AD Scientific Index (Alper-Doger Scientific Index) offers the broadest spectrum of branches, providing analysis in 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses can be based on indicators such as the H-index, i10-index, and citation count, as well as their values from the last 6 years. As of Nov 21, 2024, rankings are according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in beta. This is due to the exclusion of (873.864) scientists categorized under 'others,' whose profiles cannot yet be determined, edited, or classified. As these fields are updated, the rankings will adjust accordingly. Please keep this in mind. See Also: [University Subject Rankings]
* Total H IndexRankings
Ranking Based On Selection
:1
Food Science
Food Technology
Food Chemistry
Food Physics
Biopolymer functionality
Metrics
H-Index
i10 Index
Citation Counts
103
243
32,583
* Total H IndexRankings
Ranking Based On Selection
:2
Food Microbiology
Predictive Food Microbiology
Quantitative Microbial Risk Assessment
Food Safety
Risk Assessment
Metrics
H-Index
i10 Index
Citation Counts
80
205
20,846
* Total H IndexRankings
Ranking Based On Selection
:3
food
lipids
olive oil
antioxidants
pigments
Metrics
H-Index
i10 Index
Citation Counts
65
165
13,504
* Total H IndexRankings
Ranking Based On Selection
:4
Food engineering
Metrics
H-Index
i10 Index
Citation Counts
43
64
8,077
* Total H IndexRankings
Ranking Based On Selection
:5
Metrics
H-Index
i10 Index
Citation Counts
38
57
4,443
* Total H IndexRankings
Ranking Based On Selection
:6
Food Biotechnology
Fermentation Technology
Metrics
H-Index
i10 Index
Citation Counts
37
83
6,814
* Total H IndexRankings
Ranking Based On Selection
:7
Food Chemistry
hydrocolloids
proteins
encapsulation
aroma
Metrics
H-Index
i10 Index
Citation Counts
35
67
3,574
* Total H IndexRankings
Ranking Based On Selection
:8
Food Microbiology
Metrics
H-Index
i10 Index
Citation Counts
35
51
3,832
* Total H IndexRankings
Ranking Based On Selection
:9
Food Biotechnology
Bioprocesses
Microbial lipids
Fermented foods
Valorization of food waste and by-products
Metrics
H-Index
i10 Index
Citation Counts
32
55
2,556
* Total H IndexRankings
Ranking Based On Selection
:10
Food Science
Wine
Alcoholic Beverages
Food Quality
Metrics
H-Index
i10 Index
Citation Counts
30
52
2,768
* Total H IndexRankings
Ranking Based On Selection
:11
Food Science and Technology
Metrics
H-Index
i10 Index
Citation Counts
29
33
5,050
* Total H IndexRankings
Ranking Based On Selection
:12
Metrics
H-Index
i10 Index
Citation Counts
28
52
3,300
* Total H IndexRankings
Ranking Based On Selection
:13
Food Science
Metrics
H-Index
i10 Index
Citation Counts
23
33
2,052
* Total H IndexRankings
Ranking Based On Selection
:14
food biochemistry
food fraud
metabolomics
colorants
antioxidants
Metrics
H-Index
i10 Index
Citation Counts
22
32
1,699
* Total H IndexRankings
Ranking Based On Selection
:15
Foodborne pathogens
Food Microbiology
Metrics
H-Index
i10 Index
Citation Counts
21
28
2,374
* Total H IndexRankings
Ranking Based On Selection
:16
Food Microbiology
Fermented Foods
LAB
Molecular Microbiology
Metrics
H-Index
i10 Index
Citation Counts
18
26
992
* Total H IndexRankings
Ranking Based On Selection
:17
food chemistry & technology
food emulsions
food hydrocolloids
oil bodies
edible insects
Metrics
H-Index
i10 Index
Citation Counts
14
17
931
* Total H IndexRankings
Ranking Based On Selection
:18
wine flavour
sensory analysis
Metrics
H-Index
i10 Index
Citation Counts
9
9
591
* Total H IndexRankings
Ranking Based On Selection
:19
Food science
Food quality
Food microbiology
Food processing
Food engineering
Metrics
H-Index
i10 Index
Citation Counts
7
7
222
* Total H IndexRankings
Ranking Based On Selection
:20
Food Science
Sensory Science
NPD
Food Quality
Food Safety
Metrics
H-Index
i10 Index
Citation Counts
5
5
116
Costas Biliaderis
Aristotle University of Thessaloniki
Thessaloniki, Greece
Metrics
H-Index
i10-Index
Citation Counts
103
243
32,583
Food Science
Food Technology
Food Chemistry
Food Physics
Biopolymer functionality
Kostas Koutsoumanis
Aristotle University of Thessaloniki
Thessaloniki, Greece
Metrics
H-Index
i10-Index
Citation Counts
80
205
20,846
Food Microbiology
Predictive Food Microbiology
Quantitative Microbial Risk Assessment
Food Safety
Risk Assessment
Maria Tsimidou
Aristotle University of Thessaloniki
Thessaloniki, Greece
Metrics
H-Index
i10-Index
Citation Counts
65
165
13,504
food
lipids
olive oil
antioxidants
pigments
Athanasia Goula
Aristotle University of Thessaloniki
Thessaloniki, Greece
Metrics
H-Index
i10-Index
Citation Counts
43
64
8,077
Thomas Moschakis
Aristotle University of Thessaloniki
Thessaloniki, Greece
Metrics
H-Index
i10-Index
Citation Counts
38
57
4,443
Maria Papagianni
Aristotle University of Thessaloniki
Thessaloniki, Greece
Metrics
H-Index
i10-Index
Citation Counts
37
83
6,814
Food Biotechnology
Fermentation Technology
Paraskevopoulou Adamantini
Aristotle University of Thessaloniki
Thessaloniki, Greece
Metrics
H-Index
i10-Index
Citation Counts
35
67
3,574
Food Chemistry
hydrocolloids
proteins
encapsulation
aroma
Parthena Kotzekidou
Aristotle University of Thessaloniki
Thessaloniki, Greece
Metrics
H-Index
i10-Index
Citation Counts
35
51
3,832
Fani Mantzouridou
Aristotle University of Thessaloniki
Thessaloniki, Greece
Metrics
H-Index
i10-Index
Citation Counts
32
55
2,556
Food Biotechnology
Bioprocesses
Microbial lipids
Fermented foods
Valorization of food waste and by-products
Kandylis Panagiotis
Aristotle University of Thessaloniki
Thessaloniki, Greece
Metrics
H-Index
i10-Index
Citation Counts
30
52
2,768
Food Science
Wine
Alcoholic Beverages
Food Quality
Georgios Blekas
Aristotle University of Thessaloniki
Thessaloniki, Greece
Metrics
H-Index
i10-Index
Citation Counts
29
33
5,050
Food Science and Technology
Ioannis Mourtzinos
Aristotle University of Thessaloniki
Thessaloniki, Greece
Metrics
H-Index
i10-Index
Citation Counts
28
52
3,300
Eugenios Katsanidis
Aristotle University of Thessaloniki
Thessaloniki, Greece
Metrics
H-Index
i10-Index
Citation Counts
23
33
2,052
Stella Ordoudi
Aristotle University of Thessaloniki
Thessaloniki, Greece
Metrics
H-Index
i10-Index
Citation Counts
22
32
1,699
food biochemistry
food fraud
metabolomics
colorants
antioxidants
Vangelis Economou
Aristotle University of Thessaloniki
Thessaloniki, Greece
Metrics
H-Index
i10-Index
Citation Counts
21
28
2,374
Foodborne pathogens
Food Microbiology
Hatzikamari Magdalini
Aristotle University of Thessaloniki
Thessaloniki, Greece
Metrics
H-Index
i10-Index
Citation Counts
18
26
992
Food Microbiology
Fermented Foods
LAB
Molecular Microbiology
Anthia Matsakidou
Aristotle University of Thessaloniki
Thessaloniki, Greece
Metrics
H-Index
i10-Index
Citation Counts
14
17
931
food chemistry & technology
food emulsions
food hydrocolloids
oil bodies
edible insects
Efimia Hatzidimitriou
Aristotle University of Thessaloniki
Thessaloniki, Greece
Metrics
H-Index
i10-Index
Citation Counts
9
9
591
wine flavour
sensory analysis
Dafni Dimakopoulou-Papazoglou
Aristotle University of Thessaloniki
Thessaloniki, Greece
Metrics
H-Index
i10-Index
Citation Counts
7
7
222
Food science
Food quality
Food microbiology
Food processing
Food engineering
Petroula Tsitlakidou
Aristotle University of Thessaloniki
Thessaloniki, Greece
Metrics
H-Index
i10-Index
Citation Counts
5
5
116
Food Science
Sensory Science
NPD
Food Quality
Food Safety