Agriculture and Forestry, Architecture and Design, Business and Management, Economics and Econometrics, Education, Engineering and Technology, History, Philosophy, Theology, Law, Medicine and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings along with their 197 sub-branches, can be analyzed at global, national, and regional levels. You can also evaluate them based on the i10 index and citation numbers. As of Sep 18, 2024, rankings are according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in beta. This is due to the exclusion of (1.014.193) scientists categorized under 'others,' whose profiles cannot yet be determined, edited, or classified. As these fields are updated, the rankings will adjust accordingly. Please keep this in mind. See Also: [University Subject Rankings]
* Total H IndexRankings
Ranking Based On Selection
:1
Riboflavin production by Lactic Acid Bacteria
Prebiotic
Probiotics
Bamboo Shoots and Dieatry Fibers and Functional Foods
Metrics
H-Index
i10 Index
Citation Counts
49
130
6,966
* Total H IndexRankings
Ranking Based On Selection
:2
Food Science
Metrics
H-Index
i10 Index
Citation Counts
47
77
6,190
* Total H IndexRankings
Ranking Based On Selection
:3
Food science and technology
Metrics
H-Index
i10 Index
Citation Counts
22
39
1,394
* Total H IndexRankings
Ranking Based On Selection
:4
Food microbes
fermentation
food safety
food process.
Metrics
H-Index
i10 Index
Citation Counts
15
20
592
* Total H IndexRankings
Ranking Based On Selection
:5
food science
Metrics
H-Index
i10 Index
Citation Counts
6
4
87
* Total H IndexRankings
Ranking Based On Selection
:6
Food Microbiology
Probiotics
Encapsulation
Surimi Processing
Nantechnology
Metrics
H-Index
i10 Index
Citation Counts
2
2
35
Kiran Thakur Jin Nuo
Metrics
H-Index
i10-Index
Citation Counts
49
130
6,966
Riboflavin production by Lactic Acid Bacteria
Prebiotic
Probiotics
Bamboo Shoots and Dieatry Fibers and Functional Foods
Hanqing Chen
Metrics
H-Index
i10-Index
Citation Counts
47
77
6,190
Zeyu Wu
Metrics
H-Index
i10-Index
Citation Counts
22
39
1,394
Food science and technology
Peizhou Yang
Metrics
H-Index
i10-Index
Citation Counts
15
20
592
Food microbes
fermentation
food safety
food process.
Xiaoyu He
Metrics
H-Index
i10-Index
Citation Counts
6
4
87
Muhammad Safeer Abbas
Metrics
H-Index
i10-Index
Citation Counts
2
2
35
Food Microbiology
Probiotics
Encapsulation
Surimi Processing
Nantechnology