Subject Rankings

Esvatini Engineering & Technology / Food Science and Engineering Subject Rankings 2025

AD Scientific Index (Alper-Doger Scientific Index) offers the broadest spectrum of branches, providing analysis in 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses can be based on indicators such as the H-index, i10-index, and citation count, as well as their values from the last 6 years. As of Oct 19, 2024, rankings are according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in beta. This is due to the exclusion of (931.668) scientists categorized under 'others,' whose profiles cannot yet be determined, edited, or classified. As these fields are updated, the rankings will adjust accordingly. Please keep this in mind. See Also: [University Subject Rankings]

Total 2 scientist, 1 country, 1 institution
* Total H IndexRankings
Ranking Based On Selection :1
Tendekayi Henry Gadaga
Food microbiology
food safety
food fermentation
Metrics
H-Index
i10 Index
Citation Counts
18
21
1,906
* Total H IndexRankings
Ranking Based On Selection :2
Sipho Felix Mamba
Food Security
Urban livelihoods
Poverty
Climate change
Environmental Resources
Metrics
H-Index
i10 Index
Citation Counts
5
4
127
* Total H Index Rankings
Rankings
Ranking Based On Selection: 1
Tendekayi Henry Gadaga
Metrics
H-Index
i10-Index
Citation Counts
18
21
1,906
* Total H Index Rankings
Rankings
Ranking Based On Selection: 2
Sipho Felix Mamba
Metrics
H-Index
i10-Index
Citation Counts
5
4
127
Food Security
Urban livelihoods
Poverty
Climate change
Environmental Resources