The AD Scientific Index (Alper-Doger Scientific Index) provides the most comprehensive analysis across 13 main fields and 211 sub-branches at global, national, and regional levels. These analyses are based on indicators such as the H-index, i10-index, and citation count, including their values from the last 6 years. As of Jun 19, 2025, the rankings are determined according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in their Beta phase. This is due to the exclusion of (1.121.318) scientists categorized under ‘Others’, whose profiles have yet to be determined, edited, or classified. As updates are made to these fields, the rankings will be adjusted accordingly. Note: Please keep this in mind while reviewing the rankings. For further details, explore our [University Subject Rankings].
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Food Processing | Food Quality | Food Functionalit
H-Index Metrics
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H-Index68
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i10 Index274
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Citation Counts19,915
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Clinical Nutrition | Nutritional Biochemistr
H-Index Metrics
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H-Index46
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i10 Index116
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Citation Counts7,225
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Rankings



Food Engineering | Postharvest Technology | Agricultural Engineering | Food Packaging | Food Processin
H-Index Metrics
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H-Index31
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i10 Index62
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Citation Counts7,298
Rankings



Protein Characterization and Isolation | Carbohydrate isolation and characterization | Bioactive compounds from s
H-Index Metrics
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H-Index19
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i10 Index28
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Citation Counts1,457
Rankings



Rankings



food microbiology | Marine Fish | Traditional food
H-Index Metrics
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H-Index18
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i10 Index22
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Citation Counts1,883
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Rankings



Rankings



Food Science & Technology | Food Product development | Food Processing et
H-Index Metrics
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H-Index12
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i10 Index13
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Citation Counts745
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