University, Subject, Country, Region, World
Serbia 58 Scientists Subject Rankings - 2025
The AD Scientific Index (Alper-Doger Scientific Index) provides the most comprehensive analysis across 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses are based on indicators such as the H-index, i10-index, and citation count, including their values from the last 6 years. As of Feb 02, 2025, the rankings are determined according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in their Beta phase. This is due to the exclusion of (870.053) scientists categorized under ‘Others’, whose profiles have yet to be determined, edited, or classified. As updates are made to these fields, the rankings will be adjusted accordingly. Note: Please keep this in mind while reviewing the rankings. For further details, explore our [University Subject Rankings].
* Total H IndexRankings
Ranking Based On Selection: 1
Food science and technology
Biotechnology
Biochemical engineering
Fermentation processes
Beer fermentation
Metrics
H-Index
i10 Index
Citation Counts
55
150
10,654
* Total H IndexRankings
Ranking Based On Selection: 2
Food science
Meat Science
Meat Technology
Food Safety
Food Quality
Metrics
H-Index
i10 Index
Citation Counts
47
133
6,927
* Total H IndexRankings
Ranking Based On Selection: 3
Antioxidants
Bioactive compounds
Inflammation
Cancer
oxicity
Metrics
H-Index
i10 Index
Citation Counts
46
92
6,762
* Total H IndexRankings
Ranking Based On Selection: 4
Food Chemistry
Chromatographic Methods
Mass Spectrometry
Plant Secondary Metabolites
Metrics
H-Index
i10 Index
Citation Counts
37
87
4,284
* Total H IndexRankings
Ranking Based On Selection: 5
food biochemistry
Metrics
H-Index
i10 Index
Citation Counts
36
69
4,264
* Total H IndexRankings
Ranking Based On Selection: 6
microbiology
medicinal mushrooms
biotechnology
Metrics
H-Index
i10 Index
Citation Counts
32
54
4,126
* Total H IndexRankings
Ranking Based On Selection: 7
Meat Science and Technology
Metrics
H-Index
i10 Index
Citation Counts
30
77
3,263
* Total H IndexRankings
Ranking Based On Selection: 8
Food Hygiene and Technology
Meat Quality
Metrics
H-Index
i10 Index
Citation Counts
30
99
3,792
* Total H IndexRankings
Ranking Based On Selection: 9
Food Science and Technology
Metrics
H-Index
i10 Index
Citation Counts
28
36
2,420
* Total H IndexRankings
Ranking Based On Selection: 10
food microbiology
food safety
food law
food quality
Metrics
H-Index
i10 Index
Citation Counts
27
46
2,782
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* Total H IndexRankings
Ranking Based On Selection: 11
food technology
Metrics
H-Index
i10 Index
Citation Counts
27
63
2,645
* Total H IndexRankings
Ranking Based On Selection: 12
Food
Dairy
Cheese
Microbiology
Metrics
H-Index
i10 Index
Citation Counts
25
46
2,139
* Total H IndexRankings
Ranking Based On Selection: 13
Meat science and technology
Metrics
H-Index
i10 Index
Citation Counts
25
51
1,910
* Total H IndexRankings
Ranking Based On Selection: 14
Food microbiology
Metrics
H-Index
i10 Index
Citation Counts
23
53
1,676
* Total H IndexRankings
Ranking Based On Selection: 15
Food and Agriculture
Metrics
H-Index
i10 Index
Citation Counts
23
51
2,272
* Total H IndexRankings
Ranking Based On Selection: 16
Food Technology
Metrics
H-Index
i10 Index
Citation Counts
22
41
1,742
* Total H IndexRankings
Ranking Based On Selection: 17
Food engineering
Drying
Osmotic dehydration
Mathematical modeling
Chemometric
Metrics
H-Index
i10 Index
Citation Counts
21
45
1,498
* Total H IndexRankings
Ranking Based On Selection: 18
Food hygiene and technology
meet quality
Metrics
H-Index
i10 Index
Citation Counts
21
37
1,679
* Total H IndexRankings
Ranking Based On Selection: 19
Food safety
mushroom extracts
food technology
food microbiology
Metrics
H-Index
i10 Index
Citation Counts
20
27
1,747
* Total H IndexRankings
Ranking Based On Selection: 20
Food Hygiene and Technology
Microbiology
Consumer Study
Metrics
H-Index
i10 Index
Citation Counts
20
46
1,782
* Total H IndexRankings
Ranking Based On Selection: 21
food and feed manufacturing technology
Metrics
H-Index
i10 Index
Citation Counts
20
36
1,719
* Total H IndexRankings
Ranking Based On Selection: 22
Food Hygiene and Technology
Metrics
H-Index
i10 Index
Citation Counts
19
34
1,303
* Total H IndexRankings
Ranking Based On Selection: 23
Meat hygiene and technology
Metrics
H-Index
i10 Index
Citation Counts
19
41
1,245
* Total H IndexRankings
Ranking Based On Selection: 24
Food engineering
Chemical engineering
Osmotic dehydration
Metrics
H-Index
i10 Index
Citation Counts
18
32
1,171
* Total H IndexRankings
Ranking Based On Selection: 25
Dairy science and technology
Metrics
H-Index
i10 Index
Citation Counts
17
24
936
Viktor Nedovic
University of Belgrade
Belgrade, Serbia
Metrics
H-Index
i10-Index
Citation Counts
55
150
10,654
Food science and technology
Biotechnology
Biochemical engineering
Fermentation processes
Beer fermentation
Igor Tomasevic
University of Belgrade
Belgrade, Serbia
Metrics
H-Index
i10-Index
Citation Counts
47
133
6,927
Food science
Meat Science
Meat Technology
Food Safety
Food Quality
Vesna Tumbas Šaponjac
University of Novi Sad
Novi Sad, Serbia
Metrics
H-Index
i10-Index
Citation Counts
46
92
6,762
Antioxidants
Bioactive compounds
Inflammation
Cancer
oxicity
Uroš M. Gašić
University of Belgrade
Belgrade, Serbia
Metrics
H-Index
i10-Index
Citation Counts
37
87
4,284
Food Chemistry
Chromatographic Methods
Mass Spectrometry
Plant Secondary Metabolites
Miroljub Barac
University of Belgrade
Belgrade, Serbia
Metrics
H-Index
i10-Index
Citation Counts
36
69
4,264
Miomir Niksic
University of Belgrade
Belgrade, Serbia
Metrics
H-Index
i10-Index
Citation Counts
32
54
4,126
microbiology
medicinal mushrooms
biotechnology
Vladimir Tomovic
University of Novi Sad
Novi Sad, Serbia
Metrics
H-Index
i10-Index
Citation Counts
30
77
3,263
Meat Science and Technology
Milan Ž. Baltic
University of Belgrade
Belgrade, Serbia
Metrics
H-Index
i10-Index
Citation Counts
30
99
3,792
Food Hygiene and Technology
Meat Quality
Mirjana Pesic
University of Belgrade
Belgrade, Serbia
Metrics
H-Index
i10-Index
Citation Counts
28
36
2,420
Food Science and Technology
Nada Smigic
University of Belgrade
Belgrade, Serbia
Metrics
H-Index
i10-Index
Citation Counts
27
46
2,782
food microbiology
food safety
food law
food quality
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Jasna Mastilovic
BioSense Institute
Novi Sad, Serbia
Metrics
H-Index
i10-Index
Citation Counts
27
63
2,645
Jelena Miocinovic
University of Belgrade
Belgrade, Serbia
Metrics
H-Index
i10-Index
Citation Counts
25
46
2,139
Food
Dairy
Cheese
Microbiology
Tatjana Tasic
University of Novi Sad
Novi Sad, Serbia
Metrics
H-Index
i10-Index
Citation Counts
25
51
1,910
Meat science and technology
Ivana Čabarkapa
University of Novi Sad
Novi Sad, Serbia
Metrics
H-Index
i10-Index
Citation Counts
23
53
1,676
Olivera Djuragic
University of Novi Sad
Novi Sad, Serbia
Metrics
H-Index
i10-Index
Citation Counts
23
51
2,272
Food and Agriculture
Miona Belovic
University of Novi Sad
Novi Sad, Serbia
Metrics
H-Index
i10-Index
Citation Counts
22
41
1,742
Biljana Ćurčić Lončar
University of Novi Sad
Novi Sad, Serbia
Metrics
H-Index
i10-Index
Citation Counts
21
45
1,498
Food engineering
Drying
Osmotic dehydration
Mathematical modeling
Chemometric
Marija Dokmanović Starčević
University of Belgrade
Belgrade, Serbia
Metrics
H-Index
i10-Index
Citation Counts
21
37
1,679
Food hygiene and technology
meet quality
Jovana Vunduk
University of Belgrade
Belgrade, Serbia
Metrics
H-Index
i10-Index
Citation Counts
20
27
1,747
Food safety
mushroom extracts
food technology
food microbiology
Jelena M. Janjić Đurić
University of Belgrade
Belgrade, Serbia
Metrics
H-Index
i10-Index
Citation Counts
20
46
1,782
Food Hygiene and Technology
Microbiology
Consumer Study
Radmilo Colovic
University of Novi Sad
Novi Sad, Serbia
Metrics
H-Index
i10-Index
Citation Counts
20
36
1,719
food and feed manufacturing technology
Jasna Djordjević
University of Belgrade
Belgrade, Serbia
Metrics
H-Index
i10-Index
Citation Counts
19
34
1,303
Food Hygiene and Technology
Dragan Vasilev
University of Belgrade
Belgrade, Serbia
Metrics
H-Index
i10-Index
Citation Counts
19
41
1,245
Meat hygiene and technology
Vladimir Filipovic
University of Novi Sad
Novi Sad, Serbia
Metrics
H-Index
i10-Index
Citation Counts
18
32
1,171
Food engineering
Chemical engineering
Osmotic dehydration
Zorana Miloradovic
University of Belgrade
Belgrade, Serbia
Metrics
H-Index
i10-Index
Citation Counts
17
24
936
Dairy science and technology