The AD Scientific Index (Alper-Doger Scientific Index) provides the most comprehensive analysis across 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses are based on indicators such as the H-index, i10-index, and citation count, including their values from the last 6 years. As of Jan 29, 2025, the rankings are determined according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in their Beta phase. This is due to the exclusion of (873.688) scientists categorized under ‘Others’, whose profiles have yet to be determined, edited, or classified. As updates are made to these fields, the rankings will be adjusted accordingly. Note: Please keep this in mind while reviewing the rankings. For further details, explore our [University Subject Rankings].
* Total H IndexRankings
Ranking Based On Selection: 1
gıda
et
mikrobiyoloji
biyoteknoloji
Metrics
H-Index
i10 Index
Citation Counts
43
114
6,268
* Total H IndexRankings
Ranking Based On Selection: 2
Süt Teknolojisi
Süt Mikrobiyolojisi
Gıda Teknolojisi
Gıda Katkı Maddeleri
Gıda Kimyası
Metrics
H-Index
i10 Index
Citation Counts
35
73
3,833
* Total H IndexRankings
Ranking Based On Selection: 3
Food science
Meat science and technology
food chemistry
food mutagens and carcinogens
Metrics
H-Index
i10 Index
Citation Counts
33
83
3,885
* Total H IndexRankings
Ranking Based On Selection: 4
Gıda Mühendisliği
Metrics
H-Index
i10 Index
Citation Counts
31
53
4,298
* Total H IndexRankings
Ranking Based On Selection: 5
Meat Science
Food Biotechnology
Food Microbiology
Food Chemistry
Metrics
H-Index
i10 Index
Citation Counts
28
64
2,862
* Total H IndexRankings
Ranking Based On Selection: 6
Metrics
H-Index
i10 Index
Citation Counts
26
94
2,713
* Total H IndexRankings
Ranking Based On Selection: 7
Gıda
Metrics
H-Index
i10 Index
Citation Counts
23
49
1,544
* Total H IndexRankings
Ranking Based On Selection: 8
Süt ve Süt Ürünleri
Metrics
H-Index
i10 Index
Citation Counts
22
40
1,955
* Total H IndexRankings
Ranking Based On Selection: 9
Gıda Mikrobiyolojisi
Gıda Moleküler Biyolojisi
Gıda Biyoteknolojisi
Metrics
H-Index
i10 Index
Citation Counts
20
29
2,126
* Total H IndexRankings
Ranking Based On Selection: 10
Gıda Mühendisliği
Gıda Teknolojisi
Metrics
H-Index
i10 Index
Citation Counts
18
33
1,559
* Total H IndexRankings
Ranking Based On Selection: 11
Gıda
tahıl
Metrics
H-Index
i10 Index
Citation Counts
18
28
1,182
* Total H IndexRankings
Ranking Based On Selection: 12
DAİRY TECHNOLOGY
Metrics
H-Index
i10 Index
Citation Counts
17
22
1,071
* Total H IndexRankings
Ranking Based On Selection: 13
Süt teknolojisi
Metrics
H-Index
i10 Index
Citation Counts
16
17
919
* Total H IndexRankings
Ranking Based On Selection: 14
Metrics
H-Index
i10 Index
Citation Counts
15
18
1,554
* Total H IndexRankings
Ranking Based On Selection: 15
Akademik
Metrics
H-Index
i10 Index
Citation Counts
15
24
891
* Total H IndexRankings
Ranking Based On Selection: 16
Food Engineering
Metrics
H-Index
i10 Index
Citation Counts
11
11
554
* Total H IndexRankings
Ranking Based On Selection: 17
Food Engineering
Vegetable and Fruit Process
Freezing
Heat process
Metrics
H-Index
i10 Index
Citation Counts
11
11
323
* Total H IndexRankings
Ranking Based On Selection: 18
food
Dairy
Probiotics
Metrics
H-Index
i10 Index
Citation Counts
10
10
453
* Total H IndexRankings
Ranking Based On Selection: 19
meat technology
dairy technology
food hygiene
microbiology
Metrics
H-Index
i10 Index
Citation Counts
9
9
403
* Total H IndexRankings
Ranking Based On Selection: 20
Food science
Metrics
H-Index
i10 Index
Citation Counts
8
6
132
* Total H IndexRankings
Ranking Based On Selection: 21
Gıda Mühendisliği
Metrics
H-Index
i10 Index
Citation Counts
5
1
65
* Total H IndexRankings
Ranking Based On Selection: 22
Food Engineering
Metrics
H-Index
i10 Index
Citation Counts
3
2
39
* Total H IndexRankings
Ranking Based On Selection: 23
Gıda
Metrics
H-Index
i10 Index
Citation Counts
1
0
9
Mükerrem Kaya
Atatürk University
Erzurum, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
43
114
6,268
gıda
et
mikrobiyoloji
biyoteknoloji
Songül Çakmakçı
Atatürk University
Erzurum, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
35
73
3,833
Süt Teknolojisi
Süt Mikrobiyolojisi
Gıda Teknolojisi
Gıda Katkı Maddeleri
Gıda Kimyası
Fatih Öz|Fatih Oz
Atatürk University
Erzurum, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
33
83
3,885
Food science
Meat science and technology
food chemistry
food mutagens and carcinogens
Memnune Şengül
Atatürk University
Erzurum, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
31
53
4,298
Güzin Kaban
Atatürk University
Erzurum, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
28
64
2,862
Meat Science
Food Biotechnology
Food Microbiology
Food Chemistry
Salih Özdemir
Atatürk University
Erzurum, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
26
94
2,713
Mehmet Murat Karaoğlu
Atatürk University
Erzurum, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
23
49
1,544
Mustafa Şengül
Atatürk University
Erzurum, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
22
40
1,955
Süt ve Süt Ürünleri
Bülent Çetin
Atatürk University
Erzurum, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
20
29
2,126
Gıda Mikrobiyolojisi
Gıda Moleküler Biyolojisi
Gıda Biyoteknolojisi
İhsan Bakırcı
Atatürk University
Erzurum, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
18
33
1,559
Gıda Mühendisliği
Gıda Teknolojisi
Halis Gürbüz Kotancılar
Atatürk University
Erzurum, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
18
28
1,182
Tuba Erkaya Kotan
Atatürk University
Erzurum, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
17
22
1,071
Elif Dağdemir
Atatürk University
Erzurum, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
16
17
919
Neva Karataş
Atatürk University
Erzurum, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
15
18
1,554
Arzu Kavaz Yüksel
Atatürk University
Erzurum, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
15
24
891
Elif Feyza Topdaş
Atatürk University
Erzurum, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
11
11
554
Food Engineering
Vegetable and Fruit Process
Freezing
Heat process
Tamer Turgut
Atatürk University
Erzurum, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
10
10
453
food
Dairy
Probiotics
Sevda Urçar Gelen
Atatürk University
Erzurum, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
9
9
403
meat technology
dairy technology
food hygiene
microbiology
Murat Emre Terzioğlu
Atatürk University
Erzurum, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
5
1
65
İsa Arslan Karakütük
Atatürk University
Erzurum, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
3
2
39