AD Scientific Index (Alper-Doger Scientific Index) offers the broadest spectrum of branches, providing analysis in 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses can be based on indicators such as the H-index, i10-index, and citation count, as well as their values from the last 6 years. As of Dec 05, 2024, rankings are according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in beta. This is due to the exclusion of (873.937) scientists categorized under 'others,' whose profiles cannot yet be determined, edited, or classified. As these fields are updated, the rankings will adjust accordingly. Please keep this in mind. See Also: [University Subject Rankings]
* Total H IndexRankings
Ranking Based On Selection
:1
Fish biology
population dynamics and stock assessment
fish and non fish culture
aquatic ecology
Metrics
H-Index
i10 Index
Citation Counts
14
19
504
* Total H IndexRankings
Ranking Based On Selection
:2
eDNA
Molecular biology
Fisheries
Metrics
H-Index
i10 Index
Citation Counts
10
10
303
* Total H IndexRankings
Ranking Based On Selection
:3
Fisheries Science
Metrics
H-Index
i10 Index
Citation Counts
7
6
238
* Total H IndexRankings
Ranking Based On Selection
:4
Fish biology
age and growth
culture
food ad feeding
species composition
Metrics
H-Index
i10 Index
Citation Counts
6
3
121
Sivashanthini Kuganathan
University of Jaffna
Jaffna, Sri Lanka
Metrics
H-Index
i10-Index
Citation Counts
14
19
504
Fish biology
population dynamics and stock assessment
fish and non fish culture
aquatic ecology
Harichandra Khalingarajah
University of Jaffna
Jaffna, Sri Lanka
Metrics
H-Index
i10-Index
Citation Counts
10
10
303
Sutharshiny Sathyaruban
University of Jaffna
Jaffna, Sri Lanka
Metrics
H-Index
i10-Index
Citation Counts
7
6
238
Karthigesu Chitravadivelu
University of Jaffna
Jaffna, Sri Lanka
Metrics
H-Index
i10-Index
Citation Counts
6
3
121
Fish biology
age and growth
culture
food ad feeding
species composition