AD Scientific Index (Alper-Doger Scientific Index) offers the broadest spectrum of branches, providing analysis in 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses can be based on indicators such as the H-index, i10-index, and citation count, as well as their values from the last 6 years. As of Oct 19, 2024, rankings are according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in beta. This is due to the exclusion of (931.668) scientists categorized under 'others,' whose profiles cannot yet be determined, edited, or classified. As these fields are updated, the rankings will adjust accordingly. Please keep this in mind. See Also: [University Subject Rankings]
* Total H IndexRankings
Ranking Based On Selection
:1
Food Engineering
Food irradiation
Food Processing
Metrics
H-Index
i10 Index
Citation Counts
34
60
4,739
* Total H IndexRankings
Ranking Based On Selection
:2
Food Biotechnology
Industrial Microbiology
Food Science and Technology
Metrics
H-Index
i10 Index
Citation Counts
32
71
2,889
* Total H IndexRankings
Ranking Based On Selection
:3
Gıda Mühendisliği
Food Engineering
Gıda Bilimi ve Teknolojisi
Food Science and Technology
Metrics
H-Index
i10 Index
Citation Counts
26
50
2,986
* Total H IndexRankings
Ranking Based On Selection
:4
Gıda Mühendisliği
Metrics
H-Index
i10 Index
Citation Counts
26
44
2,456
* Total H IndexRankings
Ranking Based On Selection
:5
Gıda Mühendisliği
Metrics
H-Index
i10 Index
Citation Counts
26
45
2,737
* Total H IndexRankings
Ranking Based On Selection
:6
Biyoteknoloji
Recombinant Protein Production
Fermentation
Metrics
H-Index
i10 Index
Citation Counts
25
32
2,646
* Total H IndexRankings
Ranking Based On Selection
:7
Pretreatment
Bioprocess
Data Science
Machine Learning
Metrics
H-Index
i10 Index
Citation Counts
23
44
1,341
* Total H IndexRankings
Ranking Based On Selection
:8
Plant Chemistry
Metrics
H-Index
i10 Index
Citation Counts
18
26
1,234
* Total H IndexRankings
Ranking Based On Selection
:9
phenolic
non thermal food processing
ultrasound technology
sage
osmotic distillation
Metrics
H-Index
i10 Index
Citation Counts
15
19
1,198
* Total H IndexRankings
Ranking Based On Selection
:10
tea chemistry
food processing
Metrics
H-Index
i10 Index
Citation Counts
12
16
871
* Total H IndexRankings
Ranking Based On Selection
:11
Food Biotechnology
Microbial Enzymes
Halal Food
Metrics
H-Index
i10 Index
Citation Counts
11
11
424
* Total H IndexRankings
Ranking Based On Selection
:12
Metrics
H-Index
i10 Index
Citation Counts
11
16
486
* Total H IndexRankings
Ranking Based On Selection
:13
gıda mühendisliği
Metrics
H-Index
i10 Index
Citation Counts
10
10
514
* Total H IndexRankings
Ranking Based On Selection
:14
Food Science and Technology
Metrics
H-Index
i10 Index
Citation Counts
9
9
278
* Total H IndexRankings
Ranking Based On Selection
:15
Food Science and Technology
Metrics
H-Index
i10 Index
Citation Counts
7
7
229
* Total H IndexRankings
Ranking Based On Selection
:16
Food Science
Meat Science and Technology
Proteins
Supercritical Fluid Extraction
Metrics
H-Index
i10 Index
Citation Counts
3
3
310
* Total H IndexRankings
Ranking Based On Selection
:17
Gıda mühendisliğinde temel işlemler
Gıda katkı maddeleri
Metrics
H-Index
i10 Index
Citation Counts
1
0
1
Ayhan Topuz
Akdeniz University
Antalya, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
34
60
4,739
Food Engineering
Food irradiation
Food Processing
İrfan Turhan
Akdeniz University
Antalya, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
32
71
2,889
Food Biotechnology
Industrial Microbiology
Food Science and Technology
Mustafa Erbaş
Akdeniz University
Antalya, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
26
50
2,986
Gıda Mühendisliği
Food Engineering
Gıda Bilimi ve Teknolojisi
Food Science and Technology
Mustafa Karhan
Akdeniz University
Antalya, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
26
44
2,456
Muharrem Certel
Akdeniz University
Antalya, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
26
45
2,737
Mehmet İnan
Akdeniz University
Antalya, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
25
32
2,646
Biyoteknoloji
Recombinant Protein Production
Fermentation
Mustafa Germeç
Akdeniz University
Antalya, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
23
44
1,341
Pretreatment
Bioprocess
Data Science
Machine Learning
Mehmet Fatih Cengiz
Akdeniz University
Antalya, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
18
26
1,234
Cüneyt Dinçer
Akdeniz University
Antalya, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
15
19
1,198
phenolic
non thermal food processing
ultrasound technology
sage
osmotic distillation
Mehmet Torun
Akdeniz University
Antalya, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
12
16
871
tea chemistry
food processing
Ercan Karahalil
Akdeniz University
Antalya, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
11
11
424
Food Biotechnology
Microbial Enzymes
Halal Food
Muammer Demir
Akdeniz University
Antalya, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
11
16
486
Barçın Karakaş Budak
Akdeniz University
Antalya, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
10
10
514
Ihsan Burak Cam
Akdeniz University
Antalya, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
9
9
278
Food Science and Technology
Food Science and Technology
Food Science
Meat Science and Technology
Proteins
Supercritical Fluid Extraction
Gıda mühendisliğinde temel işlemler
Gıda katkı maddeleri