AD Scientific Index (Alper-Doger Scientific Index) offers the broadest spectrum of branches, providing analysis in 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses can be based on indicators such as the H-index, i10-index, and citation count, as well as their values from the last 6 years. As of Nov 22, 2024, rankings are according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in beta. This is due to the exclusion of (873.864) scientists categorized under 'others,' whose profiles cannot yet be determined, edited, or classified. As these fields are updated, the rankings will adjust accordingly. Please keep this in mind. See Also: [University Subject Rankings]
* Total H IndexRankings
Ranking Based On Selection
:1
Food Processing
Food Quality
Food Functionality
Metrics
H-Index
i10 Index
Citation Counts
67
227
17,577
* Total H IndexRankings
Ranking Based On Selection
:2
Clinical Nutrition
Nutritional Biochemistry
Metrics
H-Index
i10 Index
Citation Counts
46
112
6,817
* Total H IndexRankings
Ranking Based On Selection
:3
Food Science
Metrics
H-Index
i10 Index
Citation Counts
36
66
3,610
* Total H IndexRankings
Ranking Based On Selection
:4
Food Engineering
Postharvest Technology
Agricultural Engineering
Food Packaging
Food Processing
Metrics
H-Index
i10 Index
Citation Counts
29
55
6,524
* Total H IndexRankings
Ranking Based On Selection
:5
Protein Characterization and Isolation
Carbohydrate isolation and characterization
Bioactive compounds from se
Metrics
H-Index
i10 Index
Citation Counts
19
27
1,358
* Total H IndexRankings
Ranking Based On Selection
:6
food microbiology
Marine Fish
Traditional foods
Metrics
H-Index
i10 Index
Citation Counts
17
22
1,767
* Total H IndexRankings
Ranking Based On Selection
:7
Food processing
Metrics
H-Index
i10 Index
Citation Counts
16
20
1,017
* Total H IndexRankings
Ranking Based On Selection
:8
Food Science
Metrics
H-Index
i10 Index
Citation Counts
16
21
1,093
* Total H IndexRankings
Ranking Based On Selection
:9
Food Science
Metrics
H-Index
i10 Index
Citation Counts
14
18
740
* Total H IndexRankings
Ranking Based On Selection
:10
Food Science & Technology
Food Product development
Food Processing etc
Metrics
H-Index
i10 Index
Citation Counts
12
13
709
* Total H IndexRankings
Ranking Based On Selection
:11
food science
dairy
resrach
Metrics
H-Index
i10 Index
Citation Counts
1
0
4
Md. Shafiur Rahman
Sultan Qaboos University
Muscat, Oman
Metrics
H-Index
i10-Index
Citation Counts
67
227
17,577
Food Processing
Food Quality
Food Functionality
Mostafa Waly
Sultan Qaboos University
Muscat, Oman
Metrics
H-Index
i10-Index
Citation Counts
46
112
6,817
Clinical Nutrition
Nutritional Biochemistry
Nejib Guizani
Sultan Qaboos University
Muscat, Oman
Metrics
H-Index
i10-Index
Citation Counts
36
66
3,610
Pankaj B Pathare
Sultan Qaboos University
Muscat, Oman
Metrics
H-Index
i10-Index
Citation Counts
29
55
6,524
Food Engineering
Postharvest Technology
Agricultural Engineering
Food Packaging
Food Processing
Ahmed Al Alawi
Sultan Qaboos University
Muscat, Oman
Metrics
H-Index
i10-Index
Citation Counts
19
27
1,358
Protein Characterization and Isolation
Carbohydrate isolation and characterization
Bioactive compounds from se
Ismail Al Bulushi
Sultan Qaboos University
Muscat, Oman
Metrics
H-Index
i10-Index
Citation Counts
17
22
1,767
food microbiology
Marine Fish
Traditional foods
Nasser Al Habsi
Sultan Qaboos University
Muscat, Oman
Metrics
H-Index
i10-Index
Citation Counts
16
20
1,017
Insaaf Al Marhuby
Sultan Qaboos University
Muscat, Oman
Metrics
H-Index
i10-Index
Citation Counts
16
21
1,093
Zahir Al Attabi
Sultan Qaboos University
Muscat, Oman
Metrics
H-Index
i10-Index
Citation Counts
14
18
740
Food Science & Technology
Food Product development
Food Processing etc
food science
dairy
resrach