The AD Scientific Index (Alper-Doger Scientific Index) provides the most comprehensive analysis across 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses are based on indicators such as the H-index, i10-index, and citation count, including their values from the last 6 years. As of Feb 01, 2025, the rankings are determined according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in their Beta phase. This is due to the exclusion of (870.053) scientists categorized under ‘Others’, whose profiles have yet to be determined, edited, or classified. As updates are made to these fields, the rankings will be adjusted accordingly. Note: Please keep this in mind while reviewing the rankings. For further details, explore our [University Subject Rankings].
* Total H IndexRankings
Ranking Based On Selection: 1
Agri-Food Science and Systerms
Postharvest Technology
Food Engineering
Metrics
H-Index
i10 Index
Citation Counts
25
45
1,942
* Total H IndexRankings
Ranking Based On Selection: 2
Food Science and Technology
Agriculture
Food Biochemistry
Food Processing and Engineering
Metrics
H-Index
i10 Index
Citation Counts
1
0
3
Ernest Teye
University of Cape Coast
Cape Coast, Ghana
Metrics
H-Index
i10-Index
Citation Counts
25
45
1,942
Agri-Food Science and Systerms
Postharvest Technology
Food Engineering
Emmanuel Ebo Atobrah
University of Cape Coast
Cape Coast, Ghana
Metrics
H-Index
i10-Index
Citation Counts
1
0
3
Food Science and Technology
Agriculture
Food Biochemistry
Food Processing and Engineering