Agriculture and Forestry, Architecture and Design, Business and Management, Economics and Econometrics, Education, Engineering and Technology, History, Philosophy, Theology, Law, Medicine and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings along with their 197 sub-branches, can be analyzed at global, national, and regional levels. You can also evaluate them based on the i10 index and citation numbers. As of Sep 18, 2024, rankings are according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in beta. This is due to the exclusion of (1.014.193) scientists categorized under 'others,' whose profiles cannot yet be determined, edited, or classified. As these fields are updated, the rankings will adjust accordingly. Please keep this in mind. See Also: [University Subject Rankings]
* Total H IndexRankings
Ranking Based On Selection
:1
Food Science and Biochemistry
Metrics
H-Index
i10 Index
Citation Counts
36
57
5,080
* Total H IndexRankings
Ranking Based On Selection
:2
wetland roof
membrane bioreactor
biochar
air pollution
Metrics
H-Index
i10 Index
Citation Counts
23
40
1,811
* Total H IndexRankings
Ranking Based On Selection
:3
Food Science
Applied Bioresources Science
Metrics
H-Index
i10 Index
Citation Counts
22
27
1,651
* Total H IndexRankings
Ranking Based On Selection
:4
Food Science and Technology
Metrics
H-Index
i10 Index
Citation Counts
22
41
1,405
* Total H IndexRankings
Ranking Based On Selection
:5
Bioactive compounds
pharmacological activities
functional foods
food processing
and value-added products
Metrics
H-Index
i10 Index
Citation Counts
20
32
1,311
* Total H IndexRankings
Ranking Based On Selection
:6
Food Technology
Fruits & Vegetables
Enzymes
Kinetics
Metrics
H-Index
i10 Index
Citation Counts
19
20
1,360
* Total H IndexRankings
Ranking Based On Selection
:7
Sinh học thực phẩm
Metrics
H-Index
i10 Index
Citation Counts
15
23
680
* Total H IndexRankings
Ranking Based On Selection
:8
Food Science and Technology
Metrics
H-Index
i10 Index
Citation Counts
15
18
697
* Total H IndexRankings
Ranking Based On Selection
:9
Lipid and protein
Metrics
H-Index
i10 Index
Citation Counts
15
22
753
* Total H IndexRankings
Ranking Based On Selection
:10
Food Engineering
Biomaterials
Metrics
H-Index
i10 Index
Citation Counts
14
17
624
* Total H IndexRankings
Ranking Based On Selection
:11
Food Processing and Preservation
Bioactive Compounds
Metrics
H-Index
i10 Index
Citation Counts
14
15
816
* Total H IndexRankings
Ranking Based On Selection
:12
Food and Nutrition Science
Metrics
H-Index
i10 Index
Citation Counts
13
19
533
* Total H IndexRankings
Ranking Based On Selection
:13
Food Science
Agricultural Science
Agro Tech
Bioactive compounds
Functional Food
Metrics
H-Index
i10 Index
Citation Counts
13
17
661
* Total H IndexRankings
Ranking Based On Selection
:14
Applied Microbiology
chitinase
recombinant protein
Metrics
H-Index
i10 Index
Citation Counts
13
16
575
* Total H IndexRankings
Ranking Based On Selection
:15
CFD & Simulation
controlled-release
biomass & renewable energy
catalysis reaction
MFC
Metrics
H-Index
i10 Index
Citation Counts
13
18
1,666
* Total H IndexRankings
Ranking Based On Selection
:16
Food Science and Technology
Postharvest systems
biology systems
Biosensors
Food safety
Metrics
H-Index
i10 Index
Citation Counts
13
14
969
* Total H IndexRankings
Ranking Based On Selection
:17
Food Processing and Engineering
Metrics
H-Index
i10 Index
Citation Counts
13
17
1,806
* Total H IndexRankings
Ranking Based On Selection
:18
Food Science and Engineering
Metrics
H-Index
i10 Index
Citation Counts
12
16
460
* Total H IndexRankings
Ranking Based On Selection
:19
Metrics
H-Index
i10 Index
Citation Counts
12
12
732
* Total H IndexRankings
Ranking Based On Selection
:20
Food sciences
Metrics
H-Index
i10 Index
Citation Counts
12
13
504
* Total H IndexRankings
Ranking Based On Selection
:21
Food protein
Food chemistry
Metrics
H-Index
i10 Index
Citation Counts
11
13
803
* Total H IndexRankings
Ranking Based On Selection
:22
Food science and technology
Metrics
H-Index
i10 Index
Citation Counts
10
10
691
* Total H IndexRankings
Ranking Based On Selection
:23
Food Science
Metrics
H-Index
i10 Index
Citation Counts
10
11
354
* Total H IndexRankings
Ranking Based On Selection
:24
Metrics
H-Index
i10 Index
Citation Counts
9
9
413
* Total H IndexRankings
Ranking Based On Selection
:25
food science
food/seafood quality management
shelf life study
Metrics
H-Index
i10 Index
Citation Counts
9
9
432
Pham Van Hung
VNUHCM International University
Visakhapatnam, Vietnam
Metrics
H-Index
i10-Index
Citation Counts
36
57
5,080
Food Science and Biochemistry
Thi-Dieu-Hien Vo
Nguyen Tat Thanh University
Ho Chi Minh City, Vietnam
Metrics
H-Index
i10-Index
Citation Counts
23
40
1,811
wetland roof
membrane bioreactor
biochar
air pollution
Nguyen Thi Lan Phi|Lan-Phi T. NGUYEN
VNUHCM University of Technology
Ho Chi Minh City, Vietnam
Metrics
H-Index
i10-Index
Citation Counts
22
27
1,651
Food Science
Applied Bioresources Science
Van Viet Man Le
VNUHCM University of Technology
Ho Chi Minh City, Vietnam
Metrics
H-Index
i10-Index
Citation Counts
22
41
1,405
Food Science and Technology
Van Tang Nguyen
Nha Trang University
Nha Trang, Vietnam
Metrics
H-Index
i10-Index
Citation Counts
20
32
1,311
Bioactive compounds
pharmacological activities
functional foods
food processing
and value-added products
Ly Nguyen Binh
Can Tho University
Can Tho, Vietnam
Metrics
H-Index
i10-Index
Citation Counts
19
20
1,360
Food Technology
Fruits & Vegetables
Enzymes
Kinetics
Nguyen Quang Vinh
Tay Nguyen University
Buon Ma Thuot, Vietnam
Metrics
H-Index
i10-Index
Citation Counts
15
23
680
Nguyen Vu Hong Ha
VNUHCM International University
Visakhapatnam, Vietnam
Metrics
H-Index
i10-Index
Citation Counts
15
18
697
Food Science and Technology
Minh Van Nguyen
Nha Trang University
Nha Trang, Vietnam
Metrics
H-Index
i10-Index
Citation Counts
15
22
753
Truc Cong Ho
Mekong University
Phnom Penh, Vietnam
Metrics
H-Index
i10-Index
Citation Counts
14
17
624
Food Engineering
Biomaterials
Hoang Van Chuyen
Ho Chi Minh City University of Technology and Education
Ho Chi Minh City, Vietnam
Metrics
H-Index
i10-Index
Citation Counts
14
15
816
Food Processing and Preservation
Bioactive Compounds
Gemala Anjani
Metrics
H-Index
i10-Index
Citation Counts
13
19
533
Food and Nutrition Science
Hong Ngoc Thuy Pham
Nha Trang University
Nha Trang, Vietnam
Metrics
H-Index
i10-Index
Citation Counts
13
17
661
Food Science
Agricultural Science
Agro Tech
Bioactive compounds
Functional Food
Minh Dinh Tran
Tay Nguyen University
Buon Ma Thuot, Vietnam
Metrics
H-Index
i10-Index
Citation Counts
13
16
575
Applied Microbiology
chitinase
recombinant protein
Thanh H Trinh
Ho Chi Minh City University of Food Industry HCM
Ho Chi Minh City, Vietnam
Metrics
H-Index
i10-Index
Citation Counts
13
18
1,666
CFD & Simulation
controlled-release
biomass & renewable energy
catalysis reaction
MFC
Tran Thi Dinh
Metrics
H-Index
i10-Index
Citation Counts
13
14
969
Food Science and Technology
Postharvest systems
biology systems
Biosensors
Food safety
Tuyen Chan Kha
Nong Lam University
Ho Chi Minh City, Vietnam
Metrics
H-Index
i10-Index
Citation Counts
13
17
1,806
Food Processing and Engineering
Lukita Purnamayati
Metrics
H-Index
i10-Index
Citation Counts
12
16
460
Food Science and Engineering
Bach Nguyen Trong
Nha Trang University
Nha Trang, Vietnam
Metrics
H-Index
i10-Index
Citation Counts
12
12
732
Lê Phạm Tấn Quốc
Metrics
H-Index
i10-Index
Citation Counts
12
13
504
Quan Tran Hong
Metrics
H-Index
i10-Index
Citation Counts
11
13
803
Food protein
Food chemistry
Huynh Nguyen Duy Bao
Nha Trang University
Nha Trang, Vietnam
Metrics
H-Index
i10-Index
Citation Counts
10
10
691
Food science and technology
Tan Quoc
Metrics
H-Index
i10-Index
Citation Counts
10
11
354
Huan Phan Tai
Nong Lam University
Ho Chi Minh City, Vietnam
Metrics
H-Index
i10-Index
Citation Counts
9
9
413
Mai Thi Tuyet Nga
Nha Trang University
Nha Trang, Vietnam
Metrics
H-Index
i10-Index
Citation Counts
9
9
432
food science
food/seafood quality management
shelf life study