microbiology
Food Safety
Microbial characterization
Food quality control
Rankings
University / Institution:
# 43
Country:
# 5,648
Region:
# 38,300
World:
# 633,946
H-Index
Total:
15
Last 6 Year:
13
Last 6 Year/Total:
0.867
i10 Index
Total:
24
Last 6 Year:
20
Last 6 Year/Total:
0.833
Citation
Total:
800
Last 6 Year:
522
Last 6 Year/Total:
0.653
Sandra Teresita Martín Del Campo
Sandra Teresita Martín Del Campo
Tecnológico de Monterrey
Tecnológico de Monterrey
Mexico
Engineering & Technology / Food Science and Engineering
procesos biotecnológicos
alimentos
tequila
lácteos
alimentos funcionales
Rankings
University / Institution:
# 200
Country:
# 5,649
Region:
# 38,301
World:
# 633,955
H-Index
Total:
15
Last 6 Year:
13
Last 6 Year/Total:
0.867
i10 Index
Total:
24
Last 6 Year:
19
Last 6 Year/Total:
0.792
Citation
Total:
787
Last 6 Year:
524
Last 6 Year/Total:
0.666
America Chavez Martinez
America Chavez Martinez
Universidad Autónoma de Chihuahua
Universidad Autónoma de Chihuahua
Mexico
Engineering & Technology / Food Science and Engineering
Tecnología de lácteos y alimentos funcionales
Rankings
University / Institution:
# 35
Country:
# 5,667
Region:
# 38,422
World:
# 635,353
H-Index
Total:
15
Last 6 Year:
13
Last 6 Year/Total:
0.867
i10 Index
Total:
21
Last 6 Year:
17
Last 6 Year/Total:
0.810
Citation
Total:
866
Last 6 Year:
703
Last 6 Year/Total:
0.812
Luis Cira Chavez
Luis Cira Chavez
Instituto Tecnológico de Sonora
Instituto Tecnológico de Sonora
Mexico
Engineering & Technology / Food Science and Engineering
Biotecnología
Alimentos
Fermentaciones
Rankings
University / Institution:
# 18
Country:
# 5,708
Region:
# 38,642
World:
# 638,683
H-Index
Total:
15
Last 6 Year:
13
Last 6 Year/Total:
0.867
i10 Index
Total:
17
Last 6 Year:
14
Last 6 Year/Total:
0.824
Citation
Total:
1,426
Last 6 Year:
953
Last 6 Year/Total:
0.668
Silvia Luna Suárez
Silvia Luna Suárez
Instituto Politécnico Nacional
Instituto Politécnico Nacional
Mexico
Engineering & Technology / Food Science and Engineering
Alimentos funcionales
péptidos bioactivos
modificación de proteínas con fines terapéuticos
Rankings
University / Institution:
# 247
Country:
# 5,738
Region:
# 38,845
World:
# 641,306
H-Index
Total:
15
Last 6 Year:
12
Last 6 Year/Total:
0.800
i10 Index
Total:
25
Last 6 Year:
20
Last 6 Year/Total:
0.800
Citation
Total:
778
Last 6 Year:
587
Last 6 Year/Total:
0.754
Leopoldo González Cruz
Leopoldo González Cruz
Instituto Tecnológico de Celaya
Instituto Tecnológico de Celaya
Mexico
Engineering & Technology / Food Science and Engineering
Food Biochemistry and Food Processing
Rankings
University / Institution:
# 10
Country:
# 5,803
Region:
# 39,208
World:
# 644,602
H-Index
Total:
15
Last 6 Year:
12
Last 6 Year/Total:
0.800
i10 Index
Total:
19
Last 6 Year:
17
Last 6 Year/Total:
0.895
Citation
Total:
731
Last 6 Year:
545
Last 6 Year/Total:
0.746
Guadalupe María Guatemala Morales
Guadalupe María Guatemala Morales
Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco
Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco
Mexico
Engineering & Technology / Food Science and Engineering
Ingeniería de alimentos
Fluidización
Rankings
University / Institution:
# 18
Country:
# 5,806
Region:
# 39,222
World:
# 644,751
H-Index
Total:
15
Last 6 Year:
12
Last 6 Year/Total:
0.800
i10 Index
Total:
19
Last 6 Year:
16
Last 6 Year/Total:
0.842
Citation
Total:
629
Last 6 Year:
470
Last 6 Year/Total:
0.747
Rita Miranda Lopez
Rita Miranda Lopez
Instituto Tecnológico de Celaya
Instituto Tecnológico de Celaya
Mexico
Engineering & Technology / Food Science and Engineering
Ciencia y Tecnologia de Alimentos
Rankings
University / Institution:
# 11
Country:
# 5,893
Region:
# 39,712
World:
# 649,928
H-Index
Total:
15
Last 6 Year:
11
Last 6 Year/Total:
0.733
i10 Index
Total:
20
Last 6 Year:
13
Last 6 Year/Total:
0.650
Citation
Total:
1,187
Last 6 Year:
476
Last 6 Year/Total:
0.401
Valadez Blanco R
Valadez Blanco R
Universidad Tecnológica de la Mixteca
Universidad Tecnológica de la Mixteca
Mexico
Engineering & Technology / Food Science and Engineering
Rankings
University / Institution:
# 5
Country:
# 5,935
Region:
# 39,942
World:
# 652,225
H-Index
Total:
15
Last 6 Year:
11
Last 6 Year/Total:
0.733
i10 Index
Total:
17
Last 6 Year:
14
Last 6 Year/Total:
0.824
Citation
Total:
869
Last 6 Year:
522
Last 6 Year/Total:
0.601
Laura Patricia Martinez Padilla
Laura Patricia Martinez Padilla
Universidad Nacional Autónoma de México
Universidad Nacional Autónoma de México
Mexico
Engineering & Technology / Food Science and Engineering
Propiedades de Alimentos
reología
suspensiones milimétricas
ultrasonido
Rankings
University / Institution:
# 1,393
Country:
# 6,009
Region:
# 40,337
World:
# 655,063
H-Index
Total:
15
Last 6 Year:
10
Last 6 Year/Total:
0.667
i10 Index
Total:
21
Last 6 Year:
11
Last 6 Year/Total:
0.524
Citation
Total:
594
Last 6 Year:
304
Last 6 Year/Total:
0.512
Juan Manuel Tirado Gallegos
Juan Manuel Tirado Gallegos
Universidad Autónoma de Chihuahua
Universidad Autónoma de Chihuahua
Mexico
Engineering & Technology / Food Science and Engineering
Reología y textura de alimentos
Biopolímeros
Envases activos
Rankings
University / Institution:
# 42
Country:
# 6,183
Region:
# 41,490
World:
# 667,012
H-Index
Total:
14
Last 6 Year:
14
Last 6 Year/Total:
1.000
i10 Index
Total:
18
Last 6 Year:
18
Last 6 Year/Total:
1.000
Citation
Total:
644
Last 6 Year:
609
Last 6 Year/Total:
0.946
R Minjares Fuentes
R Minjares Fuentes
Universidad Juárez del Estado de Durango
Universidad Juárez del Estado de Durango
Mexico
Engineering & Technology / Food Science and Engineering
Food processing
Rankings
University / Institution:
# 16
Country:
# 6,187
Region:
# 41,508
World:
# 667,649
H-Index
Total:
14
Last 6 Year:
14
Last 6 Year/Total:
1.000
i10 Index
Total:
17
Last 6 Year:
16
Last 6 Year/Total:
0.941
Citation
Total:
1,071
Last 6 Year:
827
Last 6 Year/Total:
0.772
Juan Carlos Cuevas Bernardino
Juan Carlos Cuevas Bernardino
Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco
Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco
Mexico
Engineering & Technology / Food Science and Engineering
Biopolímeros
Reología
Propiedades de los alimentos.
Rankings
University / Institution:
# 19
Country:
# 6,190
Region:
# 41,529
World:
# 668,150
H-Index
Total:
14
Last 6 Year:
14
Last 6 Year/Total:
1.000
i10 Index
Total:
17
Last 6 Year:
17
Last 6 Year/Total:
1.000
Citation
Total:
654
Last 6 Year:
631
Last 6 Year/Total:
0.965
María L Flores-López
María L Flores-López
Universidad Interserrana del Estado de Puebla Ahuacatlán
Universidad Interserrana del Estado de Puebla Ahuacatlán
Mexico
Engineering & Technology / Food Science and Engineering
edible coatings
postharvest technology
agrochemistry
food sciences
Rankings
University / Institution:
# 1
Country:
# 6,273
Region:
# 42,019
World:
# 680,284
H-Index
Total:
14
Last 6 Year:
13
Last 6 Year/Total:
0.929
i10 Index
Total:
14
Last 6 Year:
13
Last 6 Year/Total:
0.929
Citation
Total:
1,274
Last 6 Year:
1,057
Last 6 Year/Total:
0.830
AD Scientific Index - Subject Rankings - 2024 H INDEX i10 INDEX CITATION
University /
Institution 		Country Region World Name Country University / Institution Subject Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total
85 5,058 34,588 584,223
Pascual Pineda LAPascual Pineda LA
Mexico Mexico Universidad Veracruzana Universidad Veracruzana Engineering & Technology / Food Science and Engineering

Food |

16 15 0.938 23 22 0.957 844 720 0.853
83 5,063 34,625 584,869
Claudia NietoClaudia Nieto
Mexico Mexico National Institute of Public Health of Mexico National Institute of Public Health of Mexico Engineering & Technology / Food Science and Engineering

Food marketing | Food labeling | Sodium |

16 15 0.938 22 22 1.000 735 686 0.933
3 5,071 34,692 586,385
Pedro Aguilar-ZaratePedro Aguilar-Zarate
Mexico Mexico Instituto Tecnológico de Ciudad Valles Instituto Tecnológico de Ciudad Valles Engineering & Technology / Food Science and Engineering

Food Science and Technology | Biotechnology | Tannins | Microbial Fermentation | Tannases |

16 15 0.938 20 18 0.900 663 596 0.899
1,241 5,075 34,712 586,908
Ma Cornejo VillegasMa Cornejo Villegas
Mexico Mexico Universidad Nacional Autónoma de México Universidad Nacional Autónoma de México Engineering & Technology / Food Science and Engineering

Tecnología en Alimentos |

16 15 0.938 19 19 1.000 1,030 632 0.614
181 5,082 34,758 588,713
Mariel Calderón OliverMariel Calderón Oliver
Mexico Mexico Tecnológico de Monterrey Tecnológico de Monterrey Engineering & Technology / Food Science and Engineering

Alimentos | microencapsulación |

16 15 0.938 16 16 1.000 1,471 801 0.545
94 5,107 34,893 590,154
Aleida HernandezAleida Hernandez
Mexico Mexico Colegio de Postgraduados Colegio de Postgraduados Engineering & Technology / Food Science and Engineering

Ciencia y Tecnologia de Alimentos. |

16 14 0.875 25 23 0.920 811 546 0.673
64 5,276 36,058 604,033
Sergio A Sandoval GodoySergio A Sandoval Godoy
Mexico Mexico Centro de Investigación en Alimentación y Desarrollo CIAD Centro de Investigación en Alimentación y Desarrollo CIAD Engineering & Technology / Food Science and Engineering

Industria automotriz | agroalimentos | cultura alimentaria |

16 12 0.750 23 15 0.652 712 375 0.527
193 5,302 36,249 605,995
Jose Antonio Torres|J. Antonio Torres, J. A. TorresJose Antonio Torres|J. Antonio Torres, J. A. Torres
Mexico Mexico Tecnológico de Monterrey Tecnológico de Monterrey Engineering & Technology / Food Science and Engineering

food | biomolecules | bioprocesses | bioreactors | microbiology |

16 12 0.750 19 13 0.684 1,044 358 0.343
94 5,415 36,987 612,368
Luis G Abarca ArenasLuis G Abarca Arenas
Mexico Mexico Universidad Veracruzana Universidad Veracruzana Engineering & Technology / Food Science and Engineering

Food web analysis | fish ecology | ecosystems |

16 10 0.625 24 11 0.458 1,221 343 0.281
5 5,544 37,736 620,674
Isabel Medina VeraIsabel Medina Vera
Mexico Mexico Instituto Nacional de Pediatría Instituto Nacional de Pediatría Engineering & Technology / Food Science and Engineering

Food and Nutrition | Clinical studies | Epidemiology | Public health. |

15 15 1.000 21 20 0.952 1,135 990 0.872
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3 5,612 38,123 630,288
Armando RobledoArmando Robledo
Mexico Mexico Universidad Autónoma Agraria Antonio Narro Universidad Autónoma Agraria Antonio Narro Engineering & Technology / Food Science and Engineering

Solid and liquid Fermentation process | Biostimulants | Bioactive compounds | Postharvest technology |

15 14 0.933 18 16 0.889 943 667 0.707
43 5,648 38,300 633,946
Sofia M Arvizu MedranoSofia M Arvizu Medrano
Mexico Mexico Universidad Autónoma de Querétaro Universidad Autónoma de Querétaro Engineering & Technology / Food Science and Engineering

Food Microbiology | Food Safety | Microbial characterization | Food quality control |

15 13 0.867 24 20 0.833 800 522 0.653
200 5,649 38,301 633,955
Sandra Teresita Martín Del CampoSandra Teresita Martín Del Campo
Mexico Mexico Tecnológico de Monterrey Tecnológico de Monterrey Engineering & Technology / Food Science and Engineering

procesos biotecnológicos | alimentos | tequila | lácteos | alimentos funcionales |

15 13 0.867 24 19 0.792 787 524 0.666
35 5,667 38,422 635,353
America Chavez MartinezAmerica Chavez Martinez
Mexico Mexico Universidad Autónoma de Chihuahua Universidad Autónoma de Chihuahua Engineering & Technology / Food Science and Engineering

Tecnología de lácteos y alimentos funcionales |

15 13 0.867 21 17 0.810 866 703 0.812
18 5,708 38,642 638,683
Luis Cira ChavezLuis Cira Chavez
Mexico Mexico Instituto Tecnológico de Sonora Instituto Tecnológico de Sonora Engineering & Technology / Food Science and Engineering

Biotecnología | Alimentos | Fermentaciones |

15 13 0.867 17 14 0.824 1,426 953 0.668
247 5,738 38,845 641,306
Silvia Luna SuárezSilvia Luna Suárez
Mexico Mexico Instituto Politécnico Nacional Instituto Politécnico Nacional Engineering & Technology / Food Science and Engineering

Alimentos funcionales | péptidos bioactivos | modificación de proteínas con fines terapéuticos |

15 12 0.800 25 20 0.800 778 587 0.754
10 5,803 39,208 644,602
Leopoldo González CruzLeopoldo González Cruz
Mexico Mexico Instituto Tecnológico de Celaya Instituto Tecnológico de Celaya Engineering & Technology / Food Science and Engineering

Food Biochemistry and Food Processing |

15 12 0.800 19 17 0.895 731 545 0.746
18 5,806 39,222 644,751
Guadalupe María Guatemala MoralesGuadalupe María Guatemala Morales
Mexico Mexico Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco Engineering & Technology / Food Science and Engineering

Ingeniería de alimentos | Fluidización |

15 12 0.800 19 16 0.842 629 470 0.747
11 5,893 39,712 649,928
Rita Miranda LopezRita Miranda Lopez
Mexico Mexico Instituto Tecnológico de Celaya Instituto Tecnológico de Celaya Engineering & Technology / Food Science and Engineering

Ciencia y Tecnologia de Alimentos |

15 11 0.733 20 13 0.650 1,187 476 0.401
5 5,935 39,942 652,225
Valadez Blanco RValadez Blanco R
Mexico Mexico Universidad Tecnológica de la Mixteca Universidad Tecnológica de la Mixteca Engineering & Technology / Food Science and Engineering

15 11 0.733 17 14 0.824 869 522 0.601
1,393 6,009 40,337 655,063
Laura Patricia Martinez PadillaLaura Patricia Martinez Padilla
Mexico Mexico Universidad Nacional Autónoma de México Universidad Nacional Autónoma de México Engineering & Technology / Food Science and Engineering

Propiedades de Alimentos | reología | suspensiones milimétricas | ultrasonido |

15 10 0.667 21 11 0.524 594 304 0.512
42 6,183 41,490 667,012
Juan Manuel Tirado GallegosJuan Manuel Tirado Gallegos
Mexico Mexico Universidad Autónoma de Chihuahua Universidad Autónoma de Chihuahua Engineering & Technology / Food Science and Engineering

Reología y textura de alimentos | Biopolímeros | Envases activos |

14 14 1.000 18 18 1.000 644 609 0.946
16 6,187 41,508 667,649
R Minjares FuentesR Minjares Fuentes
Mexico Mexico Universidad Juárez del Estado de Durango Universidad Juárez del Estado de Durango Engineering & Technology / Food Science and Engineering

Food processing |

14 14 1.000 17 16 0.941 1,071 827 0.772
19 6,190 41,529 668,150
Juan Carlos Cuevas BernardinoJuan Carlos Cuevas Bernardino
Mexico Mexico Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco Engineering & Technology / Food Science and Engineering

Biopolímeros | Reología | Propiedades de los alimentos. |

14 14 1.000 17 17 1.000 654 631 0.965
1 6,273 42,019 680,284
María L Flores-LópezMaría L Flores-López
Mexico Mexico Universidad Interserrana del Estado de Puebla Ahuacatlán Universidad Interserrana del Estado de Puebla Ahuacatlán Engineering & Technology / Food Science and Engineering

edible coatings | postharvest technology | agrochemistry | food sciences |

14 13 0.929 14 13 0.929 1,274 1,057 0.830