AD Scientific Index (Alper-Doger Scientific Index) offers the broadest spectrum of branches, providing analysis in 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses can be based on indicators such as the H-index, i10-index, and citation count, as well as their values from the last 6 years. As of Nov 30, 2024, rankings are according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in beta. This is due to the exclusion of (873.924) scientists categorized under 'others,' whose profiles cannot yet be determined, edited, or classified. As these fields are updated, the rankings will adjust accordingly. Please keep this in mind. See Also: [University Subject Rankings]
* Total H IndexRankings
Ranking Based On Selection
:1
Food Processing
Food Microbiology
Quality Control Assurance and Food Chemistry.
Metrics
H-Index
i10 Index
Citation Counts
15
20
643
* Total H IndexRankings
Ranking Based On Selection
:2
FOOD PROCESSING
PRODUCT DEVELOPMENT
QUALITY CONTROL AND ASSURANCE
FOOD BIOTECHNOLOGY
Metrics
H-Index
i10 Index
Citation Counts
14
20
661
* Total H IndexRankings
Ranking Based On Selection
:3
Nutritional Biochemistry
Biotechnology
Enzymology
Metrics
H-Index
i10 Index
Citation Counts
9
9
220
* Total H IndexRankings
Ranking Based On Selection
:4
Post Harvest
Bioprocess and Food Engineering
Metrics
H-Index
i10 Index
Citation Counts
8
2
170
* Total H IndexRankings
Ranking Based On Selection
:5
food science
Metrics
H-Index
i10 Index
Citation Counts
4
3
93
* Total H IndexRankings
Ranking Based On Selection
:6
Food processing
Food Chemistry
Food Microbiology
Quality Control and Assurance
Metrics
H-Index
i10 Index
Citation Counts
2
0
10
* Total H IndexRankings
Ranking Based On Selection
:7
Food Science and Technology
Food processing
Quality and Nutrition
Metrics
H-Index
i10 Index
Citation Counts
1
1
36
* Total H IndexRankings
Ranking Based On Selection
:8
Food Chemistry / Quality control
Metrics
H-Index
i10 Index
Citation Counts
1
1
20
* Total H IndexRankings
Ranking Based On Selection
:9
Food Science and Nutrition
Metrics
H-Index
i10 Index
Citation Counts
1
0
3
* Total H IndexRankings
Ranking Based On Selection
:10
Food and post harvest Engineering
Metrics
H-Index
i10 Index
Citation Counts
1
0
2
* Total H IndexRankings
Ranking Based On Selection
:11
Food Biochemistry
Food Quality Control and Food Toxicology
Metrics
H-Index
i10 Index
Citation Counts
1
0
2
Emilia Chinenye Ani
Metrics
H-Index
i10-Index
Citation Counts
15
20
643
Food Processing
Food Microbiology
Quality Control Assurance and Food Chemistry.
Joseph Ikechukwu Okoye
Metrics
H-Index
i10-Index
Citation Counts
14
20
661
FOOD PROCESSING
PRODUCT DEVELOPMENT
QUALITY CONTROL AND ASSURANCE
FOOD BIOTECHNOLOGY
Ani Onuabuchi Nnenna
Metrics
H-Index
i10-Index
Citation Counts
9
9
220
Nutritional Biochemistry
Biotechnology
Enzymology
Paul Chukwuka Eze
Metrics
H-Index
i10-Index
Citation Counts
8
2
170
Post Harvest
Bioprocess and Food Engineering
Godson Izuchukwu Ene
Metrics
H-Index
i10-Index
Citation Counts
4
3
93
Ani Emilia Chinenye
Metrics
H-Index
i10-Index
Citation Counts
2
0
10
Food processing
Food Chemistry
Food Microbiology
Quality Control and Assurance
Frances Ifunanya Osum
Metrics
H-Index
i10-Index
Citation Counts
1
1
36
Food Science and Technology
Food processing
Quality and Nutrition
Okolohigwe Ekene Anthonia
Metrics
H-Index
i10-Index
Citation Counts
1
1
20
Food Chemistry / Quality control
Philomena C. Onwuamaeze
Metrics
H-Index
i10-Index
Citation Counts
1
0
3
Food Science and Nutrition
Eje Ekete
Metrics
H-Index
i10-Index
Citation Counts
1
0
2
Food and post harvest Engineering
Okechukwu Chukwuemeka Obed
Metrics
H-Index
i10-Index
Citation Counts
1
0
2
Food Biochemistry
Food Quality Control and Food Toxicology