Agriculture and Forestry, Architecture and Design, Business and Management, Economics and Econometrics, Education, Engineering and Technology, History, Philosophy, Theology, Law, Medicine and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings along with their 197 sub-branches, can be analyzed at global, national, and regional levels. You can also evaluate them based on the i10 index and citation numbers. As of Sep 18, 2024, rankings are according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in beta. This is due to the exclusion of (1.014.193) scientists categorized under 'others,' whose profiles cannot yet be determined, edited, or classified. As these fields are updated, the rankings will adjust accordingly. Please keep this in mind. See Also: [University Subject Rankings]
* Total H IndexRankings
Ranking Based On Selection
:1
Food Nanotechnology
Metrics
H-Index
i10 Index
Citation Counts
27
41
2,554
* Total H IndexRankings
Ranking Based On Selection
:2
Food chemistry & Biochemistry
Bioactive Compounds
Food Safety
Metrics
H-Index
i10 Index
Citation Counts
24
30
2,353
* Total H IndexRankings
Ranking Based On Selection
:3
Nano technology
dairy chemistry and technology
probiotics and prebiotics
functional foods
Metrics
H-Index
i10 Index
Citation Counts
15
16
865
* Total H IndexRankings
Ranking Based On Selection
:4
Food Microbiology
Food Safety
Probiotics
Metrics
H-Index
i10 Index
Citation Counts
14
18
717
* Total H IndexRankings
Ranking Based On Selection
:5
food engineering
Metrics
H-Index
i10 Index
Citation Counts
11
12
437
* Total H IndexRankings
Ranking Based On Selection
:6
Active Packaging
Functional Foods
Food Chemistry
Dairy science
Food processing
Metrics
H-Index
i10 Index
Citation Counts
4
1
89
* Total H IndexRankings
Ranking Based On Selection
:7
bakery and confectionary products
Active Packaging
Functional Food
Food Chemistry
Metrics
H-Index
i10 Index
Citation Counts
3
2
79
* Total H IndexRankings
Ranking Based On Selection
:8
Food science&technology
Food Chemistry
Functional Food
Metrics
H-Index
i10 Index
Citation Counts
3
1
121
Navideh Anarjan
Islamic Azad University Tabriz
Tabriz, Iran
Metrics
H-Index
i10-Index
Citation Counts
27
41
2,554
Food Nanotechnology
Leila Roufegarinejad
Islamic Azad University Tabriz
Tabriz, Iran
Metrics
H-Index
i10-Index
Citation Counts
24
30
2,353
Food chemistry & Biochemistry
Bioactive Compounds
Food Safety
Ainaz Alizadeh
Islamic Azad University Tabriz
Tabriz, Iran
Metrics
H-Index
i10-Index
Citation Counts
15
16
865
Nano technology
dairy chemistry and technology
probiotics and prebiotics
functional foods
Shahram Hanifian
Islamic Azad University Tabriz
Tabriz, Iran
Metrics
H-Index
i10-Index
Citation Counts
14
18
717
Food Microbiology
Food Safety
Probiotics
Narmela Asefi
Islamic Azad University Tabriz
Tabriz, Iran
Metrics
H-Index
i10-Index
Citation Counts
11
12
437
Mitra Soofi; Mitra Soufi
Islamic Azad University Tabriz
Tabriz, Iran
Metrics
H-Index
i10-Index
Citation Counts
4
1
89
Active Packaging
Functional Foods
Food Chemistry
Dairy science
Food processing
Elham Mousavi
Islamic Azad University Tabriz
Tabriz, Iran
Metrics
H-Index
i10-Index
Citation Counts
3
2
79
bakery and confectionary products
Active Packaging
Functional Food
Food Chemistry
Arezou Habibzadeh Khiabani|آرزو علی اصل خیابانی, آرزو حبیب زاده خیابانی
Islamic Azad University Tabriz
Tabriz, Iran
Metrics
H-Index
i10-Index
Citation Counts
3
1
121
Food science&technology
Food Chemistry
Functional Food