AD Scientific Index (Alper-Doger Scientific Index) offers the broadest spectrum of branches, providing analysis in 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses can be based on indicators such as the H-index, i10-index, and citation count, as well as their values from the last 6 years. As of Nov 18, 2024, rankings are according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in beta. This is due to the exclusion of (873.865) scientists categorized under 'others,' whose profiles cannot yet be determined, edited, or classified. As these fields are updated, the rankings will adjust accordingly. Please keep this in mind. See Also: [University Subject Rankings]
* Total H IndexRankings
Ranking Based On Selection
:1
Tecnologia em alimentos
Metrics
H-Index
i10 Index
Citation Counts
15
20
886
* Total H IndexRankings
Ranking Based On Selection
:2
Food Science ad Technology
Food Chemistry
intellectual property
Patent
Metrics
H-Index
i10 Index
Citation Counts
12
13
498
* Total H IndexRankings
Ranking Based On Selection
:3
Ciência e Tecnologia de Alimentos
Metrics
H-Index
i10 Index
Citation Counts
7
6
475
Mayara Salgado Silva
Metrics
H-Index
i10-Index
Citation Counts
15
20
886
Tecnologia em alimentos
Joelia Marques Carvalho
Metrics
H-Index
i10-Index
Citation Counts
12
13
498
Food Science ad Technology
Food Chemistry
intellectual property
Patent
Marlene Nunes Damaceno
Metrics
H-Index
i10-Index
Citation Counts
7
6
475
Ciência e Tecnologia de Alimentos