AD Scientific Index (Alper-Doger Scientific Index) offers the broadest spectrum of branches, providing analysis in 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses can be based on indicators such as the H-index, i10-index, and citation count, as well as their values from the last 6 years. As of Sep 27, 2024, rankings are according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in beta. This is due to the exclusion of (1.014.157) scientists categorized under 'others,' whose profiles cannot yet be determined, edited, or classified. As these fields are updated, the rankings will adjust accordingly. Please keep this in mind. See Also: [University Subject Rankings]
* Total H IndexRankings
Ranking Based On Selection
:1
Phenolic compounds
antioxidants
in vitro bioaccessibility
functional foods
sensory analysis
Metrics
H-Index
i10 Index
Citation Counts
66
159
16,465
* Total H IndexRankings
Ranking Based On Selection
:2
functional foods
antioxidants
encapsulation
bioavalability
Metrics
H-Index
i10 Index
Citation Counts
44
100
7,763
* Total H IndexRankings
Ranking Based On Selection
:3
Meat Science
Food Chemistry
Food Microbiology
Metrics
H-Index
i10 Index
Citation Counts
38
86
4,541
* Total H IndexRankings
Ranking Based On Selection
:4
food chemistry
Metrics
H-Index
i10 Index
Citation Counts
37
53
4,695
* Total H IndexRankings
Ranking Based On Selection
:5
Food Microbiology
Food Biotechnology
Food Safety
Metrics
H-Index
i10 Index
Citation Counts
32
58
3,422
* Total H IndexRankings
Ranking Based On Selection
:6
Gıda Aromaları
Gıda Kimyası
Bitkisel Yağlar
Uçucu Yağlar
Metrics
H-Index
i10 Index
Citation Counts
26
45
2,461
* Total H IndexRankings
Ranking Based On Selection
:7
Food packaging
novel food processing technologies
food quality and safety
Metrics
H-Index
i10 Index
Citation Counts
24
30
1,841
* Total H IndexRankings
Ranking Based On Selection
:8
Analytical Chemistry
Antioxidants
Extraction Techniques
Optical Sensors
Food Chemistry
Metrics
H-Index
i10 Index
Citation Counts
21
31
1,347
* Total H IndexRankings
Ranking Based On Selection
:9
Metrics
H-Index
i10 Index
Citation Counts
21
35
1,967
* Total H IndexRankings
Ranking Based On Selection
:10
plant proteins
protein functionality
encapsulation
Metrics
H-Index
i10 Index
Citation Counts
20
30
3,342
* Total H IndexRankings
Ranking Based On Selection
:11
Gıda Beslenme Gastronomi
Metrics
H-Index
i10 Index
Citation Counts
20
48
1,548
* Total H IndexRankings
Ranking Based On Selection
:12
Biotechnology
Metrics
H-Index
i10 Index
Citation Counts
19
24
1,760
* Total H IndexRankings
Ranking Based On Selection
:13
Metrics
H-Index
i10 Index
Citation Counts
17
21
1,969
* Total H IndexRankings
Ranking Based On Selection
:14
Metrics
H-Index
i10 Index
Citation Counts
16
17
939
* Total H IndexRankings
Ranking Based On Selection
:15
Metrics
H-Index
i10 Index
Citation Counts
15
17
3,236
* Total H IndexRankings
Ranking Based On Selection
:16
Metrics
H-Index
i10 Index
Citation Counts
15
19
1,113
* Total H IndexRankings
Ranking Based On Selection
:17
Metrics
H-Index
i10 Index
Citation Counts
13
13
743
* Total H IndexRankings
Ranking Based On Selection
:18
Metrics
H-Index
i10 Index
Citation Counts
12
13
649
* Total H IndexRankings
Ranking Based On Selection
:19
sexual reproduction in fungi
fungal secondary metabolites
cheese fungi
Penicillium roqueforti
microorganisms in fermented fo
Metrics
H-Index
i10 Index
Citation Counts
10
10
580
* Total H IndexRankings
Ranking Based On Selection
:20
Gastronomy
Food Science and Engineering
Metrics
H-Index
i10 Index
Citation Counts
9
8
234
* Total H IndexRankings
Ranking Based On Selection
:21
Gıda Bilimi
Yağ Teknolojisi
Özel gıdalar
Ambalaj Teknolojileri
Metrics
H-Index
i10 Index
Citation Counts
9
9
627
* Total H IndexRankings
Ranking Based On Selection
:22
Gıda Hijyeni ve Gıda Güvenliği
Metrics
H-Index
i10 Index
Citation Counts
8
8
174
* Total H IndexRankings
Ranking Based On Selection
:23
Gıda Mikrobiyolojisi ve Toksikolojisi
Gıda Hijyeni
Metrics
H-Index
i10 Index
Citation Counts
8
7
292
* Total H IndexRankings
Ranking Based On Selection
:24
Mathematical modeling
Microstructure and Texture
Kinetics
Drying
Heat and mass transfer
Metrics
H-Index
i10 Index
Citation Counts
6
6
154
* Total H IndexRankings
Ranking Based On Selection
:25
gıda teknolojisi
Metrics
H-Index
i10 Index
Citation Counts
6
5
220
Esra Çapanoğlu Güven
İstanbul Technical University
İstanbul, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
66
159
16,465
Phenolic compounds
antioxidants
in vitro bioaccessibility
functional foods
sensory analysis
Beraat Özçelik
İstanbul Technical University
İstanbul, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
44
100
7,763
functional foods
antioxidants
encapsulation
bioavalability
Hasan Yetim
İstanbul Sabahattin Zaim University
İstanbul, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
38
86
4,541
Meat Science
Food Chemistry
Food Microbiology
Dilek Boyacıoğlu
İstanbul Technical University
İstanbul, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
37
53
4,695
İsmet Öztürk
İstanbul Arel University
İstanbul, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
32
58
3,422
Food Microbiology
Food Biotechnology
Food Safety
Ali Bayrak
İstanbul Gelişim University
İstanbul, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
26
45
2,461
Gıda Aromaları
Gıda Kimyası
Bitkisel Yağlar
Uçucu Yağlar
Gürbüz Güneş
İstanbul Technical University
İstanbul, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
24
30
1,841
Food packaging
novel food processing technologies
food quality and safety
Mustafa Bener
İstanbul University
İstanbul, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
21
31
1,347
Analytical Chemistry
Antioxidants
Extraction Techniques
Optical Sensors
Food Chemistry
İbrahim Gülseren
İstanbul Sabahattin Zaim University
İstanbul, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
21
35
1,967
Aslı Can Karaca
İstanbul Technical University
İstanbul, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
20
30
3,342
plant proteins
protein functionality
encapsulation
Pervin Başaran Akocak
İstanbul Technical University
İstanbul, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
19
24
1,760
Gülay Özkan
İstanbul Technical University
İstanbul, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
17
21
1,969
Derya Kahveci Karıncaoğlu
İstanbul Technical University
İstanbul, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
16
17
939
Tuğba Özdal
İstanbul Okan University
İstanbul, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
15
17
3,236
Dilara Nilüfer Erdil
İstanbul Technical University
İstanbul, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
15
19
1,113
Nevruz Berna Tatlısu
İstanbul Gelişim University
İstanbul, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
13
13
743
Şükrü Karataş
İstanbul Aydın University
İstanbul, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
12
13
649
Banu Metin
İstanbul Sabahattin Zaim University
İstanbul, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
10
10
580
sexual reproduction in fungi
fungal secondary metabolites
cheese fungi
Penicillium roqueforti
microorganisms in fermented fo
Murat Doğan
İstanbul Gelişim University
İstanbul, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
9
8
234
Gastronomy
Food Science and Engineering
Mustafa Yıldız
İstanbul Sabahattin Zaim University
İstanbul, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
9
9
627
Gıda Bilimi
Yağ Teknolojisi
Özel gıdalar
Ambalaj Teknolojileri
Meryem Akhan
İstanbul Esenyurt University
İstanbul, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
8
8
174
Gıda Hijyeni ve Gıda Güvenliği
Ömer Çakmak
İstanbul Esenyurt University
İstanbul, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
8
7
292
Gıda Mikrobiyolojisi ve Toksikolojisi
Gıda Hijyeni
Nasim Kian-Pour
İstanbul Aydın University
İstanbul, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
6
6
154
Mathematical modeling
Microstructure and Texture
Kinetics
Drying
Heat and mass transfer
Emine Olum
İstanbul Medipol University
İstanbul, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
6
5
220