AD Scientific Index (Alper-Doger Scientific Index) offers the broadest spectrum of branches, providing analysis in 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses can be based on indicators such as the H-index, i10-index, and citation count, as well as their values from the last 6 years. As of Dec 13, 2024, rankings are according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in beta. This is due to the exclusion of (873.899) scientists categorized under 'others,' whose profiles cannot yet be determined, edited, or classified. As these fields are updated, the rankings will adjust accordingly. Please keep this in mind. See Also: [University Subject Rankings]
* Total H IndexRankings
Ranking Based On Selection: 1
Food Nanotechnology
Metrics
H-Index
i10 Index
Citation Counts
27
42
2,639
* Total H IndexRankings
Ranking Based On Selection: 2
Food chemistry & Biochemistry
Bioactive Compounds
Food Safety
Metrics
H-Index
i10 Index
Citation Counts
24
34
2,526
* Total H IndexRankings
Ranking Based On Selection: 3
Nano technology
dairy chemistry and technology
probiotics and prebiotics
functional foods
Metrics
H-Index
i10 Index
Citation Counts
15
17
922
* Total H IndexRankings
Ranking Based On Selection: 4
Food Microbiology
Food Safety
Probiotics
Metrics
H-Index
i10 Index
Citation Counts
14
19
753
* Total H IndexRankings
Ranking Based On Selection: 5
food engineering
Metrics
H-Index
i10 Index
Citation Counts
11
13
471
* Total H IndexRankings
Ranking Based On Selection: 6
Active Packaging
Functional Foods
Food Chemistry
Dairy science
Food processing
Metrics
H-Index
i10 Index
Citation Counts
5
1
95
* Total H IndexRankings
Ranking Based On Selection: 7
Food science&technology
Food Chemistry
Functional Food
Metrics
H-Index
i10 Index
Citation Counts
4
2
138
* Total H IndexRankings
Ranking Based On Selection: 8
bakery and confectionary products
Active Packaging
Functional Food
Food Chemistry
Metrics
H-Index
i10 Index
Citation Counts
4
2
87
Navideh Anarjan
Islamic Azad University Tabriz
Tabriz, Iran
Metrics
H-Index
i10-Index
Citation Counts
27
42
2,639
Food Nanotechnology
Leila Roufegarinejad
Islamic Azad University Tabriz
Tabriz, Iran
Metrics
H-Index
i10-Index
Citation Counts
24
34
2,526
Food chemistry & Biochemistry
Bioactive Compounds
Food Safety
Ainaz Alizadeh
Islamic Azad University Tabriz
Tabriz, Iran
Metrics
H-Index
i10-Index
Citation Counts
15
17
922
Nano technology
dairy chemistry and technology
probiotics and prebiotics
functional foods
Shahram Hanifian
Islamic Azad University Tabriz
Tabriz, Iran
Metrics
H-Index
i10-Index
Citation Counts
14
19
753
Food Microbiology
Food Safety
Probiotics
Narmela Asefi
Islamic Azad University Tabriz
Tabriz, Iran
Metrics
H-Index
i10-Index
Citation Counts
11
13
471
Mitra Soofi; Mitra Soufi
Islamic Azad University Tabriz
Tabriz, Iran
Metrics
H-Index
i10-Index
Citation Counts
5
1
95
Active Packaging
Functional Foods
Food Chemistry
Dairy science
Food processing
Arezou Habibzadeh Khiabani|آرزو علی اصل خیابانی, آرزو حبیب زاده خیابانی
Islamic Azad University Tabriz
Tabriz, Iran
Metrics
H-Index
i10-Index
Citation Counts
4
2
138
Food science&technology
Food Chemistry
Functional Food
Elham Mousavi
Islamic Azad University Tabriz
Tabriz, Iran
Metrics
H-Index
i10-Index
Citation Counts
4
2
87
bakery and confectionary products
Active Packaging
Functional Food
Food Chemistry