University, Subject, Country, Region, World
Bangladesh Agricultural University 24 Scientists Subject Rankings - 2025
The AD Scientific Index (Alper-Doger Scientific Index) provides the most comprehensive analysis across 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses are based on indicators such as the H-index, i10-index, and citation count, including their values from the last 6 years. As of Jan 30, 2025, the rankings are determined according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in their Beta phase. This is due to the exclusion of (873.690) scientists categorized under ‘Others’, whose profiles have yet to be determined, edited, or classified. As updates are made to these fields, the rankings will be adjusted accordingly. Note: Please keep this in mind while reviewing the rankings. For further details, explore our [University Subject Rankings].
* Total H IndexRankings
Ranking Based On Selection: 1
Dairy Cattle Production
Dairy Animal Nutrition
Dairy Animal Reproduction
Metrics
H-Index
i10 Index
Citation Counts
31
108
5,702
* Total H IndexRankings
Ranking Based On Selection: 2
Food quality and safety
Metrics
H-Index
i10 Index
Citation Counts
26
44
2,921
* Total H IndexRankings
Ranking Based On Selection: 3
Food Chemistry
Food Processing
Plant-based meat
Functional Foodod
Metrics
H-Index
i10 Index
Citation Counts
16
28
848
* Total H IndexRankings
Ranking Based On Selection: 4
Drying & fermentation
computer vision
hyperspectral imaging and spectroscopy
Metrics
H-Index
i10 Index
Citation Counts
15
19
1,313
* Total H IndexRankings
Ranking Based On Selection: 5
Dairy Microbiology and Biotechnology
Metrics
H-Index
i10 Index
Citation Counts
13
16
395
* Total H IndexRankings
Ranking Based On Selection: 6
3D Food Printing
Meat Analog
Food Structure
Food Coating
Food Processing & Development
Metrics
H-Index
i10 Index
Citation Counts
11
14
374
* Total H IndexRankings
Ranking Based On Selection: 7
Food and nutrition security
social-ecological systems
climate change adaptation
agriculture
Metrics
H-Index
i10 Index
Citation Counts
11
13
391
* Total H IndexRankings
Ranking Based On Selection: 8
Dairy chemistry
dairy technology
milk production
dairy cattle
biotechnology
Metrics
H-Index
i10 Index
Citation Counts
11
12
486
* Total H IndexRankings
Ranking Based On Selection: 9
Meat Science
Food Science and Technology
Metrics
H-Index
i10 Index
Citation Counts
9
9
189
* Total H IndexRankings
Ranking Based On Selection: 10
Food Technology
Postharvest sciences
image aquisation and Processing
Metrics
H-Index
i10 Index
Citation Counts
7
5
131
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* Total H IndexRankings
Ranking Based On Selection: 11
Food Nutrition
Plant Stress Physiology
Metrics
H-Index
i10 Index
Citation Counts
7
7
418
* Total H IndexRankings
Ranking Based On Selection: 12
Food Price Volatility
Labor Market
Food Security
Technology Adoption
Metrics
H-Index
i10 Index
Citation Counts
7
3
140
* Total H IndexRankings
Ranking Based On Selection: 13
Food and Nutrition security
Women Empowerment
Impact Evaluation
Development Economics
Metrics
H-Index
i10 Index
Citation Counts
6
5
144
* Total H IndexRankings
Ranking Based On Selection: 14
Food Processing
Food Chemisty
Dehydration
Cereal Technology
Metrics
H-Index
i10 Index
Citation Counts
5
5
93
* Total H IndexRankings
Ranking Based On Selection: 15
Food science
food nutrition
Human Nutrition
food microbiology
food engineering
Metrics
H-Index
i10 Index
Citation Counts
5
4
106
* Total H IndexRankings
Ranking Based On Selection: 16
Food Chemistry
Bioactive compounds
Functional foods development
Metrics
H-Index
i10 Index
Citation Counts
5
3
108
* Total H IndexRankings
Ranking Based On Selection: 17
Food Security
Nutrition
Quality of Life
Metrics
H-Index
i10 Index
Citation Counts
4
3
96
* Total H IndexRankings
Ranking Based On Selection: 18
Food safety and quality
Metrics
H-Index
i10 Index
Citation Counts
4
3
70
* Total H IndexRankings
Ranking Based On Selection: 19
Food Animal Surgery
Small Animal Surgery
Electrosurgery
Anaesthesia and critical care
Haemato-biochemistry
Metrics
H-Index
i10 Index
Citation Counts
4
1
48
* Total H IndexRankings
Ranking Based On Selection: 20
Food Safety
Probiotics
Microencapsulation
Fatty Acids
Product Development
Metrics
H-Index
i10 Index
Citation Counts
3
1
40
* Total H IndexRankings
Ranking Based On Selection: 21
Food Science
Metrics
H-Index
i10 Index
Citation Counts
2
1
25
* Total H IndexRankings
Ranking Based On Selection: 22
Food safety
Antibiotic residues
public health
Metrics
H-Index
i10 Index
Citation Counts
2
1
22
* Total H IndexRankings
Ranking Based On Selection: 23
Process Engineering
Reaction Kinetics
Post Harvest Technology
Food Quality Control
Enzymology
Metrics
H-Index
i10 Index
Citation Counts
2
1
20
* Total H IndexRankings
Ranking Based On Selection: 24
Food Science
Food Engineering
Food Technology
Product Formulation
Microencapsulation
Metrics
H-Index
i10 Index
Citation Counts
2
0
14
Md Abdus Samad Khan
Bangladesh Agricultural University
Mymensingh, Bangladesh
Metrics
H-Index
i10-Index
Citation Counts
31
108
5,702
Dairy Cattle Production
Dairy Animal Nutrition
Dairy Animal Reproduction
Sme Rahman
Bangladesh Agricultural University
Mymensingh, Bangladesh
Metrics
H-Index
i10-Index
Citation Counts
26
44
2,921
Food quality and safety
Md Anisur Rahman Mazumder
Bangladesh Agricultural University
Mymensingh, Bangladesh
Metrics
H-Index
i10-Index
Citation Counts
16
28
848
Food Chemistry
Food Processing
Plant-based meat
Functional Foodod
Abdullah Iqbal
Bangladesh Agricultural University
Mymensingh, Bangladesh
Metrics
H-Index
i10-Index
Citation Counts
15
19
1,313
Drying & fermentation
computer vision
hyperspectral imaging and spectroscopy
Mohammad Shohel Rana Siddiki
Bangladesh Agricultural University
Mymensingh, Bangladesh
Metrics
H-Index
i10-Index
Citation Counts
13
16
395
Dairy Microbiology and Biotechnology
Md Hafizur Rahman Bhuiyan
Bangladesh Agricultural University
Mymensingh, Bangladesh
Metrics
H-Index
i10-Index
Citation Counts
11
14
374
3D Food Printing
Meat Analog
Food Structure
Food Coating
Food Processing & Development
Debashis Roy
Bangladesh Agricultural University
Mymensingh, Bangladesh
Metrics
H-Index
i10-Index
Citation Counts
11
13
391
Food and nutrition security
social-ecological systems
climate change adaptation
agriculture
Mohammad Ashiqul Islam
Bangladesh Agricultural University
Mymensingh, Bangladesh
Metrics
H-Index
i10-Index
Citation Counts
11
12
486
Dairy chemistry
dairy technology
milk production
dairy cattle
biotechnology
Hasan Mohammad Murshed
Bangladesh Agricultural University
Mymensingh, Bangladesh
Metrics
H-Index
i10-Index
Citation Counts
9
9
189
Meat Science
Food Science and Technology
Poly Karmoker
Bangladesh Agricultural University
Mymensingh, Bangladesh
Metrics
H-Index
i10-Index
Citation Counts
7
5
131
Food Technology
Postharvest sciences
image aquisation and Processing
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Muhammad Javidul Haque Bhuiyan
Bangladesh Agricultural University
Mymensingh, Bangladesh
Metrics
H-Index
i10-Index
Citation Counts
7
7
418
Food Nutrition
Plant Stress Physiology
Md. Fuad Hassan
Bangladesh Agricultural University
Mymensingh, Bangladesh
Metrics
H-Index
i10-Index
Citation Counts
7
3
140
Food Price Volatility
Labor Market
Food Security
Technology Adoption
Mahbub Hossain
Bangladesh Agricultural University
Mymensingh, Bangladesh
Metrics
H-Index
i10-Index
Citation Counts
6
5
144
Food and Nutrition security
Women Empowerment
Impact Evaluation
Development Economics
Md. Ahmadul İslam
Bangladesh Agricultural University
Mymensingh, Bangladesh
Metrics
H-Index
i10-Index
Citation Counts
5
5
93
Food Processing
Food Chemisty
Dehydration
Cereal Technology
Maria Afroz Toma
Bangladesh Agricultural University
Mymensingh, Bangladesh
Metrics
H-Index
i10-Index
Citation Counts
5
4
106
Food science
food nutrition
Human Nutrition
food microbiology
food engineering
Asmaul Husna Nupur
Bangladesh Agricultural University
Mymensingh, Bangladesh
Metrics
H-Index
i10-Index
Citation Counts
5
3
108
Food Chemistry
Bioactive compounds
Functional foods development
Sadika Sharmin
Bangladesh Agricultural University
Mymensingh, Bangladesh
Metrics
H-Index
i10-Index
Citation Counts
4
3
96
Food Security
Nutrition
Quality of Life
Syed Rahman
Bangladesh Agricultural University
Mymensingh, Bangladesh
Metrics
H-Index
i10-Index
Citation Counts
4
3
70
Food safety and quality
Mohammad Raguib Munif
Bangladesh Agricultural University
Mymensingh, Bangladesh
Metrics
H-Index
i10-Index
Citation Counts
4
1
48
Food Animal Surgery
Small Animal Surgery
Electrosurgery
Anaesthesia and critical care
Haemato-biochemistry
Md. Saydar Rahman
Bangladesh Agricultural University
Mymensingh, Bangladesh
Metrics
H-Index
i10-Index
Citation Counts
3
1
40
Food Safety
Probiotics
Microencapsulation
Fatty Acids
Product Development
Umme Habiba
Bangladesh Agricultural University
Mymensingh, Bangladesh
Metrics
H-Index
i10-Index
Citation Counts
2
1
25
Shahida Akhter
Bangladesh Agricultural University
Mymensingh, Bangladesh
Metrics
H-Index
i10-Index
Citation Counts
2
1
22
Food safety
Antibiotic residues
public health
Md. Mobarak Hossain
Bangladesh Agricultural University
Mymensingh, Bangladesh
Metrics
H-Index
i10-Index
Citation Counts
2
1
20
Process Engineering
Reaction Kinetics
Post Harvest Technology
Food Quality Control
Enzymology
Md. Ashadujjaman Robin
Bangladesh Agricultural University
Mymensingh, Bangladesh
Metrics
H-Index
i10-Index
Citation Counts
2
0
14
Food Science
Food Engineering
Food Technology
Product Formulation
Microencapsulation