University, Subject, Country, Region, World
Ege University 30 Scientists Subject Rankings - 2025
The AD Scientific Index (Alper-Doger Scientific Index) provides the most comprehensive analysis across 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses are based on indicators such as the H-index, i10-index, and citation count, including their values from the last 6 years. As of Jan 30, 2025, the rankings are determined according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in their Beta phase. This is due to the exclusion of (873.690) scientists categorized under ‘Others’, whose profiles have yet to be determined, edited, or classified. As updates are made to these fields, the rankings will be adjusted accordingly. Note: Please keep this in mind while reviewing the rankings. For further details, explore our [University Subject Rankings].
* Total H IndexRankings
Ranking Based On Selection: 1
Energy
Food
Metrics
H-Index
i10 Index
Citation Counts
42
80
6,227
* Total H IndexRankings
Ranking Based On Selection: 2
Food Chemistry
Instrumental Analysis
Product Lifecycle Management
Metrics
H-Index
i10 Index
Citation Counts
39
107
6,726
* Total H IndexRankings
Ranking Based On Selection: 3
Food and Nutrition
Metrics
H-Index
i10 Index
Citation Counts
36
60
5,827
* Total H IndexRankings
Ranking Based On Selection: 4
Metrics
H-Index
i10 Index
Citation Counts
31
41
13,435
* Total H IndexRankings
Ranking Based On Selection: 5
et teknolojisi
et bilimi
Metrics
H-Index
i10 Index
Citation Counts
30
57
3,629
* Total H IndexRankings
Ranking Based On Selection: 6
Süt teknolojisi
yoğurt
peynir tereyağı beslenme
Metrics
H-Index
i10 Index
Citation Counts
30
84
4,586
* Total H IndexRankings
Ranking Based On Selection: 7
food science
food engineering
nano technology
nano science
drying
Metrics
H-Index
i10 Index
Citation Counts
28
46
3,070
* Total H IndexRankings
Ranking Based On Selection: 8
Gıda biyoteknolojisi
fermentasyon teknolojisi
biyoprosesler
mikrobiyal polisakkarit üretimi
optimizasyon
Metrics
H-Index
i10 Index
Citation Counts
27
33
2,591
* Total H IndexRankings
Ranking Based On Selection: 9
mikrobiyoloji
fermente gıdalar
probiyotikler
asetik asit bakterileri
Metrics
H-Index
i10 Index
Citation Counts
24
45
2,164
* Total H IndexRankings
Ranking Based On Selection: 10
dairy science and technology
food process engineering
food process sustainability
Metrics
H-Index
i10 Index
Citation Counts
22
35
1,760
Enroll all your faculty members with discounted institutional membership to showcase your institution's academic strength to the world in the best way possible – join now and achieve results fast!
* Total H IndexRankings
Ranking Based On Selection: 11
Metrics
H-Index
i10 Index
Citation Counts
21
44
1,679
* Total H IndexRankings
Ranking Based On Selection: 12
Dairy Technology
Dairy Microbiology
Fermented Dairy Products
Metrics
H-Index
i10 Index
Citation Counts
21
37
1,342
* Total H IndexRankings
Ranking Based On Selection: 13
süt teknolojisi
probiyotik
Metrics
H-Index
i10 Index
Citation Counts
20
35
1,473
* Total H IndexRankings
Ranking Based On Selection: 14
Food Biotechnology
Fermented Foods Technology
Biotransformation
Food Phenolics and Health
Food Waste Volarization
Metrics
H-Index
i10 Index
Citation Counts
17
29
1,189
* Total H IndexRankings
Ranking Based On Selection: 15
Food Engineering
Biochemical Engineering
Metrics
H-Index
i10 Index
Citation Counts
17
19
1,024
* Total H IndexRankings
Ranking Based On Selection: 16
Süt Teknolojisi
Metrics
H-Index
i10 Index
Citation Counts
17
20
1,050
* Total H IndexRankings
Ranking Based On Selection: 17
Gıda Mühendisliği
Metrics
H-Index
i10 Index
Citation Counts
16
20
858
* Total H IndexRankings
Ranking Based On Selection: 18
Metrics
H-Index
i10 Index
Citation Counts
14
15
1,415
* Total H IndexRankings
Ranking Based On Selection: 19
Metrics
H-Index
i10 Index
Citation Counts
13
14
1,201
* Total H IndexRankings
Ranking Based On Selection: 20
Metrics
H-Index
i10 Index
Citation Counts
13
15
548
* Total H IndexRankings
Ranking Based On Selection: 21
Food science
Food technology
Metrics
H-Index
i10 Index
Citation Counts
11
13
382
* Total H IndexRankings
Ranking Based On Selection: 22
Süt ve süt ürünleri
ultrasound
probiyotik
Metrics
H-Index
i10 Index
Citation Counts
10
11
400
* Total H IndexRankings
Ranking Based On Selection: 23
Meat science
oxidation
emulsified meat products
nitrite
fat replacer
Metrics
H-Index
i10 Index
Citation Counts
8
7
312
* Total H IndexRankings
Ranking Based On Selection: 24
Süt Teknolojisi
Metrics
H-Index
i10 Index
Citation Counts
8
8
417
* Total H IndexRankings
Ranking Based On Selection: 25
gıda teknolojisi
tahıl teknolojisi
ekmek
makarna
geleneksel gıdalar
Metrics
H-Index
i10 Index
Citation Counts
7
4
222
Food Chemistry
Instrumental Analysis
Product Lifecycle Management
Fatma Meltem Serdaroğlu
Ege University
İzmir, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
30
57
3,629
et teknolojisi
et bilimi
Ayşe Sibel Akalın
Ege University
İzmir, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
30
84
4,586
Süt teknolojisi
yoğurt
peynir tereyağı beslenme
food science
food engineering
nano technology
nano science
drying
Mehmet Yekta Göksungur
Ege University
İzmir, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
27
33
2,591
Gıda biyoteknolojisi
fermentasyon teknolojisi
biyoprosesler
mikrobiyal polisakkarit üretimi
optimizasyon
İlkin Yücel Şengün
Ege University
İzmir, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
24
45
2,164
mikrobiyoloji
fermente gıdalar
probiyotikler
asetik asit bakterileri
dairy science and technology
food process engineering
food process sustainability
Enroll all your faculty members with discounted institutional membership to showcase your institution's academic strength to the world in the best way possible – join now and achieve results fast!
Dairy Technology
Dairy Microbiology
Fermented Dairy Products
süt teknolojisi
probiyotik
Hatice Kalkan Yıldırım
Ege University
İzmir, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
17
29
1,189
Food Biotechnology
Fermented Foods Technology
Biotransformation
Food Phenolics and Health
Food Waste Volarization
Food Engineering
Biochemical Engineering
Burcu Öztürk Kerimoğlu
Ege University
İzmir, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
16
20
858
Neslihan Çolak Güneş
Ege University
İzmir, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
13
14
1,201
Food science
Food technology
Vildan Akdeniz|Vildan Küçük, Vildan Küçük Akdeniz
Ege University
İzmir, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
10
11
400
Süt ve süt ürünleri
ultrasound
probiyotik
Hülya Serpil Kavuşan
Ege University
İzmir, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
8
7
312
Meat science
oxidation
emulsified meat products
nitrite
fat replacer
gıda teknolojisi
tahıl teknolojisi
ekmek
makarna
geleneksel gıdalar