Agriculture and Forestry, Art, Design and Architecture, Business and Management, Economics and Econometrics, Education, Engineering and Technology, History, Philosophy, Theology, Law, Medicine and Health Sciences, Natural Sciences and Social Sciences and their 256 sub-branches can analyse the world, countries and regions. You can also analyse them according to i10 index and citation numbers. *Jul 30, 2024 According to Total H Index. BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field 'others' (762.081) scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. See also: University Subject Rankings
AD Scientific Index - Subject Rankings - 2024 | H INDEX | i10 INDEX | CITATION | |||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
University / Institution |
Country | Region | World | Name | Country | University / Institution | Subject | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total |
1 | 59 | 425 | 31,076 |
|
Mexico | Universidad Michoacana de San Nicolás de Hidalgo |
Engineering & Technology / Food Science and Engineering
food science | nixtamalization | fiber | nopal | polyphenolic compounds | |
69 | 43 | 0.623 | 478 | 225 | 0.471 | 23,393 | 9,647 | 0.412 |
10 | 75 | 537 | 35,950 |
|
Mexico | Centro de Investigación y de Estudios Avanzados del IPN CINVESTAV |
Engineering & Technology / Food Science and Engineering
Food Biotechnology | Nutraceuticals | |
66 | 36 | 0.545 | 255 | 131 | 0.514 | 19,116 | 6,940 | 0.363 |
2 | 91 | 635 | 41,036 |
|
Mexico | Universidad Autónoma Metropolitana |
Engineering & Technology / Food Science and Engineering
Food Science and Technology | emulsion science | food rheology | |
63 | 39 | 0.619 | 194 | 137 | 0.706 | 12,364 | 5,687 | 0.460 |
2 | 109 | 827 | 49,086 |
|
Mexico | Universidad Autónoma de Querétaro |
Engineering & Technology / Food Science and Engineering
Food and Nutrition | |
59 | 45 | 0.763 | 189 | 120 | 0.635 | 15,448 | 8,546 | 0.553 |
1 | 158 | 1,285 | 66,237 |
|
Mexico | Universidad Autónoma de Yucatán |
Engineering & Technology / Food Science and Engineering
Food Science | Functional Foods | Biopeptides | starch | dietary fiber | |
53 | 39 | 0.736 | 156 | 117 | 0.750 | 9,750 | 5,455 | 0.559 |
8 | 198 | 1,610 | 77,261 |
|
Mexico | Tecnológico de Monterrey |
Engineering & Technology / Food Science and Engineering
Ciencia e Ingeniería de Alimentos | |
50 | 37 | 0.740 | 184 | 135 | 0.734 | 9,616 | 5,188 | 0.540 |
3 | 293 | 2,494 | 100,374 |
|
Mexico | Universidad Autónoma de Yucatán |
Engineering & Technology / Food Science and Engineering
Ciencia y Tecnología de Alimentos | |
45 | 34 | 0.756 | 124 | 91 | 0.734 | 7,924 | 4,168 | 0.526 |
4 | 294 | 2,505 | 100,692 |
|
Mexico | Centro de Investigación en Alimentación y Desarrollo CIAD |
Engineering & Technology / Food Science and Engineering
Autenticidad y Trazabilidad de los Alimentos. Química del Sabor. Química y Biotecnología de | |
45 | 33 | 0.733 | 114 | 85 | 0.746 | 6,169 | 4,196 | 0.680 |
4 | 334 | 2,807 | 107,948 |
|
Mexico | Universidad Veracruzana |
Engineering & Technology / Food Science and Engineering
Food Science | |
44 | 27 | 0.614 | 80 | 54 | 0.675 | 6,293 | 2,169 | 0.345 |
6 | 348 | 2,935 | 111,469 |
|
Mexico | Centro de Investigación en Alimentación y Desarrollo CIAD |
Engineering & Technology / Food Science and Engineering
Química y Biotecnología de Productos Lácteos y Calidad | Autenticidad y Trazabilidad de los Alimentos | |
43 | 33 | 0.767 | 108 | 89 | 0.824 | 6,095 | 4,453 | 0.731 |
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7 | 395 | 3,297 | 119,774 |
|
Mexico | Centro de Investigación en Alimentación y Desarrollo CIAD |
Engineering & Technology / Food Science and Engineering
Crustaceans | energy metabolism | hypoxia | antioxidant proteins | |
42 | 27 | 0.643 | 91 | 56 | 0.615 | 5,394 | 2,011 | 0.373 |
1 | 424 | 3,471 | 123,886 |
|
Mexico | Instituto Tecnológico de Durango |
Engineering & Technology / Food Science and Engineering
food engeenering | food science | food chemistry | health | |
41 | 33 | 0.805 | 93 | 81 | 0.871 | 5,264 | 3,142 | 0.597 |
2 | 427 | 3,489 | 124,289 |
|
Mexico | Universidad Autónoma de Ciudad Juárez |
Engineering & Technology / Food Science and Engineering
Compuestos bioactivos en alimentos | |
41 | 32 | 0.780 | 83 | 68 | 0.819 | 6,504 | 4,080 | 0.627 |
8 | 468 | 3,813 | 130,336 |
|
Mexico | Centro de Investigación en Alimentación y Desarrollo CIAD |
Engineering & Technology / Food Science and Engineering
Probiotics | Functional Food | Bioactive Peptides | Dietary xenobiotics | Simulated gastrointestinal system | |
40 | 34 | 0.850 | 79 | 73 | 0.924 | 5,582 | 4,407 | 0.790 |
9 | 474 | 3,834 | 131,308 |
|
Mexico | Centro de Investigación en Alimentación y Desarrollo CIAD |
Engineering & Technology / Food Science and Engineering
Fisiología y Nutrición Vegetal | |
40 | 31 | 0.775 | 139 | 105 | 0.755 | 6,846 | 4,207 | 0.615 |
4 | 478 | 3,861 | 131,804 |
|
Mexico | Universidad Autónoma de Sinaloa |
Engineering & Technology / Food Science and Engineering
FOOD SCIENCE | |
40 | 30 | 0.750 | 94 | 73 | 0.777 | 5,094 | 2,737 | 0.537 |
15 | 518 | 4,158 | 137,469 |
|
Mexico | Instituto Politécnico Nacional |
Engineering & Technology / Food Science and Engineering
Food science and technology | |
39 | 34 | 0.872 | 118 | 91 | 0.771 | 6,538 | 4,507 | 0.689 |
2 | 529 | 4,246 | 139,827 |
|
Mexico | Universidad Autónoma Chapingo |
Engineering & Technology / Food Science and Engineering
ciencia y tecnología de alimentos | |
39 | 29 | 0.744 | 66 | 59 | 0.894 | 5,196 | 2,706 | 0.521 |
2 | 561 | 4,464 | 143,205 |
|
Mexico | Universidad Autónoma de Tamaulipas |
Engineering & Technology / Food Science and Engineering
Food science | food technology | nutrition | biotechnology | |
39 | 21 | 0.538 | 94 | 51 | 0.543 | 7,547 | 2,922 | 0.387 |
13 | 705 | 5,468 | 162,791 |
|
Mexico | Centro de Investigación en Alimentación y Desarrollo CIAD |
Engineering & Technology / Food Science and Engineering
|
36 | 32 | 0.889 | 92 | 84 | 0.913 | 4,720 | 3,140 | 0.665 |
28 | 768 | 5,959 | 171,589 |
|
Mexico | Tecnológico de Monterrey |
Engineering & Technology / Food Science and Engineering
Food Science and Technology | |
35 | 34 | 0.971 | 79 | 74 | 0.937 | 5,525 | 4,258 | 0.771 |
14 | 790 | 6,115 | 175,682 |
|
Mexico | Centro de Investigación en Alimentación y Desarrollo CIAD |
Engineering & Technology / Food Science and Engineering
Postharvest Biology and Technology: Food Safety | |
35 | 26 | 0.743 | 74 | 51 | 0.689 | 4,504 | 2,067 | 0.459 |
2 | 814 | 6,243 | 177,755 |
|
Mexico | Instituto Nacional de Investigaciones Forestales, Agricolas y Pecuarias |
Engineering & Technology / Food Science and Engineering
Alimentos funcionales | |
35 | 23 | 0.657 | 74 | 47 | 0.635 | 3,993 | 1,539 | 0.385 |
7 | 870 | 6,674 | 186,867 |
|
Mexico | Universidad Autónoma de Querétaro |
Engineering & Technology / Food Science and Engineering
Food biotechnology | natural antimicrobials and biofilms | |
34 | 25 | 0.735 | 54 | 43 | 0.796 | 3,240 | 1,689 | 0.521 |
8 | 965 | 7,378 | 199,249 |
|
Mexico | Universidad Autónoma de Querétaro |
Engineering & Technology / Food Science and Engineering
Food biotechnology | enzymology | molecular biology | |
33 | 23 | 0.697 | 54 | 40 | 0.741 | 3,217 | 1,540 | 0.479 |