AD Scientific Index (Alper-Doger Scientific Index) offers the broadest spectrum of branches, providing analysis in 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses can be based on indicators such as the H-index, i10-index, and citation count, as well as their values from the last 6 years. As of Dec 13, 2024, rankings are according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in beta. This is due to the exclusion of (873.899) scientists categorized under 'others,' whose profiles cannot yet be determined, edited, or classified. As these fields are updated, the rankings will adjust accordingly. Please keep this in mind. See Also: [University Subject Rankings]
* Total H IndexRankings
Ranking Based On Selection: 1
Microbiología agrícola
microbiología de alimentos
inocuidad alimentaria
metabolómica
metagenómica
Metrics
H-Index
i10 Index
Citation Counts
25
40
2,604
* Total H IndexRankings
Ranking Based On Selection: 2
Food Science
Cereals
Water in Foods
Food Dehydration
Metrics
H-Index
i10 Index
Citation Counts
12
15
1,007
* Total H IndexRankings
Ranking Based On Selection: 3
Meat Science
Food tech
Food science
Food Safety and Quality
Metrics
H-Index
i10 Index
Citation Counts
3
2
31
Juan Manuel Cevallos Cevallos
Escuela Superior Politécnica del Litoral
Guayaquil, Ecuador
Metrics
H-Index
i10-Index
Citation Counts
25
40
2,604
Microbiología agrícola
microbiología de alimentos
inocuidad alimentaria
metabolómica
metagenómica
Fabiola Cornejo
Escuela Superior Politécnica del Litoral
Guayaquil, Ecuador
Metrics
H-Index
i10-Index
Citation Counts
12
15
1,007
Food Science
Cereals
Water in Foods
Food Dehydration
Luis Plaza Ibarra
Escuela Superior Politécnica del Litoral
Guayaquil, Ecuador
Metrics
H-Index
i10-Index
Citation Counts
3
2
31
Meat Science
Food tech
Food science
Food Safety and Quality