The AD Scientific Index (Alper-Doger Scientific Index) provides the most comprehensive analysis across 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses are based on indicators such as the H-index, i10-index, and citation count, including their values from the last 6 years. As of Jan 30, 2025, the rankings are determined according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in their Beta phase. This is due to the exclusion of (873.690) scientists categorized under ‘Others’, whose profiles have yet to be determined, edited, or classified. As updates are made to these fields, the rankings will be adjusted accordingly. Note: Please keep this in mind while reviewing the rankings. For further details, explore our [University Subject Rankings].
* Total H IndexRankings
Ranking Based On Selection: 1
Gluten Free products
Alternative protein sources
Brewing and Distilling
Viticulture and Oenology
Sustainable Food Product De
Metrics
H-Index
i10 Index
Citation Counts
32
61
3,152
* Total H IndexRankings
Ranking Based On Selection: 2
food marketing
food security
sustainability
alternative protein
Metrics
H-Index
i10 Index
Citation Counts
15
24
1,226
* Total H IndexRankings
Ranking Based On Selection: 3
Meat Science and Technology
Animal Welfare
Animal Products Processing
Metrics
H-Index
i10 Index
Citation Counts
11
12
857
* Total H IndexRankings
Ranking Based On Selection: 4
Mass Spectroscopy
Chromatography
Metrics
H-Index
i10 Index
Citation Counts
7
5
202
Frank Vriesekoop
Harper Adams University
Newport, United Kingdom
Metrics
H-Index
i10-Index
Citation Counts
32
61
3,152
Gluten Free products
Alternative protein sources
Brewing and Distilling
Viticulture and Oenology
Sustainable Food Product De
Luis Alberto Kluwe de Aguiar
Harper Adams University
Newport, United Kingdom
Metrics
H-Index
i10-Index
Citation Counts
15
24
1,226
food marketing
food security
sustainability
alternative protein
Farag Kw
Harper Adams University
Newport, United Kingdom
Metrics
H-Index
i10-Index
Citation Counts
11
12
857
Meat Science and Technology
Animal Welfare
Animal Products Processing
Şebnem Kurhan
Harper Adams University
Newport, United Kingdom
Metrics
H-Index
i10-Index
Citation Counts
7
5
202
Mass Spectroscopy
Chromatography