The AD Scientific Index (Alper-Doger Scientific Index) provides the most comprehensive analysis across 13 main fields and 211 sub-branches at global, national, and regional levels. These analyses are based on indicators such as the H-index, i10-index, and citation count, including their values from the last 6 years. As of Jun 18, 2025, the rankings are determined according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in their Beta phase. This is due to the exclusion of (0) scientists categorized under ‘Others’, whose profiles have yet to be determined, edited, or classified. As updates are made to these fields, the rankings will be adjusted accordingly. Note: Please keep this in mind while reviewing the rankings. For further details, explore our [University Subject Rankings].
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Biotechnology | Food sciences | Packaging | Food technolog
H-Index Metrics
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H-Index54
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i10 Index112
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Citation Counts8,146
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Engineering & Technology / Food Science and Engineerin
H-Index Metrics
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H-Index46
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i10 Index88
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Citation Counts5,146
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Food Chemistry | Food technology | phyto-chemistr
H-Index Metrics
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H-Index25
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i10 Index44
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Citation Counts2,006
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SDG | Natural products | Food sciences | Quality characterization | Health claim
H-Index Metrics
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H-Index23
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i10 Index38
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Citation Counts3,421
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Food science | Food processing | Dairy technolog
H-Index Metrics
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H-Index16
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i10 Index19
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Citation Counts773
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