Subject Rankings

Ecole Supérieure des Sciences de l\'Aliment et des Industries Agroalimentaires d\'Alger Subject Rankings 2025

AD Scientific Index (Alper-Doger Scientific Index) offers the broadest spectrum of branches, providing analysis in 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses can be based on indicators such as the H-index, i10-index, and citation count, as well as their values from the last 6 years. As of Oct 19, 2024, rankings are according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in beta. This is due to the exclusion of (0) scientists categorized under 'others,' whose profiles cannot yet be determined, edited, or classified. As these fields are updated, the rankings will adjust accordingly. Please keep this in mind. See Also: [University Subject Rankings]

* Total H IndexRankings
Ranking Based On Selection :3
Hafsa Yaiche Achour
Food science and technology
Microalga isolation
Microalga identification
Bioactives molecules extraction
Metrics
H-Index
i10 Index
Citation Counts
5
3
112
* Total H Index Rankings
Rankings
Ranking Based On Selection: 1
* Total H Index Rankings
Rankings
Ranking Based On Selection: 2
Proteins
antioxydants
Food chemistry
Functional properties
waste valorization
* Total H Index Rankings
Rankings
Ranking Based On Selection: 3
Food science and technology
Microalga isolation
Microalga identification
Bioactives molecules extraction