AD Scientific Index (Alper-Doger Scientific Index) offers the broadest spectrum of branches, providing analysis in 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses can be based on indicators such as the H-index, i10-index, and citation count, as well as their values from the last 6 years. As of Nov 28, 2024, rankings are according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in beta. This is due to the exclusion of (873.927) scientists categorized under 'others,' whose profiles cannot yet be determined, edited, or classified. As these fields are updated, the rankings will adjust accordingly. Please keep this in mind. See Also: [University Subject Rankings]
* Total H IndexRankings
Ranking Based On Selection
:1
Food Microbiology and Safety
Metrics
H-Index
i10 Index
Citation Counts
14
19
1,460
* Total H IndexRankings
Ranking Based On Selection
:2
Food and Industrial Microbiology
Metrics
H-Index
i10 Index
Citation Counts
7
3
220
* Total H IndexRankings
Ranking Based On Selection
:3
Food Safety and Value Addition
Metrics
H-Index
i10 Index
Citation Counts
4
2
65
* Total H IndexRankings
Ranking Based On Selection
:4
Food Microbiology and Biotechnology
Metrics
H-Index
i10 Index
Citation Counts
2
2
34
Christian Kosisochukwu Anumudu
Metrics
H-Index
i10-Index
Citation Counts
14
19
1,460
Food Microbiology and Safety
Ndukwe Maduka
Metrics
H-Index
i10-Index
Citation Counts
7
3
220
Food and Industrial Microbiology
Augustina Okereke
Metrics
H-Index
i10-Index
Citation Counts
4
2
65
Food Safety and Value Addition
Christiana Opara
Metrics
H-Index
i10-Index
Citation Counts
2
2
34
Food Microbiology and Biotechnology