AD Scientific Index (Alper-Doger Scientific Index) offers the broadest spectrum of branches, providing analysis in 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses can be based on indicators such as the H-index, i10-index, and citation count, as well as their values from the last 6 years. As of Dec 03, 2024, rankings are according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in beta. This is due to the exclusion of (873.937) scientists categorized under 'others,' whose profiles cannot yet be determined, edited, or classified. As these fields are updated, the rankings will adjust accordingly. Please keep this in mind. See Also: [University Subject Rankings]
* Total H IndexRankings
Ranking Based On Selection
:1
food
Metrics
H-Index
i10 Index
Citation Counts
68
284
17,398
* Total H IndexRankings
Ranking Based On Selection
:2
functional food
fermentation
nutrition
Metrics
H-Index
i10 Index
Citation Counts
49
100
8,142
* Total H IndexRankings
Ranking Based On Selection
:3
Food Science
Aquatic Animal Food
Food Chemistry
Fish and Shellfish quality
Protein and Peptide
Metrics
H-Index
i10 Index
Citation Counts
44
118
5,968
* Total H IndexRankings
Ranking Based On Selection
:4
食品科学 Food Science
Metrics
H-Index
i10 Index
Citation Counts
33
47
2,779
* Total H IndexRankings
Ranking Based On Selection
:5
fruit ripening
genome editing
RNA editing
non-coding RNA
RNA binding protein
Metrics
H-Index
i10 Index
Citation Counts
33
60
5,326
* Total H IndexRankings
Ranking Based On Selection
:6
food economics
consumer economics
food policy
agricultural economics
Metrics
H-Index
i10 Index
Citation Counts
32
56
3,193
* Total H IndexRankings
Ranking Based On Selection
:7
food chemistry
protein science
material
Metrics
H-Index
i10 Index
Citation Counts
30
68
2,964
* Total H IndexRankings
Ranking Based On Selection
:8
Food engineering
Polymer
Metrics
H-Index
i10 Index
Citation Counts
30
61
2,723
* Total H IndexRankings
Ranking Based On Selection
:9
Food colloids
Metrics
H-Index
i10 Index
Citation Counts
27
29
2,988
* Total H IndexRankings
Ranking Based On Selection
:10
Food Science
Biochemistry
Nutrition
Nano Material
Metrics
H-Index
i10 Index
Citation Counts
23
32
1,660
* Total H IndexRankings
Ranking Based On Selection
:11
Food microbiology
Food quality and safety
Metrics
H-Index
i10 Index
Citation Counts
20
23
1,619
* Total H IndexRankings
Ranking Based On Selection
:12
Food Safety
Food Packaging
Food Microbiology
Non-thermal processing
Metrics
H-Index
i10 Index
Citation Counts
17
24
1,083
* Total H IndexRankings
Ranking Based On Selection
:13
Food Science
Functional food components and nutraceutical foods
Aquatic biochemistry and utilization
Metrics
H-Index
i10 Index
Citation Counts
17
21
980
* Total H IndexRankings
Ranking Based On Selection
:14
food authenticity
grape secondary metabolites
bioinformatics
viticultural managements
Metrics
H-Index
i10 Index
Citation Counts
12
14
436
* Total H IndexRankings
Ranking Based On Selection
:15
Food consumption
Food labeling
Genoeconomics
Nutrition and health
Metrics
H-Index
i10 Index
Citation Counts
12
15
434
* Total H IndexRankings
Ranking Based On Selection
:16
Metrics
H-Index
i10 Index
Citation Counts
11
11
373
* Total H IndexRankings
Ranking Based On Selection
:17
Food Safety
Pesticide and toxicants analysis
Environmental Toxicology
Metrics
H-Index
i10 Index
Citation Counts
11
12
634
* Total H IndexRankings
Ranking Based On Selection
:18
Muscle & fat metabolism
Microbial metabolism
Metrics
H-Index
i10 Index
Citation Counts
10
10
258
* Total H IndexRankings
Ranking Based On Selection
:19
Food Science
Food Structure
Dairy Science
Meat Science
Metrics
H-Index
i10 Index
Citation Counts
9
9
235
* Total H IndexRankings
Ranking Based On Selection
:20
dairy cows
Metrics
H-Index
i10 Index
Citation Counts
5
5
143
* Total H IndexRankings
Ranking Based On Selection
:21
Food Science
Metrics
H-Index
i10 Index
Citation Counts
5
3
117
* Total H IndexRankings
Ranking Based On Selection
:22
Food systems transition
Sustainable land-use
Earth health
Coupled human and natural systems
Metrics
H-Index
i10 Index
Citation Counts
5
1
70
* Total H IndexRankings
Ranking Based On Selection
:23
Agriculture
Food science
Artificial intelligence
Metrics
H-Index
i10 Index
Citation Counts
2
0
13
Liao Xiaojun
China Agricultural University
Beijing, China
Metrics
H-Index
i10-Index
Citation Counts
68
284
17,398
Baoping Ji
China Agricultural University
Beijing, China
Metrics
H-Index
i10-Index
Citation Counts
49
100
8,142
functional food
fermentation
nutrition
Hui Hong（洪惠）
China Agricultural University
Beijing, China
Metrics
H-Index
i10-Index
Citation Counts
44
118
5,968
Food Science
Aquatic Animal Food
Food Chemistry
Fish and Shellfish quality
Protein and Peptide
Longteng Zhang
China Agricultural University
Beijing, China
Metrics
H-Index
i10-Index
Citation Counts
33
47
2,779
Hongliang Zhu
China Agricultural University
Beijing, China
Metrics
H-Index
i10-Index
Citation Counts
33
60
5,326
fruit ripening
genome editing
RNA editing
non-coding RNA
RNA binding protein
Junfei Bai
China Agricultural University
Beijing, China
Metrics
H-Index
i10-Index
Citation Counts
32
56
3,193
food economics
consumer economics
food policy
agricultural economics
Chenyan LV
China Agricultural University
Beijing, China
Metrics
H-Index
i10-Index
Citation Counts
30
68
2,964
food chemistry
protein science
material
Lei Zhao
South China Agricultural University
Guangzhou, China
Metrics
H-Index
i10-Index
Citation Counts
30
61
2,723
Food engineering
Polymer
Yang Wei
China Agricultural University
Beijing, China
Metrics
H-Index
i10-Index
Citation Counts
27
29
2,988
tuo zhang
China Agricultural University
Beijing, China
Metrics
H-Index
i10-Index
Citation Counts
23
32
1,660
Food Science
Biochemistry
Nutrition
Nano Material
Shiliang Jia 贾世亮|贾 世亮, Jia Shiliang
China Agricultural University
Beijing, China
Metrics
H-Index
i10-Index
Citation Counts
20
23
1,619
Food microbiology
Food quality and safety
Xiaomeng Wu
China Agricultural University
Beijing, China
Metrics
H-Index
i10-Index
Citation Counts
17
24
1,083
Food Safety
Food Packaging
Food Microbiology
Non-thermal processing
Aimei Zhou
South China Agricultural University
Guangzhou, China
Metrics
H-Index
i10-Index
Citation Counts
17
21
980
Food Science
Functional food components and nutraceutical foods
Aquatic biochemistry and utilization
Lei He
China Agricultural University
Beijing, China
Metrics
H-Index
i10-Index
Citation Counts
12
14
436
food authenticity
grape secondary metabolites
bioinformatics
viticultural managements
Chen Zhu 朱晨
China Agricultural University
Beijing, China
Metrics
H-Index
i10-Index
Citation Counts
12
15
434
Food consumption
Food labeling
Genoeconomics
Nutrition and health
Keji Yu
China Agricultural University
Beijing, China
Metrics
H-Index
i10-Index
Citation Counts
11
11
373
Yaping Jiang
China Agricultural University
Beijing, China
Metrics
H-Index
i10-Index
Citation Counts
11
12
634
Food Safety
Pesticide and toxicants analysis
Environmental Toxicology
Chenchen Xu
China Agricultural University
Beijing, China
Metrics
H-Index
i10-Index
Citation Counts
10
10
258
Muscle & fat metabolism
Microbial metabolism
Shaozong Wu
South China Agricultural University
Guangzhou, China
Metrics
H-Index
i10-Index
Citation Counts
9
9
235
Food Science
Food Structure
Dairy Science
Meat Science
Guo Zitai
China Agricultural University
Beijing, China
Metrics
H-Index
i10-Index
Citation Counts
5
5
143
Agbaka Johnpaul Ifechukwu
China Agricultural University
Beijing, China
Metrics
H-Index
i10-Index
Citation Counts
5
3
117
Ming Lei
China Agricultural University
Beijing, China
Metrics
H-Index
i10-Index
Citation Counts
5
1
70
Food systems transition
Sustainable land-use
Earth health
Coupled human and natural systems
Changhui Wei
China Agricultural University
Beijing, China
Metrics
H-Index
i10-Index
Citation Counts
2
0
13
Agriculture
Food science
Artificial intelligence