World

Subject Rankings

Mexico Engineering & Technology / Food Science and Engineering Rankings 2024

Agriculture and Forestry, Art, Design and Architecture, Business and Management, Economics and Econometrics, Education, Engineering and Technology, History, Philosophy, Theology, Law, Medicine and Health Sciences, Natural Sciences and Social Sciences and their 256 sub-branches can analyse the world, countries and regions. You can also analyse them according to i10 index and citation numbers. *Jul 30, 2024 According to Total H Index. BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field 'others' (762.081) scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. See also: University Subject Rankings

Mexico

Tomas Garcia Cayuela

Tecnológico de Monterrey

Mexico

Engineering & Technology / Food Science and Engineering

Food Biotechnology

functional foods

bioactives

probiotics

by-products

Rankings

University / Institution:

# 72

Country:

# 2,233

Region:

# 16,289

World:

# 339,232

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.917

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

1,834

Last 6 Year:

1,467

Last 6 Year/Total:

0.800

Joaquin Rodrigo Garcia

Universidad Autónoma de Ciudad Juárez

Mexico

Engineering & Technology / Food Science and Engineering

alimentos

Rankings

University / Institution:

# 12

Country:

# 2,244

Region:

# 16,360

World:

# 340,793

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.875

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.875

Citation

Total:

2,575

Last 6 Year:

1,728

Last 6 Year/Total:

0.671

Nestor Gutierrez Mendez

Universidad Autónoma de Chihuahua

Mexico

Engineering & Technology / Food Science and Engineering

Food science

Rankings

University / Institution:

# 9

Country:

# 2,286

Region:

# 16,605

World:

# 345,014

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.792

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.936

Citation

Total:

1,526

Last 6 Year:

1,179

Last 6 Year/Total:

0.773

Ortega Rivas Enrique

Universidad Autónoma de Chihuahua

Mexico

Engineering & Technology / Food Science and Engineering

Food process engineering

Particle technology

Solid-liquid separations

Rankings

University / Institution:

# 10

Country:

# 2,341

Region:

# 16,968

World:

# 349,719

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.708

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.667

Citation

Total:

2,898

Last 6 Year:

1,244

Last 6 Year/Total:

0.429

Almadelia Alarconrojo

Universidad Autónoma de Chihuahua

Mexico

Engineering & Technology / Food Science and Engineering

ciencia y tecnología de la carne

tecnologías emergentes

bioquímica del músculo

Rankings

University / Institution:

# 11

Country:

# 2,465

Region:

# 17,856

World:

# 361,692

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.913

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.814

Citation

Total:

2,184

Last 6 Year:

1,795

Last 6 Year/Total:

0.822

Jaime David Pérez Martínez

Universidad Autónoma de San Luis Potosí

Mexico

Engineering & Technology / Food Science and Engineering

Food materials

Rankings

University / Institution:

# 43

Country:

# 2,486

Region:

# 18,002

World:

# 364,848

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.870

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.889

Citation

Total:

1,818

Last 6 Year:

1,209

Last 6 Year/Total:

0.665

Fabiola Marquez Sandoval

Universidad de Guadalajara

Mexico

Engineering & Technology / Food Science and Engineering

Alimentación y nutrición

Rankings

University / Institution:

# 74

Country:

# 2,492

Region:

# 18,032

World:

# 365,654

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.870

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.967

Citation

Total:

2,374

Last 6 Year:

1,295

Last 6 Year/Total:

0.545

Vargas Arispuro Irasema

Centro de Investigación en Alimentación y Desarrollo CIAD

Mexico

Engineering & Technology / Food Science and Engineering

Función de metabolitos secundarios en la interacción planta/insecto

Planta/patógeno

Rankings

University / Institution:

# 38

Country:

# 2,600

Region:

# 18,918

World:

# 376,120

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.652

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.609

Citation

Total:

1,748

Last 6 Year:

828

Last 6 Year/Total:

0.474

Rafael Germán Campos Montiel

Universidad Autónoma del Estado de Hidalgo

Mexico

Engineering & Technology / Food Science and Engineering

Food

Rankings

University / Institution:

# 29

Country:

# 2,699

Region:

# 19,571

World:

# 384,396

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.955

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.886

Citation

Total:

1,554

Last 6 Year:

1,202

Last 6 Year/Total:

0.773

Luz Araceli Ochoa-Martinez

Instituto Tecnológico de Durango

Mexico

Engineering & Technology / Food Science and Engineering

Tecnología de alimentos

deshidratación de alimentos

microencapsulación

ultrasonido y microondas

Rankings

University / Institution:

# 4

Country:

# 2,728

Region:

# 19,768

World:

# 389,989

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.864

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.821

Citation

Total:

2,053

Last 6 Year:

1,380

Last 6 Year/Total:

0.672

Click for INSTITUTIONAL BULK REGISTRATION and PREMIUM MEMBERSHIP advantages

Miguel Angel Mazorra Manzano

Centro de Investigación en Alimentación y Desarrollo CIAD

Mexico

Engineering & Technology / Food Science and Engineering

milk

cheese

meat

proteins

proteases

Rankings

University / Institution:

# 39

Country:

# 2,738

Region:

# 19,824

World:

# 390,850

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.864

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.788

Citation

Total:

1,779

Last 6 Year:

1,138

Last 6 Year/Total:

0.640

Lourdes Perez Chabela

Universidad Autónoma Metropolitana

Mexico

Engineering & Technology / Food Science and Engineering

Alimentos

Rankings

University / Institution:

# 107

Country:

# 2,798

Region:

# 20,242

World:

# 397,149

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.773

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.645

Citation

Total:

1,366

Last 6 Year:

704

Last 6 Year/Total:

0.515

Gabriela Rodriguez Serrano

Universidad Autónoma Metropolitana

Mexico

Engineering & Technology / Food Science and Engineering

Food Biotechnology

Lactic Fermentations

Probiotics

Rankings

University / Institution:

# 108

Country:

# 2,818

Region:

# 20,409

World:

# 399,010

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.727

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.811

Citation

Total:

1,385

Last 6 Year:

895

Last 6 Year/Total:

0.646

Luis Eduardo García Amézquita

Tecnológico de Monterrey

Mexico

Engineering & Technology / Food Science and Engineering

Ciencia y tecnología de alimentos

Rankings

University / Institution:

# 109

Country:

# 2,989

Region:

# 21,393

World:

# 410,269

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.963

Citation

Total:

1,607

Last 6 Year:

1,420

Last 6 Year/Total:

0.884

Jesús Rodríguez-Miranda

Instituto Tecnológico de Tuxtepec

Mexico

Engineering & Technology / Food Science and Engineering

Ciencia y Tecnología de Alimentos

Extrusion de alimentos

Fisicoquímica de alimentos

Rankings

University / Institution:

# 2

Country:

# 2,992

Region:

# 21,404

World:

# 410,934

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.952

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.733

Citation

Total:

1,525

Last 6 Year:

1,197

Last 6 Year/Total:

0.785

Araceli Castañeda Ovando

Universidad Autónoma del Estado de Hidalgo

Mexico

Engineering & Technology / Food Science and Engineering

Ciencia y tecnología de alimentos

Análisis Químico

Rankings

University / Institution:

# 33

Country:

# 2,994

Region:

# 21,418

World:

# 411,178

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.952

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.872

Citation

Total:

4,346

Last 6 Year:

2,674

Last 6 Year/Total:

0.615

Armando Carrillo LóPez

Universidad Autónoma de Sinaloa

Mexico

Engineering & Technology / Food Science and Engineering

Food Science and Technology

Rankings

University / Institution:

# 18

Country:

# 3,069

Region:

# 21,998

World:

# 422,162

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.810

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.844

Citation

Total:

1,754

Last 6 Year:

971

Last 6 Year/Total:

0.554

David Santiago Ramos

Universidad Autónoma de Querétaro

Mexico

Engineering & Technology / Food Science and Engineering

Food Science and Technology

Cereal Science

Rankings

University / Institution:

# 24

Country:

# 3,077

Region:

# 22,057

World:

# 423,242

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.810

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.926

Citation

Total:

946

Last 6 Year:

741

Last 6 Year/Total:

0.783

José Antonio Silva Guzmán

Universidad de Guadalajara

Mexico

Engineering & Technology / Food Science and Engineering

Ciencia y tecnología de la madera

Rankings

University / Institution:

# 87

Country:

# 3,182

Region:

# 22,905

World:

# 432,055

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.619

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.479

Citation

Total:

2,149

Last 6 Year:

972

Last 6 Year/Total:

0.452

Hector Ruiz Espinosa

Benemérita Universidad Autónoma de Puebla

Mexico

Engineering & Technology / Food Science and Engineering

Dairy processing

high intensity ultrasound

emerging technologies

dairy proteins

Rankings

University / Institution:

# 46

Country:

# 3,318

Region:

# 23,783

World:

# 445,988

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.900

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.852

Citation

Total:

1,014

Last 6 Year:

787

Last 6 Year/Total:

0.776

Nemesio Villa Ruano

Benemérita Universidad Autónoma de Puebla

Mexico

Engineering & Technology / Food Science and Engineering

Food Science and Technology

Rankings

University / Institution:

# 47

Country:

# 3,325

Region:

# 23,833

World:

# 447,452

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.850

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.761

Citation

Total:

1,178

Last 6 Year:

929

Last 6 Year/Total:

0.789

D. Lardizabal, Daniel Lardizabal-Gutierrez,D.Lardizabal Gutierrez, Dlgutierrez

Centro de Investigacion en Materiales Avanzados

Mexico

Engineering & Technology / Food Science and Engineering

ingeniería en materiales y alimentos

Rankings

University / Institution:

# 18

Country:

# 3,334

Region:

# 23,891

World:

# 448,203

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.850

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.743

Citation

Total:

1,276

Last 6 Year:

717

Last 6 Year/Total:

0.562

José Alberto Núñez Gastélum

Universidad Autónoma de Ciudad Juárez

Mexico

Engineering & Technology / Food Science and Engineering

Biotechnology

Natural Products

Food Science

Rankings

University / Institution:

# 17

Country:

# 3,345

Region:

# 23,949

World:

# 448,899

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.850

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.903

Citation

Total:

1,510

Last 6 Year:

1,142

Last 6 Year/Total:

0.756

Victor José Robles Olvera

Instituto Tecnológico de Veracruz

Mexico

Engineering & Technology / Food Science and Engineering

functional foods

food engineering

predictive microbiology

Rankings

University / Institution:

# 4

Country:

# 3,403

Region:

# 24,234

World:

# 452,982

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.800

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.767

Citation

Total:

1,373

Last 6 Year:

744

Last 6 Year/Total:

0.542

Juan Gabriel Torruco-Uco

Instituto Tecnológico de Tuxtepec

Mexico

Engineering & Technology / Food Science and Engineering

Alimentos Funcionales y Compuestos Bioactivos (Proteínas y Péptidos).

Rankings

University / Institution:

# 4

Country:

# 3,719

Region:

# 26,208

World:

# 477,845

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.895

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.808

Citation

Total:

1,514

Last 6 Year:

997

Last 6 Year/Total:

0.659

				AD Scientific Index - Subject Rankings - 2024				H INDEX			i10 INDEX			CITATION
University / Institution	Country	Region	World	Name	Country	University / Institution	Subject	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total
72	2,233	16,289	339,232	Tomas Garcia Cayuela	Mexico	Tecnológico de Monterrey	Engineering & Technology / Food Science and Engineering Food Biotechnology \| functional foods \| bioactives \| probiotics \| by-products \|	24	22	0.917	35	35	1.000	1,834	1,467	0.800
12	2,244	16,360	340,793	Joaquin Rodrigo Garcia	Mexico	Universidad Autónoma de Ciudad Juárez	Engineering & Technology / Food Science and Engineering alimentos \|	24	21	0.875	40	35	0.875	2,575	1,728	0.671
9	2,286	16,605	345,014	Nestor Gutierrez Mendez	Mexico	Universidad Autónoma de Chihuahua	Engineering & Technology / Food Science and Engineering Food science \|	24	19	0.792	47	44	0.936	1,526	1,179	0.773
10	2,341	16,968	349,719	Ortega Rivas Enrique	Mexico	Universidad Autónoma de Chihuahua	Engineering & Technology / Food Science and Engineering Food process engineering \| Particle technology \| Solid-liquid separations \|	24	17	0.708	42	28	0.667	2,898	1,244	0.429
11	2,465	17,856	361,692	Almadelia Alarconrojo	Mexico	Universidad Autónoma de Chihuahua	Engineering & Technology / Food Science and Engineering ciencia y tecnología de la carne \| tecnologías emergentes \| bioquímica del músculo \|	23	21	0.913	43	35	0.814	2,184	1,795	0.822
43	2,486	18,002	364,848	Jaime David Pérez Martínez	Mexico	Universidad Autónoma de San Luis Potosí	Engineering & Technology / Food Science and Engineering Food materials \|	23	20	0.870	36	32	0.889	1,818	1,209	0.665
74	2,492	18,032	365,654	Fabiola Marquez Sandoval	Mexico	Universidad de Guadalajara	Engineering & Technology / Food Science and Engineering Alimentación y nutrición \|	23	20	0.870	30	29	0.967	2,374	1,295	0.545
38	2,600	18,918	376,120	Vargas Arispuro Irasema	Mexico	Centro de Investigación en Alimentación y Desarrollo CIAD	Engineering & Technology / Food Science and Engineering Función de metabolitos secundarios en la interacción planta/insecto \| Planta/patógeno \|	23	15	0.652	46	28	0.609	1,748	828	0.474
29	2,699	19,571	384,396	Rafael Germán Campos Montiel	Mexico	Universidad Autónoma del Estado de Hidalgo	Engineering & Technology / Food Science and Engineering Food \|	22	21	0.955	44	39	0.886	1,554	1,202	0.773
4	2,728	19,768	389,989	Luz Araceli Ochoa-Martinez	Mexico	Instituto Tecnológico de Durango	Engineering & Technology / Food Science and Engineering Tecnología de alimentos \| deshidratación de alimentos \| microencapsulación \| ultrasonido y microondas \|	22	19	0.864	39	32	0.821	2,053	1,380	0.672
			Click for INSTITUTIONAL BULK REGISTRATION and PREMIUM MEMBERSHIP advantages
39	2,738	19,824	390,850	Miguel Angel Mazorra Manzano	Mexico	Centro de Investigación en Alimentación y Desarrollo CIAD	Engineering & Technology / Food Science and Engineering milk \| cheese \| meat \| proteins \| proteases \|	22	19	0.864	33	26	0.788	1,779	1,138	0.640
107	2,798	20,242	397,149	Lourdes Perez Chabela	Mexico	Universidad Autónoma Metropolitana	Engineering & Technology / Food Science and Engineering Alimentos \|	22	17	0.773	31	20	0.645	1,366	704	0.515
108	2,818	20,409	399,010	Gabriela Rodriguez Serrano	Mexico	Universidad Autónoma Metropolitana	Engineering & Technology / Food Science and Engineering Food Biotechnology \| Lactic Fermentations \| Probiotics \|	22	16	0.727	37	30	0.811	1,385	895	0.646
109	2,989	21,393	410,269	Luis Eduardo García Amézquita	Mexico	Tecnológico de Monterrey	Engineering & Technology / Food Science and Engineering Ciencia y tecnología de alimentos \|	21	21	1.000	27	26	0.963	1,607	1,420	0.884
2	2,992	21,404	410,934	Jesús Rodríguez-Miranda	Mexico	Instituto Tecnológico de Tuxtepec	Engineering & Technology / Food Science and Engineering Ciencia y Tecnología de Alimentos \| Extrusion de alimentos \| Fisicoquímica de alimentos \|	21	20	0.952	45	33	0.733	1,525	1,197	0.785
33	2,994	21,418	411,178	Araceli Castañeda Ovando	Mexico	Universidad Autónoma del Estado de Hidalgo	Engineering & Technology / Food Science and Engineering Ciencia y tecnología de alimentos \| Análisis Químico \|	21	20	0.952	39	34	0.872	4,346	2,674	0.615
18	3,069	21,998	422,162	Armando Carrillo LóPez	Mexico	Universidad Autónoma de Sinaloa	Engineering & Technology / Food Science and Engineering Food Science and Technology \|	21	17	0.810	32	27	0.844	1,754	971	0.554
24	3,077	22,057	423,242	David Santiago Ramos	Mexico	Universidad Autónoma de Querétaro	Engineering & Technology / Food Science and Engineering Food Science and Technology \| Cereal Science \|	21	17	0.810	27	25	0.926	946	741	0.783
87	3,182	22,905	432,055	José Antonio Silva Guzmán	Mexico	Universidad de Guadalajara	Engineering & Technology / Food Science and Engineering Ciencia y tecnología de la madera \|	21	13	0.619	48	23	0.479	2,149	972	0.452
46	3,318	23,783	445,988	Hector Ruiz Espinosa	Mexico	Benemérita Universidad Autónoma de Puebla	Engineering & Technology / Food Science and Engineering Dairy processing \| high intensity ultrasound \| emerging technologies \| dairy proteins \|	20	18	0.900	27	23	0.852	1,014	787	0.776
47	3,325	23,833	447,452	Nemesio Villa Ruano	Mexico	Benemérita Universidad Autónoma de Puebla	Engineering & Technology / Food Science and Engineering Food Science and Technology \|	20	17	0.850	46	35	0.761	1,178	929	0.789
18	3,334	23,891	448,203	D. Lardizabal, Daniel Lardizabal-Gutierrez,D.Lardizabal Gutierrez, Dlgutierrez	Mexico	Centro de Investigacion en Materiales Avanzados	Engineering & Technology / Food Science and Engineering ingeniería en materiales y alimentos \|	20	17	0.850	35	26	0.743	1,276	717	0.562
17	3,345	23,949	448,899	José Alberto Núñez Gastélum	Mexico	Universidad Autónoma de Ciudad Juárez	Engineering & Technology / Food Science and Engineering Biotechnology \| Natural Products \| Food Science \|	20	17	0.850	31	28	0.903	1,510	1,142	0.756
4	3,403	24,234	452,982	Victor José Robles Olvera	Mexico	Instituto Tecnológico de Veracruz	Engineering & Technology / Food Science and Engineering functional foods \| food engineering \| predictive microbiology \|	20	16	0.800	30	23	0.767	1,373	744	0.542
4	3,719	26,208	477,845	Juan Gabriel Torruco-Uco	Mexico	Instituto Tecnológico de Tuxtepec	Engineering & Technology / Food Science and Engineering Alimentos Funcionales y Compuestos Bioactivos (Proteínas y Péptidos). \|	19	17	0.895	26	21	0.808	1,514	997	0.659