Agriculture and Forestry, Architecture and Design, Business and Management, Economics and Econometrics, Education, Engineering and Technology, History, Philosophy, Theology, Law, Medicine and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings along with their 197 sub-branches, can be analyzed at global, national, and regional levels. You can also evaluate them based on the i10 index and citation numbers. As of Sep 18, 2024, rankings are according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in beta. This is due to the exclusion of (1.014.193) scientists categorized under 'others,' whose profiles cannot yet be determined, edited, or classified. As these fields are updated, the rankings will adjust accordingly. Please keep this in mind. See Also: [University Subject Rankings]
* Total H IndexRankings
Ranking Based On Selection
:1
Food Processing
Food Quality
Food Functionality
Metrics
H-Index
i10 Index
Citation Counts
66
218
16,884
* Total H IndexRankings
Ranking Based On Selection
:2
Clinical Nutrition
Nutritional Biochemistry
Metrics
H-Index
i10 Index
Citation Counts
45
111
6,659
* Total H IndexRankings
Ranking Based On Selection
:3
Food Science
Metrics
H-Index
i10 Index
Citation Counts
35
64
3,531
* Total H IndexRankings
Ranking Based On Selection
:4
Food Engineering
Postharvest Technology
Agricultural Engineering
Food Packaging
Food Processing
Metrics
H-Index
i10 Index
Citation Counts
29
54
6,206
* Total H IndexRankings
Ranking Based On Selection
:5
Protein Characterization and Isolation
Carbohydrate isolation and characterization
Bioactive compounds from se
Metrics
H-Index
i10 Index
Citation Counts
19
27
1,323
* Total H IndexRankings
Ranking Based On Selection
:6
food microbiology
Marine Fish
Traditional foods
Metrics
H-Index
i10 Index
Citation Counts
17
22
1,731
* Total H IndexRankings
Ranking Based On Selection
:7
Food processing
Metrics
H-Index
i10 Index
Citation Counts
16
20
991
* Total H IndexRankings
Ranking Based On Selection
:8
Food Science
Metrics
H-Index
i10 Index
Citation Counts
16
21
1,065
* Total H IndexRankings
Ranking Based On Selection
:9
Food Science
Metrics
H-Index
i10 Index
Citation Counts
13
18
697
* Total H IndexRankings
Ranking Based On Selection
:10
Food Science & Technology
Food Product development
Food Processing etc
Metrics
H-Index
i10 Index
Citation Counts
12
13
694
* Total H IndexRankings
Ranking Based On Selection
:11
food science
dairy
resrach
Metrics
H-Index
i10 Index
Citation Counts
1
0
4
Md. Shafiur Rahman
Sultan Qaboos University
Muscat, Oman
Metrics
H-Index
i10-Index
Citation Counts
66
218
16,884
Food Processing
Food Quality
Food Functionality
Mostafa Waly
Sultan Qaboos University
Muscat, Oman
Metrics
H-Index
i10-Index
Citation Counts
45
111
6,659
Clinical Nutrition
Nutritional Biochemistry
Nejib Guizani
Sultan Qaboos University
Muscat, Oman
Metrics
H-Index
i10-Index
Citation Counts
35
64
3,531
Pankaj B Pathare
Sultan Qaboos University
Muscat, Oman
Metrics
H-Index
i10-Index
Citation Counts
29
54
6,206
Food Engineering
Postharvest Technology
Agricultural Engineering
Food Packaging
Food Processing
Ahmed Al Alawi
Sultan Qaboos University
Muscat, Oman
Metrics
H-Index
i10-Index
Citation Counts
19
27
1,323
Protein Characterization and Isolation
Carbohydrate isolation and characterization
Bioactive compounds from se
Ismail Al Bulushi
Sultan Qaboos University
Muscat, Oman
Metrics
H-Index
i10-Index
Citation Counts
17
22
1,731
food microbiology
Marine Fish
Traditional foods
Nasser Al Habsi
Sultan Qaboos University
Muscat, Oman
Metrics
H-Index
i10-Index
Citation Counts
16
20
991
Insaaf Al Marhuby
Sultan Qaboos University
Muscat, Oman
Metrics
H-Index
i10-Index
Citation Counts
16
21
1,065
Zahir Al Attabi
Sultan Qaboos University
Muscat, Oman
Metrics
H-Index
i10-Index
Citation Counts
13
18
697
Food Science & Technology
Food Product development
Food Processing etc
food science
dairy
resrach