University, Subject, Country, Region, World
Catholic University of Leuven 16 Scientists Subject Rankings - 2025
The AD Scientific Index (Alper-Doger Scientific Index) provides the most comprehensive analysis across 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses are based on indicators such as the H-index, i10-index, and citation count, including their values from the last 6 years. As of Feb 02, 2025, the rankings are determined according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in their Beta phase. This is due to the exclusion of (870.053) scientists categorized under ‘Others’, whose profiles have yet to be determined, edited, or classified. As updates are made to these fields, the rankings will be adjusted accordingly. Note: Please keep this in mind while reviewing the rankings. For further details, explore our [University Subject Rankings].
* Total H IndexRankings
Ranking Based On Selection: 1
food science and technology
food science
food engineering
food technology
Metrics
H-Index
i10 Index
Citation Counts
108
574
40,036
* Total H IndexRankings
Ranking Based On Selection: 2
food technology
Metrics
H-Index
i10 Index
Citation Counts
98
356
28,933
* Total H IndexRankings
Ranking Based On Selection: 3
Cereal Science and Technology
Food (Bio)Chemistry
Metrics
H-Index
i10 Index
Citation Counts
86
320
26,802
* Total H IndexRankings
Ranking Based On Selection: 4
food microbiology
Metrics
H-Index
i10 Index
Citation Counts
74
202
18,724
* Total H IndexRankings
Ranking Based On Selection: 5
Food Science and Technology
Metrics
H-Index
i10 Index
Citation Counts
48
123
6,832
* Total H IndexRankings
Ranking Based On Selection: 6
food microbiology
conservation technology
food safety
feed technology
Metrics
H-Index
i10 Index
Citation Counts
35
59
3,936
* Total H IndexRankings
Ranking Based On Selection: 7
cereal proteins
amino acid analysis
mass spectrometry
wheat
gluten
Metrics
H-Index
i10 Index
Citation Counts
30
40
2,795
* Total H IndexRankings
Ranking Based On Selection: 8
Food Policy
Trade and Productivity
Wine Economics
Agricultural History
Economic Growth and Development
Metrics
H-Index
i10 Index
Citation Counts
13
15
965
* Total H IndexRankings
Ranking Based On Selection: 9
food safety
predictive microbiology
Metrics
H-Index
i10 Index
Citation Counts
10
10
277
* Total H IndexRankings
Ranking Based On Selection: 10
Food science
Food quality
Food technology
Metrics
H-Index
i10 Index
Citation Counts
10
10
805
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* Total H IndexRankings
Ranking Based On Selection: 11
Food marketing
Packaging
Cue-based persuasion
Young consumers
Metrics
H-Index
i10 Index
Citation Counts
6
5
420
* Total H IndexRankings
Ranking Based On Selection: 12
Food Science
Metrics
H-Index
i10 Index
Citation Counts
5
5
178
* Total H IndexRankings
Ranking Based On Selection: 13
Food science
Food technology
Metrics
H-Index
i10 Index
Citation Counts
4
4
105
* Total H IndexRankings
Ranking Based On Selection: 14
Food Processing
Food Safety
Fruit and Vegetable Technology
In Vitro Techniques
Metrics
H-Index
i10 Index
Citation Counts
3
3
111
* Total H IndexRankings
Ranking Based On Selection: 15
Food technology
cereals
gluten
wheat bran
phytate degradation
Metrics
H-Index
i10 Index
Citation Counts
3
2
70
* Total H IndexRankings
Ranking Based On Selection: 16
Food value chains
gender in agriculture
competition
farmer welfare
Metrics
H-Index
i10 Index
Citation Counts
2
0
10
Hendrickx Marc
Catholic University of Leuven
Leuven, Belgium
Metrics
H-Index
i10-Index
Citation Counts
108
574
40,036
food science and technology
food science
food engineering
food technology
Ann Van Loey
Catholic University of Leuven
Leuven, Belgium
Metrics
H-Index
i10-Index
Citation Counts
98
356
28,933
Christophe M Courtin
Catholic University of Leuven
Leuven, Belgium
Metrics
H-Index
i10-Index
Citation Counts
86
320
26,802
Cereal Science and Technology
Food (Bio)Chemistry
Chris Michiels|Kris Michiels
Catholic University of Leuven
Leuven, Belgium
Metrics
H-Index
i10-Index
Citation Counts
74
202
18,724
Tara Grauwet
Catholic University of Leuven
Leuven, Belgium
Metrics
H-Index
i10-Index
Citation Counts
48
123
6,832
Food Science and Technology
Leen Van Campenhout
Catholic University of Leuven
Leuven, Belgium
Metrics
H-Index
i10-Index
Citation Counts
35
59
3,936
food microbiology
conservation technology
food safety
feed technology
Ine Rombouts
Catholic University of Leuven
Leuven, Belgium
Metrics
H-Index
i10-Index
Citation Counts
30
40
2,795
cereal proteins
amino acid analysis
mass spectrometry
wheat
gluten
Giulia Meloni
Catholic University of Leuven
Leuven, Belgium
Metrics
H-Index
i10-Index
Citation Counts
13
15
965
Food Policy
Trade and Productivity
Wine Economics
Agricultural History
Economic Growth and Development
Davy Verheyen
Catholic University of Leuven
Leuven, Belgium
Metrics
H-Index
i10-Index
Citation Counts
10
10
277
food safety
predictive microbiology
Scheling Wibowo
Catholic University of Leuven
Leuven, Belgium
Metrics
H-Index
i10-Index
Citation Counts
10
10
805
Food science
Food quality
Food technology
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Lotte Hallez
Catholic University of Leuven
Leuven, Belgium
Metrics
H-Index
i10-Index
Citation Counts
6
5
420
Food marketing
Packaging
Cue-based persuasion
Young consumers
Fangting Bai
Catholic University of Leuven
Leuven, Belgium
Metrics
H-Index
i10-Index
Citation Counts
5
5
178
Sharmaine Salandanan Atencio
Catholic University of Leuven
Leuven, Belgium
Metrics
H-Index
i10-Index
Citation Counts
4
4
105
Food science
Food technology
Karimi Solomon
Catholic University of Leuven
Leuven, Belgium
Metrics
H-Index
i10-Index
Citation Counts
3
3
111
Food Processing
Food Safety
Fruit and Vegetable Technology
In Vitro Techniques
Wisse Hermans
Catholic University of Leuven
Leuven, Belgium
Metrics
H-Index
i10-Index
Citation Counts
3
2
70
Food technology
cereals
gluten
wheat bran
phytate degradation
Anusha De
Catholic University of Leuven
Leuven, Belgium
Metrics
H-Index
i10-Index
Citation Counts
2
0
10
Food value chains
gender in agriculture
competition
farmer welfare