AD Scientific Index (Alper-Doger Scientific Index) offers the broadest spectrum of branches, providing analysis in 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses can be based on indicators such as the H-index, i10-index, and citation count, as well as their values from the last 6 years. As of Oct 19, 2024, rankings are according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in beta. This is due to the exclusion of (931.668) scientists categorized under 'others,' whose profiles cannot yet be determined, edited, or classified. As these fields are updated, the rankings will adjust accordingly. Please keep this in mind. See Also: [University Subject Rankings]
* Total H IndexRankings
Ranking Based On Selection
:1
Foods and nutrition
Metrics
H-Index
i10 Index
Citation Counts
14
17
1,162
* Total H IndexRankings
Ranking Based On Selection
:2
Agricultural Processing
Post Harvest Technology
Food Engineering
Metrics
H-Index
i10 Index
Citation Counts
10
10
373
* Total H IndexRankings
Ranking Based On Selection
:3
Food Technology
Biochemical Engineering
Metrics
H-Index
i10 Index
Citation Counts
3
1
51
Pragya Singh
Fiji National University
Suva, Fiji
Metrics
H-Index
i10-Index
Citation Counts
14
17
1,162
Foods and nutrition
Champathi Gunathilake
Fiji National University
Suva, Fiji
Metrics
H-Index
i10-Index
Citation Counts
10
10
373
Agricultural Processing
Post Harvest Technology
Food Engineering
Food Technology
Biochemical Engineering