AD Scientific Index (Alper-Doger Scientific Index) offers the broadest spectrum of branches, providing analysis in 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses can be based on indicators such as the H-index, i10-index, and citation count, as well as their values from the last 6 years. As of Sep 27, 2024, rankings are according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in beta. This is due to the exclusion of (1.014.157) scientists categorized under 'others,' whose profiles cannot yet be determined, edited, or classified. As these fields are updated, the rankings will adjust accordingly. Please keep this in mind. See Also: [University Subject Rankings]
* Total H IndexRankings
Ranking Based On Selection
:1
Food Science and Human Nutrition- Food Microbiology
Metrics
H-Index
i10 Index
Citation Counts
34
69
3,733
* Total H IndexRankings
Ranking Based On Selection
:2
Food Safety and Quality
Food Packaging
Probiotics
Public Health
Metrics
H-Index
i10 Index
Citation Counts
33
74
5,021
* Total H IndexRankings
Ranking Based On Selection
:3
food poisoning bacteria
food preservation
bacteria in water
Metrics
H-Index
i10 Index
Citation Counts
5
4
97
Murad A Al Holy
Hashemite University
Zarqa, Jordan
Metrics
H-Index
i10-Index
Citation Counts
34
69
3,733
Food Science and Human Nutrition- Food Microbiology
Amin N Olaimat
Hashemite University
Zarqa, Jordan
Metrics
H-Index
i10-Index
Citation Counts
33
74
5,021
Food Safety and Quality
Food Packaging
Probiotics
Public Health
Bayan Abughazaleh
Hashemite University
Zarqa, Jordan
Metrics
H-Index
i10-Index
Citation Counts
5
4
97
food poisoning bacteria
food preservation
bacteria in water