World

Subject Rankings

Mexico Engineering & Technology / Food Science and Engineering Rankings 2024

Agriculture and Forestry, Art, Design and Architecture, Business and Management, Economics and Econometrics, Education, Engineering and Technology, History, Philosophy, Theology, Law, Medicine and Health Sciences, Natural Sciences and Social Sciences and their 256 sub-branches can analyse the world, countries and regions. You can also analyse them according to i10 index and citation numbers. *Jul 30, 2024 According to Total H Index. BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field 'others' (762.081) scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. See also: University Subject Rankings

Mexico

Oscar Andrés Del Ángel-Coronel

Best Scientist in University/Institution

Instituto Tecnológico Superior de Huatusco

Mexico

Engineering & Technology / Food Science and Engineering

Ciencias de los Alimentos

Biotecnología

Sistemas Agroindustriales

Ingeniería Ambiental

Rankings

University / Institution:

# 1

Country:

# 8,487

Region:

# 55,610

World:

# 850,331

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.818

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.583

Citation

Total:

231

Last 6 Year:

172

Last 6 Year/Total:

0.745

Lorena Olivia Noriega Orozco

Centro de Investigación en Alimentación y Desarrollo CIAD

Mexico

Engineering & Technology / Food Science and Engineering

Food Safety

Food microbiology

Vibrio

Rankings

University / Institution:

# 87

Country:

# 8,570

Region:

# 56,159

World:

# 856,471

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.727

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.538

Citation

Total:

431

Last 6 Year:

247

Last 6 Year/Total:

0.573

Dolores Gabriela Martínez Vázquez

Universidad Autónoma Agraria Antonio Narro

Mexico

Engineering & Technology / Food Science and Engineering

Ingeniería de Alimentos

Tecnología de Alimentos

Rankings

University / Institution:

# 11

Country:

# 8,594

Region:

# 56,290

World:

# 857,920

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.727

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.583

Citation

Total:

546

Last 6 Year:

359

Last 6 Year/Total:

0.658

Arturo Hernández Montes

Universidad Autónoma Chapingo

Mexico

Engineering & Technology / Food Science and Engineering

Ciencia sensorial

alimentos tradicionales

Rankings

University / Institution:

# 44

Country:

# 8,735

Region:

# 57,231

World:

# 867,026

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.636

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.545

Citation

Total:

373

Last 6 Year:

220

Last 6 Year/Total:

0.590

J. Domínguez-Soberanes

Universidad Panamericana México

Mexico

Engineering & Technology / Food Science and Engineering

Food Tecnhology

Food Development

Sensory Science

Tecnología de alimentos

Análisis Sensorial

Rankings

University / Institution:

# 34

Country:

# 8,792

Region:

# 57,598

World:

# 870,610

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.545

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.455

Citation

Total:

248

Last 6 Year:

171

Last 6 Year/Total:

0.690

Daniela Guardado Félix

Tecnológico de Monterrey

Mexico

Engineering & Technology / Food Science and Engineering

Desarrollo de alimentos funcionales

identificación de compuesto bioactivos

terapias anticancerígenas con alimentos funcionales

aplicaciones de proteínas selenizadas

sistemas de emulsiones.

Rankings

University / Institution:

# 295

Country:

# 8,933

Region:

# 58,344

World:

# 886,367

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

429

Last 6 Year:

416

Last 6 Year/Total:

0.970

Yanik Ixchel Maldonado Astudillo

Universidad Autónoma de Guerrero

Mexico

Engineering & Technology / Food Science and Engineering

Biotecnología

Competitividad

Tecnología de alimentos

Rankings

University / Institution:

# 41

Country:

# 8,940

Region:

# 58,379

World:

# 887,138

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

388

Last 6 Year:

331

Last 6 Year/Total:

0.853

Brenda B. Hermosillo Núñez

Ensenada Center for Scientific Research and Higher Education

Mexico

Engineering & Technology / Food Science and Engineering

Food web

Keystone species

Echinoderms

Conservation

Rankings

University / Institution:

# 108

Country:

# 8,949

Region:

# 58,433

World:

# 888,354

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

334

Last 6 Year:

246

Last 6 Year/Total:

0.737

Carlos Iván Delgado Nieblas

Universidad Autónoma de Sinaloa

Mexico

Engineering & Technology / Food Science and Engineering

Ciencia y Tecnología de Alimentos

Rankings

University / Institution:

# 71

Country:

# 8,951

Region:

# 58,440

World:

# 888,507

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

328

Last 6 Year:

278

Last 6 Year/Total:

0.848

Guadalupe Miroslava Suárez Jiménez

Universidad de Sonora

Mexico

Engineering & Technology / Food Science and Engineering

Ciencias y Tecnología de Alimentos

Rankings

University / Institution:

# 63

Country:

# 9,007

Region:

# 58,756

World:

# 893,373

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.900

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.727

Citation

Total:

629

Last 6 Year:

386

Last 6 Year/Total:

0.614

Click for INSTITUTIONAL BULK REGISTRATION and PREMIUM MEMBERSHIP advantages

Manuel Alejandro Vargas Ortiz

Centro de Investigación en Alimentación y Desarrollo CIAD

Mexico

Engineering & Technology / Food Science and Engineering

Ciencia y tecnología de alimentos

Rankings

University / Institution:

# 91

Country:

# 9,057

Region:

# 58,979

World:

# 895,899

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.900

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.455

Citation

Total:

250

Last 6 Year:

200

Last 6 Year/Total:

0.800

Ezequiel Hernandez Becerra

Universidad del Valle de México

Mexico

Engineering & Technology / Food Science and Engineering

Ciencias de los alimentos

Metabolismo Óseo

Alimentos Funcionales

Rankings

University / Institution:

# 4

Country:

# 9,129

Region:

# 59,336

World:

# 902,371

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.900

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.900

Citation

Total:

379

Last 6 Year:

279

Last 6 Year/Total:

0.736

Lorena Moreno-Vilet

Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco

Mexico

Engineering & Technology / Food Science and Engineering

Tecnología de alimentos

Rankings

University / Institution:

# 38

Country:

# 9,331

Region:

# 60,255

World:

# 913,147

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.800

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.800

Citation

Total:

484

Last 6 Year:

396

Last 6 Year/Total:

0.818

Damián Reyes Jáquez

Instituto Tecnológico de Durango

Mexico

Engineering & Technology / Food Science and Engineering

Extrusion

Simulation

Food science and technology

Rankings

University / Institution:

# 12

Country:

# 9,343

Region:

# 60,379

World:

# 914,725

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.800

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.800

Citation

Total:

366

Last 6 Year:

335

Last 6 Year/Total:

0.915

Rosa Ma. Salinas-Hernández

Universidad Juárez Autónoma de Tabasco

Mexico

Engineering & Technology / Food Science and Engineering

Tecnología de alimentos

evaluación sensorial

tecnología poscosecha

procesado mínimo de frutas y hortalizas

Rankings

University / Institution:

# 59

Country:

# 9,514

Region:

# 61,395

World:

# 924,218

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.700

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.300

Citation

Total:

306

Last 6 Year:

157

Last 6 Year/Total:

0.513

Celia Chavez-Mendoza

Centro de Investigación en Alimentación y Desarrollo CIAD

Mexico

Engineering & Technology / Food Science and Engineering

Tecnologia en alimentos

Rankings

University / Institution:

# 96

Country:

# 9,677

Region:

# 62,484

World:

# 938,808

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

575

Last 6 Year:

471

Last 6 Year/Total:

0.819

Rosa María Mariscal-Moreno

Universidad Iberoamericana

Mexico

Engineering & Technology / Food Science and Engineering

Food Science

Rankings

University / Institution:

# 37

Country:

# 9,699

Region:

# 62,620

World:

# 941,912

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

407

Last 6 Year:

359

Last 6 Year/Total:

0.882

Juan Ramírez Godínez

Universidad Autónoma del Estado de Hidalgo

Mexico

Engineering & Technology / Food Science and Engineering

Propiedades fisicoquímicas y funcionalidad de alimentos

Rankings

University / Institution:

# 127

Country:

# 9,781

Region:

# 62,927

World:

# 947,884

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

262

Last 6 Year:

228

Last 6 Year/Total:

0.870

Eduardo J Gutierrez Alcantara

Universidad Autónoma de Campeche

Mexico

Engineering & Technology / Food Science and Engineering

Microbiología en alimentos y ambiental

Rankings

University / Institution:

# 33

Country:

# 9,810

Region:

# 63,035

World:

# 950,057

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

217

Last 6 Year:

163

Last 6 Year/Total:

0.751

Diana Catalina Castro Rodríguez

Instituto Nacional de Ciencias Medicas y Nutricion Salvador Zubiran

Mexico

Engineering & Technology / Food Science and Engineering

Alimentos funcionales

probióticos y prebióticos

Rankings

University / Institution:

# 77

Country:

# 9,845

Region:

# 63,169

World:

# 953,303

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

332

Last 6 Year:

307

Last 6 Year/Total:

0.925

Alejandra Ramírez-Martínez

Colegio de Postgraduados

Mexico

Engineering & Technology / Food Science and Engineering

Risk assessment

Exposure

Food Engineering

Biomechanics

Rankings

University / Institution:

# 141

Country:

# 9,867

Region:

# 63,249

World:

# 954,557

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

261

Last 6 Year:

200

Last 6 Year/Total:

0.766

Sergio Soto Simental

Universidad Autónoma del Estado de Hidalgo

Mexico

Engineering & Technology / Food Science and Engineering

Ciencia de los alimentos

Rankings

University / Institution:

# 130

Country:

# 9,984

Region:

# 63,809

World:

# 964,168

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.889

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.667

Citation

Total:

341

Last 6 Year:

287

Last 6 Year/Total:

0.842

Arturo Cadena Ramirez

Universidad Politécnica de Pachuca

Mexico

Engineering & Technology / Food Science and Engineering

Biotechnology

Food Sciences

Ambiental Sciences

Bioreactors

Bioprocess

Rankings

University / Institution:

# 12

Country:

# 10,051

Region:

# 64,076

World:

# 967,332

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.889

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.889

Citation

Total:

233

Last 6 Year:

196

Last 6 Year/Total:

0.841

Arturo Cadena Ramírez

Universidad Politécnica de Pachuca

Mexico

Engineering & Technology / Food Science and Engineering

Biotechnology

Food Sciences

Ambiental Sciences

Bioreactors

Biprocess

Rankings

University / Institution:

# 13

Country:

# 10,156

Region:

# 64,486

World:

# 972,617

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.889

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

223

Last 6 Year:

192

Last 6 Year/Total:

0.861

Rosa Maria Castillo

Instituto Nacional de Ciencias Medicas y Nutricion Salvador Zubiran

Mexico

Engineering & Technology / Food Science and Engineering

ácidos grasos omega 3 en alimentos

lipidos

Rankings

University / Institution:

# 78

Country:

# 10,220

Region:

# 64,876

World:

# 977,411

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.778

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.667

Citation

Total:

467

Last 6 Year:

199

Last 6 Year/Total:

0.426

				AD Scientific Index - Subject Rankings - 2024				H INDEX			i10 INDEX			CITATION
University / Institution	Country	Region	World	Name	Country	University / Institution	Subject	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total
1	8,487	55,610	850,331	Oscar Andrés Del Ángel-Coronel	Mexico	Instituto Tecnológico Superior de Huatusco	Engineering & Technology / Food Science and Engineering Ciencias de los Alimentos \| Biotecnología \| Sistemas Agroindustriales \| Ingeniería Ambiental \|	11	9	0.818	12	7	0.583	231	172	0.745
87	8,570	56,159	856,471	Lorena Olivia Noriega Orozco	Mexico	Centro de Investigación en Alimentación y Desarrollo CIAD	Engineering & Technology / Food Science and Engineering Food Safety \| Food microbiology \| Vibrio \|	11	8	0.727	13	7	0.538	431	247	0.573
11	8,594	56,290	857,920	Dolores Gabriela Martínez Vázquez	Mexico	Universidad Autónoma Agraria Antonio Narro	Engineering & Technology / Food Science and Engineering Ingeniería de Alimentos \| Tecnología de Alimentos \|	11	8	0.727	12	7	0.583	546	359	0.658
44	8,735	57,231	867,026	Arturo Hernández Montes	Mexico	Universidad Autónoma Chapingo	Engineering & Technology / Food Science and Engineering Ciencia sensorial \| alimentos tradicionales \|	11	7	0.636	11	6	0.545	373	220	0.590
34	8,792	57,598	870,610	J. Domínguez-Soberanes	Mexico	Universidad Panamericana México	Engineering & Technology / Food Science and Engineering Food Tecnhology \| Food Development \| Sensory Science \| Tecnología de alimentos \| Análisis Sensorial \|	11	6	0.545	11	5	0.455	248	171	0.690
295	8,933	58,344	886,367	Daniela Guardado Félix	Mexico	Tecnológico de Monterrey	Engineering & Technology / Food Science and Engineering Desarrollo de alimentos funcionales \| identificación de compuesto bioactivos \| terapias anticancerígenas con alimentos funcionales \| aplicaciones de proteínas selenizadas \| sistemas de emulsiones. \|	10	10	1.000	10	10	1.000	429	416	0.970
41	8,940	58,379	887,138	Yanik Ixchel Maldonado Astudillo	Mexico	Universidad Autónoma de Guerrero	Engineering & Technology / Food Science and Engineering Biotecnología \| Competitividad \| Tecnología de alimentos \|	10	10	1.000	10	10	1.000	388	331	0.853
108	8,949	58,433	888,354	Brenda B. Hermosillo Núñez	Mexico	Ensenada Center for Scientific Research and Higher Education	Engineering & Technology / Food Science and Engineering Food web \| Keystone species \| Echinoderms \| Conservation \|	10	10	1.000	10	10	1.000	334	246	0.737
71	8,951	58,440	888,507	Carlos Iván Delgado Nieblas	Mexico	Universidad Autónoma de Sinaloa	Engineering & Technology / Food Science and Engineering Ciencia y Tecnología de Alimentos \|	10	10	1.000	10	10	1.000	328	278	0.848
63	9,007	58,756	893,373	Guadalupe Miroslava Suárez Jiménez	Mexico	Universidad de Sonora	Engineering & Technology / Food Science and Engineering Ciencias y Tecnología de Alimentos \|	10	9	0.900	11	8	0.727	629	386	0.614
			Click for INSTITUTIONAL BULK REGISTRATION and PREMIUM MEMBERSHIP advantages
91	9,057	58,979	895,899	Manuel Alejandro Vargas Ortiz	Mexico	Centro de Investigación en Alimentación y Desarrollo CIAD	Engineering & Technology / Food Science and Engineering Ciencia y tecnología de alimentos \|	10	9	0.900	11	5	0.455	250	200	0.800
4	9,129	59,336	902,371	Ezequiel Hernandez Becerra	Mexico	Universidad del Valle de México	Engineering & Technology / Food Science and Engineering Ciencias de los alimentos \| Metabolismo Óseo \| Alimentos Funcionales \|	10	9	0.900	10	9	0.900	379	279	0.736
38	9,331	60,255	913,147	Lorena Moreno-Vilet	Mexico	Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco	Engineering & Technology / Food Science and Engineering Tecnología de alimentos \|	10	8	0.800	10	8	0.800	484	396	0.818
12	9,343	60,379	914,725	Damián Reyes Jáquez	Mexico	Instituto Tecnológico de Durango	Engineering & Technology / Food Science and Engineering Extrusion \| Simulation \| Food science and technology \|	10	8	0.800	10	8	0.800	366	335	0.915
59	9,514	61,395	924,218	Rosa Ma. Salinas-Hernández	Mexico	Universidad Juárez Autónoma de Tabasco	Engineering & Technology / Food Science and Engineering Tecnología de alimentos \| evaluación sensorial \| tecnología poscosecha \| procesado mínimo de frutas y hortalizas \|	10	7	0.700	10	3	0.300	306	157	0.513
96	9,677	62,484	938,808	Celia Chavez-Mendoza	Mexico	Centro de Investigación en Alimentación y Desarrollo CIAD	Engineering & Technology / Food Science and Engineering Tecnologia en alimentos \|	9	9	1.000	9	9	1.000	575	471	0.819
37	9,699	62,620	941,912	Rosa María Mariscal-Moreno	Mexico	Universidad Iberoamericana	Engineering & Technology / Food Science and Engineering Food Science \|	9	9	1.000	9	9	1.000	407	359	0.882
127	9,781	62,927	947,884	Juan Ramírez Godínez	Mexico	Universidad Autónoma del Estado de Hidalgo	Engineering & Technology / Food Science and Engineering Propiedades fisicoquímicas y funcionalidad de alimentos \|	9	9	1.000	9	9	1.000	262	228	0.870
33	9,810	63,035	950,057	Eduardo J Gutierrez Alcantara	Mexico	Universidad Autónoma de Campeche	Engineering & Technology / Food Science and Engineering Microbiología en alimentos y ambiental \|	9	9	1.000	9	9	1.000	217	163	0.751
77	9,845	63,169	953,303	Diana Catalina Castro Rodríguez	Mexico	Instituto Nacional de Ciencias Medicas y Nutricion Salvador Zubiran	Engineering & Technology / Food Science and Engineering Alimentos funcionales \| probióticos y prebióticos \|	9	9	1.000	8	8	1.000	332	307	0.925
141	9,867	63,249	954,557	Alejandra Ramírez-Martínez	Mexico	Colegio de Postgraduados	Engineering & Technology / Food Science and Engineering Risk assessment \| Exposure \| Food Engineering \| Biomechanics \|	9	9	1.000	8	8	1.000	261	200	0.766
130	9,984	63,809	964,168	Sergio Soto Simental	Mexico	Universidad Autónoma del Estado de Hidalgo	Engineering & Technology / Food Science and Engineering Ciencia de los alimentos \|	9	8	0.889	9	6	0.667	341	287	0.842
12	10,051	64,076	967,332	Arturo Cadena Ramirez	Mexico	Universidad Politécnica de Pachuca	Engineering & Technology / Food Science and Engineering Biotechnology \| Food Sciences \| Ambiental Sciences \| Bioreactors \| Bioprocess \|	9	8	0.889	9	8	0.889	233	196	0.841
13	10,156	64,486	972,617	Arturo Cadena Ramírez	Mexico	Universidad Politécnica de Pachuca	Engineering & Technology / Food Science and Engineering Biotechnology \| Food Sciences \| Ambiental Sciences \| Bioreactors \| Biprocess \|	9	8	0.889	8	8	1.000	223	192	0.861
78	10,220	64,876	977,411	Rosa Maria Castillo	Mexico	Instituto Nacional de Ciencias Medicas y Nutricion Salvador Zubiran	Engineering & Technology / Food Science and Engineering ácidos grasos omega 3 en alimentos \| lipidos \|	9	7	0.778	9	6	0.667	467	199	0.426