AD Scientific Index (Alper-Doger Scientific Index) offers the broadest spectrum of branches, providing analysis in 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses can be based on indicators such as the H-index, i10-index, and citation count, as well as their values from the last 6 years. As of Oct 04, 2024, rankings are according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in beta. This is due to the exclusion of (1.014.167) scientists categorized under 'others,' whose profiles cannot yet be determined, edited, or classified. As these fields are updated, the rankings will adjust accordingly. Please keep this in mind. See Also: [University Subject Rankings]
* Total H IndexRankings
Ranking Based On Selection
:1
Food Science and Technology
Metrics
H-Index
i10 Index
Citation Counts
13
25
768
* Total H IndexRankings
Ranking Based On Selection
:2
Food Technology
Metrics
H-Index
i10 Index
Citation Counts
11
15
447
* Total H IndexRankings
Ranking Based On Selection
:3
food processing
post harvest technology
food analysis
food quality
food science and nutrition
Metrics
H-Index
i10 Index
Citation Counts
8
8
334
* Total H IndexRankings
Ranking Based On Selection
:4
Food Technology
Food Science
Food Processing
Food preservation
Food Packaging
Metrics
H-Index
i10 Index
Citation Counts
8
8
177
Devina Vaidya
Metrics
H-Index
i10-Index
Citation Counts
13
25
768
Food Science and Technology
Abhimanyu Thakur Prashar
Metrics
H-Index
i10-Index
Citation Counts
11
15
447
Anju Kumari Dhiman
Metrics
H-Index
i10-Index
Citation Counts
8
8
334
food processing
post harvest technology
food analysis
food quality
food science and nutrition
Preethi Ramachandran
Metrics
H-Index
i10-Index
Citation Counts
8
8
177
Food Technology
Food Science
Food Processing
Food preservation
Food Packaging