The AD Scientific Index (Alper-Doger Scientific Index) provides the most comprehensive analysis across 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses are based on indicators such as the H-index, i10-index, and citation count, including their values from the last 6 years. As of Feb 04, 2025, the rankings are determined according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in their Beta phase. This is due to the exclusion of (870.057) scientists categorized under ‘Others’, whose profiles have yet to be determined, edited, or classified. As updates are made to these fields, the rankings will be adjusted accordingly. Note: Please keep this in mind while reviewing the rankings. For further details, explore our [University Subject Rankings].
* Total H IndexRankings
Ranking Based On Selection: 1
Food Biotechnology
Food Microbiology
Probiotics
Starter Cultures
Metrics
H-Index
i10 Index
Citation Counts
20
25
1,127
* Total H IndexRankings
Ranking Based On Selection: 2
süt teknolojisi
Metrics
H-Index
i10 Index
Citation Counts
14
21
510
* Total H IndexRankings
Ranking Based On Selection: 3
Food Microbiology
PCR
Probiotics
Microbial Inactivation
Metrics
H-Index
i10 Index
Citation Counts
12
14
384
* Total H IndexRankings
Ranking Based On Selection: 4
food microbiology
food hygiene and technology
Metrics
H-Index
i10 Index
Citation Counts
11
11
373
* Total H IndexRankings
Ranking Based On Selection: 5
Food hygiene and technology
functional food
food microbiology and chemistry
dairy and meat science
probiotics and prebiotics
Metrics
H-Index
i10 Index
Citation Counts
10
12
384
* Total H IndexRankings
Ranking Based On Selection: 6
food
Metrics
H-Index
i10 Index
Citation Counts
7
4
123
* Total H IndexRankings
Ranking Based On Selection: 7
Food Tourism
Gastronomy Tourism
Local Food Consumption
Local Food Consumer Values
Metrics
H-Index
i10 Index
Citation Counts
7
7
200
* Total H IndexRankings
Ranking Based On Selection: 8
Food Biotechnology
Meat Science
Food Microbiology
Metagenomic
Microbiota
Metrics
H-Index
i10 Index
Citation Counts
6
5
138
* Total H IndexRankings
Ranking Based On Selection: 9
Meat and Meat Technology
Metrics
H-Index
i10 Index
Citation Counts
5
3
103
* Total H IndexRankings
Ranking Based On Selection: 10
food lipids
lipid chemistry
edible oil technology
plant oils
Metrics
H-Index
i10 Index
Citation Counts
3
2
65
* Total H IndexRankings
Ranking Based On Selection: 11
Gıda
Süt
Besin maddeleri
Sanitasyon
Mikrobiyoloji
Metrics
H-Index
i10 Index
Citation Counts
2
0
19
Gülden Başyiğit Kılıç
Metrics
H-Index
i10-Index
Citation Counts
20
25
1,127
Food Biotechnology
Food Microbiology
Probiotics
Starter Cultures
Seval Sevgi Kirdar
Metrics
H-Index
i10-Index
Citation Counts
14
21
510
Erhan Keyvan
Metrics
H-Index
i10-Index
Citation Counts
12
14
384
Food Microbiology
PCR
Probiotics
Microbial Inactivation
Hatice Ahu Kahraman
Metrics
H-Index
i10-Index
Citation Counts
11
11
373
food microbiology
food hygiene and technology
Ahmet Hulusi Dinçoğlu
Metrics
H-Index
i10-Index
Citation Counts
10
12
384
Food hygiene and technology
functional food
food microbiology and chemistry
dairy and meat science
probiotics and prebiotics
Özen Yurdakul
Metrics
H-Index
i10-Index
Citation Counts
7
4
123
Merve Çetin
Metrics
H-Index
i10-Index
Citation Counts
7
7
200
Food Tourism
Gastronomy Tourism
Local Food Consumption
Local Food Consumer Values
Ali Soyuçok
Metrics
H-Index
i10-Index
Citation Counts
6
5
138
Food Biotechnology
Meat Science
Food Microbiology
Metagenomic
Microbiota
Damla Bilecen Şen
Metrics
H-Index
i10-Index
Citation Counts
5
3
103
Meat and Meat Technology
Şükran Kuleaşan
Metrics
H-Index
i10-Index
Citation Counts
3
2
65
food lipids
lipid chemistry
edible oil technology
plant oils
Asli Albayrak Karaoğlu
Metrics
H-Index
i10-Index
Citation Counts
2
0
19
Gıda
Süt
Besin maddeleri
Sanitasyon
Mikrobiyoloji