University, Subject, Country, Region, World
İstanbul University 50 Scientists Subject Rankings - 2025
The AD Scientific Index (Alper-Doger Scientific Index) provides the most comprehensive analysis across 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses are based on indicators such as the H-index, i10-index, and citation count, including their values from the last 6 years. As of Feb 04, 2025, the rankings are determined according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in their Beta phase. This is due to the exclusion of (870.057) scientists categorized under ‘Others’, whose profiles have yet to be determined, edited, or classified. As updates are made to these fields, the rankings will be adjusted accordingly. Note: Please keep this in mind while reviewing the rankings. For further details, explore our [University Subject Rankings].
* Total H IndexRankings
Ranking Based On Selection: 1
Phenolic compounds
antioxidants
in vitro bioaccessibility
functional foods
sensory analysis
Metrics
H-Index
i10 Index
Citation Counts
69
174
18,515
* Total H IndexRankings
Ranking Based On Selection: 2
functional foods
antioxidants
encapsulation
bioavalability
Metrics
H-Index
i10 Index
Citation Counts
45
101
8,398
* Total H IndexRankings
Ranking Based On Selection: 3
Meat Science
Food Chemistry
Food Microbiology
Metrics
H-Index
i10 Index
Citation Counts
38
86
4,768
* Total H IndexRankings
Ranking Based On Selection: 4
food chemistry
Metrics
H-Index
i10 Index
Citation Counts
37
54
4,940
* Total H IndexRankings
Ranking Based On Selection: 5
Food Microbiology
Food Biotechnology
Food Safety
Metrics
H-Index
i10 Index
Citation Counts
32
55
3,530
* Total H IndexRankings
Ranking Based On Selection: 6
Gıda Aromaları
Gıda Kimyası
Bitkisel Yağlar
Uçucu Yağlar
Metrics
H-Index
i10 Index
Citation Counts
27
46
2,628
* Total H IndexRankings
Ranking Based On Selection: 7
Food packaging
novel food processing technologies
food quality and safety
Metrics
H-Index
i10 Index
Citation Counts
24
32
1,916
* Total H IndexRankings
Ranking Based On Selection: 8
Analytical Chemistry
Antioxidants
Extraction Techniques
Optical Sensors
Food Chemistry
Metrics
H-Index
i10 Index
Citation Counts
23
34
1,492
* Total H IndexRankings
Ranking Based On Selection: 9
plant proteins
protein functionality
encapsulation
Metrics
H-Index
i10 Index
Citation Counts
22
34
3,773
* Total H IndexRankings
Ranking Based On Selection: 10
Metrics
H-Index
i10 Index
Citation Counts
21
35
2,042
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* Total H IndexRankings
Ranking Based On Selection: 11
Gıda Beslenme Gastronomi
Metrics
H-Index
i10 Index
Citation Counts
21
57
1,866
* Total H IndexRankings
Ranking Based On Selection: 12
Biotechnology
Metrics
H-Index
i10 Index
Citation Counts
19
25
1,823
* Total H IndexRankings
Ranking Based On Selection: 13
Metrics
H-Index
i10 Index
Citation Counts
18
27
2,325
* Total H IndexRankings
Ranking Based On Selection: 14
Metrics
H-Index
i10 Index
Citation Counts
16
18
3,578
* Total H IndexRankings
Ranking Based On Selection: 15
Metrics
H-Index
i10 Index
Citation Counts
16
20
1,185
* Total H IndexRankings
Ranking Based On Selection: 16
Metrics
H-Index
i10 Index
Citation Counts
16
17
1,019
* Total H IndexRankings
Ranking Based On Selection: 17
Metrics
H-Index
i10 Index
Citation Counts
13
13
791
* Total H IndexRankings
Ranking Based On Selection: 18
Metrics
H-Index
i10 Index
Citation Counts
13
13
672
* Total H IndexRankings
Ranking Based On Selection: 19
food powders
food microbiology
cereal processing
Metrics
H-Index
i10 Index
Citation Counts
12
15
439
* Total H IndexRankings
Ranking Based On Selection: 20
sexual reproduction in fungi
fungal secondary metabolites
cheese fungi
Penicillium roqueforti
microorganisms in fermented fo
Metrics
H-Index
i10 Index
Citation Counts
10
10
605
* Total H IndexRankings
Ranking Based On Selection: 21
Food Science & Technology
Food Safety & Security
Food & Nutrition
Climate Change
Metrics
H-Index
i10 Index
Citation Counts
10
12
473
* Total H IndexRankings
Ranking Based On Selection: 22
Food Nanotechnology
Nanofiber
Nanoencapsulation
Active packaging
Seafood Quality
Metrics
H-Index
i10 Index
Citation Counts
9
9
470
* Total H IndexRankings
Ranking Based On Selection: 23
Gastronomy
Food Science and Engineering
Metrics
H-Index
i10 Index
Citation Counts
9
9
328
* Total H IndexRankings
Ranking Based On Selection: 24
Gıda Bilimi
Yağ Teknolojisi
Özel gıdalar
Ambalaj Teknolojileri
Metrics
H-Index
i10 Index
Citation Counts
9
9
640
* Total H IndexRankings
Ranking Based On Selection: 25
Food Science
Food lipids
Functional Foods
Metrics
H-Index
i10 Index
Citation Counts
8
8
322
Esra Çapanoğlu Güven
İstanbul Technical University
İstanbul, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
69
174
18,515
Phenolic compounds
antioxidants
in vitro bioaccessibility
functional foods
sensory analysis
Beraat Özçelik
İstanbul Technical University
İstanbul, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
45
101
8,398
functional foods
antioxidants
encapsulation
bioavalability
Hasan Yetim
İstanbul Sabahattin Zaim University
İstanbul, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
38
86
4,768
Meat Science
Food Chemistry
Food Microbiology
Dilek Boyacıoğlu
İstanbul Technical University
İstanbul, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
37
54
4,940
İsmet Öztürk
İstanbul Arel University
İstanbul, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
32
55
3,530
Food Microbiology
Food Biotechnology
Food Safety
Ali Bayrak
İstanbul Gelişim University
İstanbul, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
27
46
2,628
Gıda Aromaları
Gıda Kimyası
Bitkisel Yağlar
Uçucu Yağlar
Gürbüz Güneş
İstanbul Technical University
İstanbul, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
24
32
1,916
Food packaging
novel food processing technologies
food quality and safety
Mustafa Bener
İstanbul University
İstanbul, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
23
34
1,492
Analytical Chemistry
Antioxidants
Extraction Techniques
Optical Sensors
Food Chemistry
Aslı Can Karaca
İstanbul Technical University
İstanbul, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
22
34
3,773
plant proteins
protein functionality
encapsulation
İbrahim Gülseren
İstanbul Sabahattin Zaim University
İstanbul, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
21
35
2,042
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İlkay Yılmaz
İstanbul Topkapı University
İstanbul, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
21
57
1,866
Gıda Beslenme Gastronomi
Pervin Başaran Akocak
İstanbul Technical University
İstanbul, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
19
25
1,823
Gülay Özkan
İstanbul Technical University
İstanbul, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
18
27
2,325
Tuğba Özdal
İstanbul Okan University
İstanbul, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
16
18
3,578
Dilara Nilüfer Erdil
İstanbul Technical University
İstanbul, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
16
20
1,185
Derya Kahveci Karıncaoğlu
İstanbul Technical University
İstanbul, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
16
17
1,019
Nevruz Berna Tatlısu
İstanbul Gelişim University
İstanbul, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
13
13
791
Şükrü Karataş
İstanbul Aydın University
İstanbul, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
13
13
672
Ertan Ermiş
İstanbul Sabahattin Zaim University
İstanbul, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
12
15
439
food powders
food microbiology
cereal processing
Banu Metin
İstanbul Sabahattin Zaim University
İstanbul, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
10
10
605
sexual reproduction in fungi
fungal secondary metabolites
cheese fungi
Penicillium roqueforti
microorganisms in fermented fo
İsmail Hakki Tekiner
İstanbul Sabahattin Zaim University
İstanbul, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
10
12
473
Food Science & Technology
Food Safety & Security
Food & Nutrition
Climate Change
Turgay Cetinkaya|Turgay Çetinkaya
İstanbul University
İstanbul, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
9
9
470
Food Nanotechnology
Nanofiber
Nanoencapsulation
Active packaging
Seafood Quality
Murat Doğan
İstanbul Gelişim University
İstanbul, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
9
9
328
Gastronomy
Food Science and Engineering
Mustafa Yıldız
İstanbul Sabahattin Zaim University
İstanbul, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
9
9
640
Gıda Bilimi
Yağ Teknolojisi
Özel gıdalar
Ambalaj Teknolojileri
Ümit Altuntaş
İstanbul Technical University
İstanbul, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
8
8
322
Food Science
Food lipids
Functional Foods