The AD Scientific Index (Alper-Doger Scientific Index) provides the most comprehensive analysis across 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses are based on indicators such as the H-index, i10-index, and citation count, including their values from the last 6 years. As of Feb 03, 2025, the rankings are determined according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in their Beta phase. This is due to the exclusion of (870.053) scientists categorized under ‘Others’, whose profiles have yet to be determined, edited, or classified. As updates are made to these fields, the rankings will be adjusted accordingly. Note: Please keep this in mind while reviewing the rankings. For further details, explore our [University Subject Rankings].
* Total H IndexRankings
Ranking Based On Selection: 1
Cheese
peptides
volatiles in foods
antioxidant activity
phenolics
Metrics
H-Index
i10 Index
Citation Counts
47
137
8,110
* Total H IndexRankings
Ranking Based On Selection: 2
Metrics
H-Index
i10 Index
Citation Counts
28
44
2,781
* Total H IndexRankings
Ranking Based On Selection: 3
Food science and technology
Metrics
H-Index
i10 Index
Citation Counts
21
23
2,247
* Total H IndexRankings
Ranking Based On Selection: 4
Gıda Biyoteknolojisi
Metrics
H-Index
i10 Index
Citation Counts
18
24
878
* Total H IndexRankings
Ranking Based On Selection: 5
Metrics
H-Index
i10 Index
Citation Counts
13
13
749
* Total H IndexRankings
Ranking Based On Selection: 6
Metrics
H-Index
i10 Index
Citation Counts
13
16
705
* Total H IndexRankings
Ranking Based On Selection: 7
Meyve-Sebze İşleme Teknolojisi
Gıda Reolojisi
Metrics
H-Index
i10 Index
Citation Counts
11
12
354
* Total H IndexRankings
Ranking Based On Selection: 8
Nano-emulsions
Functional foods
Lipid oxidation
organogels
Metrics
H-Index
i10 Index
Citation Counts
7
7
203
* Total H IndexRankings
Ranking Based On Selection: 9
Food Engineering
Metrics
H-Index
i10 Index
Citation Counts
7
6
576
* Total H IndexRankings
Ranking Based On Selection: 10
Food Science and Technology
Metrics
H-Index
i10 Index
Citation Counts
3
1
32
* Total H IndexRankings
Ranking Based On Selection: 11
Food Science
Food Biotechnology
Food Microbiology
Metrics
H-Index
i10 Index
Citation Counts
2
0
11
* Total H IndexRankings
Ranking Based On Selection: 12
Food Research
Nutrition
Human Healty
Dietetics
Metrics
H-Index
i10 Index
Citation Counts
1
0
3
Ali Adnan Hayaloğlu
İnönü University
Malatya, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
47
137
8,110
Cheese
peptides
volatiles in foods
antioxidant activity
phenolics
İhsan Karabulut
İnönü University
Malatya, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
28
44
2,781
Gökhan Durmaz
İnönü University
Malatya, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
21
23
2,247
Food science and technology
Murat Yılmaztekin
İnönü University
Malatya, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
18
24
878
Gıda Biyoteknolojisi
İncilay Gökbulut
İnönü University
Malatya, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
13
16
705
Meyve-Sebze İşleme Teknolojisi
Gıda Reolojisi
Nano-emulsions
Functional foods
Lipid oxidation
organogels
Fatma Sezer Öztürk
İnönü University
Malatya, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
3
1
32
Food Science and Technology
Food Science
Food Biotechnology
Food Microbiology
Nilgun Çetinkaya Arslan
İnönü University
Malatya, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
1
0
3
Food Research
Nutrition
Human Healty
Dietetics