AD Scientific Index (Alper-Doger Scientific Index) offers the broadest spectrum of branches, providing analysis in 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses can be based on indicators such as the H-index, i10-index, and citation count, as well as their values from the last 6 years. As of Oct 09, 2024, rankings are according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in beta. This is due to the exclusion of (1.014.104) scientists categorized under 'others,' whose profiles cannot yet be determined, edited, or classified. As these fields are updated, the rankings will adjust accordingly. Please keep this in mind. See Also: [University Subject Rankings]
* Total H IndexRankings
Ranking Based On Selection
:1
Food science and technology
Metrics
H-Index
i10 Index
Citation Counts
16
23
687
* Total H IndexRankings
Ranking Based On Selection
:2
Food science
Food technology
Nutrition
Food quality etc.
Metrics
H-Index
i10 Index
Citation Counts
5
2
100
Vitalijs Radenkovs
Metrics
H-Index
i10-Index
Citation Counts
16
23
687
Food science and technology
Liene Ozola .
Metrics
H-Index
i10-Index
Citation Counts
5
2
100
Food science
Food technology
Nutrition
Food quality etc.