University, Subject, Country, Region, World
New Zealand 92 Scientists Subject Rankings - 2025
The AD Scientific Index (Alper-Doger Scientific Index) provides the most comprehensive analysis across 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses are based on indicators such as the H-index, i10-index, and citation count, including their values from the last 6 years. As of Feb 04, 2025, the rankings are determined according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in their Beta phase. This is due to the exclusion of (870.057) scientists categorized under ‘Others’, whose profiles have yet to be determined, edited, or classified. As updates are made to these fields, the rankings will be adjusted accordingly. Note: Please keep this in mind while reviewing the rankings. For further details, explore our [University Subject Rankings].
* Total H IndexRankings
Ranking Based On Selection: 1
Food science and technology
dairy science
food proteins
food colloids
nutrition
Metrics
H-Index
i10 Index
Citation Counts
112
451
39,773
* Total H IndexRankings
Ranking Based On Selection: 2
Food science
human nutrition
Metrics
H-Index
i10 Index
Citation Counts
75
306
21,023
* Total H IndexRankings
Ranking Based On Selection: 3
Food webs
Ecological networks
Biodiversity
Pollination
Global Change Biology
Metrics
H-Index
i10 Index
Citation Counts
66
133
25,681
* Total H IndexRankings
Ranking Based On Selection: 4
Food processing
Metrics
H-Index
i10 Index
Citation Counts
61
211
12,143
* Total H IndexRankings
Ranking Based On Selection: 5
Food Science
Metrics
H-Index
i10 Index
Citation Counts
60
117
9,783
* Total H IndexRankings
Ranking Based On Selection: 6
Food Engineering
Metrics
H-Index
i10 Index
Citation Counts
56
181
10,107
* Total H IndexRankings
Ranking Based On Selection: 7
Food Biochemistry
Toxic components in foods
Oxalates in foods
Metrics
H-Index
i10 Index
Citation Counts
54
151
13,496
* Total H IndexRankings
Ranking Based On Selection: 8
Food Microbiology
safety and quality
Metrics
H-Index
i10 Index
Citation Counts
54
192
10,694
* Total H IndexRankings
Ranking Based On Selection: 9
Food Science
Starch
Potato
Cereals
Meat Analogues
Metrics
H-Index
i10 Index
Citation Counts
51
94
12,705
* Total H IndexRankings
Ranking Based On Selection: 10
Food Science & Technology
Metrics
H-Index
i10 Index
Citation Counts
48
89
8,970
Enroll all your faculty members with discounted institutional membership to showcase your institution's academic strength to the world in the best way possible – join now and achieve results fast!
* Total H IndexRankings
Ranking Based On Selection: 11
Food Microbiology
Biofilms
Molecular Biology
Food Processing
Metrics
H-Index
i10 Index
Citation Counts
47
140
9,604
* Total H IndexRankings
Ranking Based On Selection: 12
Metabolomics
Food Science
Nutrition
Biomarkers
Metrics
H-Index
i10 Index
Citation Counts
47
91
7,816
* Total H IndexRankings
Ranking Based On Selection: 13
In vitro digestion
Starch and Protein Chemistry
Meat structure
Food Technology
Nutrition
Metrics
H-Index
i10 Index
Citation Counts
45
77
11,965
* Total H IndexRankings
Ranking Based On Selection: 14
Food chemistry
food analysis
amino acids
calcium
phosphorus
Metrics
H-Index
i10 Index
Citation Counts
45
72
7,407
* Total H IndexRankings
Ranking Based On Selection: 15
Food
nutrition
biochemistry
Metrics
H-Index
i10 Index
Citation Counts
44
99
6,442
* Total H IndexRankings
Ranking Based On Selection: 16
colloids
emulsions
foams
interfaces
Metrics
H-Index
i10 Index
Citation Counts
42
76
16,037
* Total H IndexRankings
Ranking Based On Selection: 17
Food science
Metrics
H-Index
i10 Index
Citation Counts
41
76
6,388
* Total H IndexRankings
Ranking Based On Selection: 18
Metrics
H-Index
i10 Index
Citation Counts
39
81
5,414
* Total H IndexRankings
Ranking Based On Selection: 19
Food and Bioprocess engineering
oral processing
mathematical modelling
Metrics
H-Index
i10 Index
Citation Counts
37
91
4,531
* Total H IndexRankings
Ranking Based On Selection: 20
food and wine tourism
learning design
food design
hospitality
food consumer behaviour
Metrics
H-Index
i10 Index
Citation Counts
36
50
10,615
* Total H IndexRankings
Ranking Based On Selection: 21
Food bioactives
edible insects
bioprocess engineering
Metrics
H-Index
i10 Index
Citation Counts
35
78
4,605
* Total H IndexRankings
Ranking Based On Selection: 22
food toxicology
environmental toxicology
pathology
Metrics
H-Index
i10 Index
Citation Counts
35
94
4,446
* Total H IndexRankings
Ranking Based On Selection: 23
food science
protein chemistry
rheology
food materials science
Metrics
H-Index
i10 Index
Citation Counts
34
54
4,152
* Total H IndexRankings
Ranking Based On Selection: 24
Food
waste
consumer behaviour
activism
environment
Metrics
H-Index
i10 Index
Citation Counts
33
60
3,545
* Total H IndexRankings
Ranking Based On Selection: 25
human nutrition
Metrics
H-Index
i10 Index
Citation Counts
33
86
4,198
Harjinder Singh
Massey University
Palmerston North, New Zealand
Metrics
H-Index
i10-Index
Citation Counts
112
451
39,773
Food science and technology
dairy science
food proteins
food colloids
nutrition
Paul Moughan
Massey University
Palmerston North, New Zealand
Metrics
H-Index
i10-Index
Citation Counts
75
306
21,023
Food science
human nutrition
Jason M Tylianakis
University of Canterbury
Christchurch, New Zealand
Metrics
H-Index
i10-Index
Citation Counts
66
133
25,681
Food webs
Ecological networks
Biodiversity
Pollination
Global Change Biology
Indrawati Oey
University of Otago
North Dunedin, New Zealand
Metrics
H-Index
i10-Index
Citation Counts
61
211
12,143
Nazimah Hamid
Auckland University of Technology
Auckland, New Zealand
Metrics
H-Index
i10-Index
Citation Counts
60
117
9,783
Murat Omer Balaban
University of Auckland
Auckland, New Zealand
Metrics
H-Index
i10-Index
Citation Counts
56
181
10,107
GP Savage
Lincoln University Canterbury
Christchurch, New Zealand
Metrics
H-Index
i10-Index
Citation Counts
54
151
13,496
Food Biochemistry
Toxic components in foods
Oxalates in foods
Phil Bremer
University of Otago
North Dunedin, New Zealand
Metrics
H-Index
i10-Index
Citation Counts
54
192
10,694
Food Microbiology
safety and quality
Jaspreet Singh
Massey University
Palmerston North, New Zealand
Metrics
H-Index
i10-Index
Citation Counts
51
94
12,705
Food Science
Starch
Potato
Cereals
Meat Analogues
Conrad O Perera
University of Auckland
Auckland, New Zealand
Metrics
H-Index
i10-Index
Citation Counts
48
89
8,970
Food Science & Technology
Enroll all your faculty members with discounted institutional membership to showcase your institution's academic strength to the world in the best way possible – join now and achieve results fast!
SH Flint
Massey University
Palmerston North, New Zealand
Metrics
H-Index
i10-Index
Citation Counts
47
140
9,604
Food Microbiology
Biofilms
Molecular Biology
Food Processing
Alastair Ross
AgResearch Ltd
Hamilton, New Zealand
Metrics
H-Index
i10-Index
Citation Counts
47
91
7,816
Metabolomics
Food Science
Nutrition
Biomarkers
Lovedeep Kaur
Massey University
Palmerston North, New Zealand
Metrics
H-Index
i10-Index
Citation Counts
45
77
11,965
In vitro digestion
Starch and Protein Chemistry
Meat structure
Food Technology
Nutrition
Ganesharanee Ravindran
Massey University
Palmerston North, New Zealand
Metrics
H-Index
i10-Index
Citation Counts
45
72
7,407
Food chemistry
food analysis
amino acids
calcium
phosphorus
Michael Boland|Mike Boland, Mike J Boland, M J Boland
Massey University
Palmerston North, New Zealand
Metrics
H-Index
i10-Index
Citation Counts
44
99
6,442
Food
nutrition
biochemistry
Matt Golding
Massey University
Palmerston North, New Zealand
Metrics
H-Index
i10-Index
Citation Counts
42
76
16,037
colloids
emulsions
foams
interfaces
Owen Young
Auckland University of Technology
Auckland, New Zealand
Metrics
H-Index
i10-Index
Citation Counts
41
76
6,388
John Birch
University of Otago
North Dunedin, New Zealand
Metrics
H-Index
i10-Index
Citation Counts
39
81
5,414
John Bronlund
Massey University
Palmerston North, New Zealand
Metrics
H-Index
i10-Index
Citation Counts
37
91
4,531
Food and Bioprocess engineering
oral processing
mathematical modelling
Richard Mitchell
Otago Polytechnic
Dunedin, New Zealand
Metrics
H-Index
i10-Index
Citation Counts
36
50
10,615
food and wine tourism
learning design
food design
hospitality
food consumer behaviour
Dominic Agyei
University of Otago
North Dunedin, New Zealand
Metrics
H-Index
i10-Index
Citation Counts
35
78
4,605
Food bioactives
edible insects
bioprocess engineering
Ravi Gooneratne
Lincoln University Canterbury
Christchurch, New Zealand
Metrics
H-Index
i10-Index
Citation Counts
35
94
4,446
food toxicology
environmental toxicology
pathology
Simon M. Loveday
AgResearch Ltd
Hamilton, New Zealand
Metrics
H-Index
i10-Index
Citation Counts
34
54
4,152
food science
protein chemistry
rheology
food materials science
miranda mirosa
University of Otago
North Dunedin, New Zealand
Metrics
H-Index
i10-Index
Citation Counts
33
60
3,545
Food
waste
consumer behaviour
activism
environment
Rachel Brown
University of Otago
North Dunedin, New Zealand
Metrics
H-Index
i10-Index
Citation Counts
33
86
4,198