AD Scientific Index (Alper-Doger Scientific Index) offers the broadest spectrum of branches, providing analysis in 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses can be based on indicators such as the H-index, i10-index, and citation count, as well as their values from the last 6 years. As of Nov 12, 2024, rankings are according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in beta. This is due to the exclusion of (887.258) scientists categorized under 'others,' whose profiles cannot yet be determined, edited, or classified. As these fields are updated, the rankings will adjust accordingly. Please keep this in mind. See Also: [University Subject Rankings]
* Total H IndexRankings
Ranking Based On Selection
:1
Applied Microbiology and Quality Assurance
Food Toxicology
Mycotoxin and Epidemiology
Food Product Development and Packaging
Metrics
H-Index
i10 Index
Citation Counts
40
94
6,238
* Total H IndexRankings
Ranking Based On Selection
:2
Underutilized fruits and vegetables
Root and Tuber
Food Processing
Product developement
Metrics
H-Index
i10 Index
Citation Counts
32
89
4,614
* Total H IndexRankings
Ranking Based On Selection
:3
Food Science and Technology
Food Biopolymers and Rheology
Food Product Development
Food Safety
Nutrition
Metrics
H-Index
i10 Index
Citation Counts
20
34
1,476
* Total H IndexRankings
Ranking Based On Selection
:4
Near Infrared Spectroscopy
Chemometrics and Machine Learning
Food Fraud
Food Analysis
Metrics
H-Index
i10 Index
Citation Counts
18
22
703
* Total H IndexRankings
Ranking Based On Selection
:5
Nutraceuticals
Food Chemistry
Functional Foods
Metrics
H-Index
i10 Index
Citation Counts
17
24
1,619
* Total H IndexRankings
Ranking Based On Selection
:6
Food Science and Nutrition
Metrics
H-Index
i10 Index
Citation Counts
16
26
1,081
* Total H IndexRankings
Ranking Based On Selection
:7
Postharvest Technology
Food and Posrharvest Engineering
Food Processing
Metrics
H-Index
i10 Index
Citation Counts
12
13
297
* Total H IndexRankings
Ranking Based On Selection
:8
Food Chemistry
Food Toxicology
Food Systems Risks and Management
Metrics
H-Index
i10 Index
Citation Counts
10
11
299
* Total H IndexRankings
Ranking Based On Selection
:9
Food Fermentation
Food Enterprises development
Business management
Metrics
H-Index
i10 Index
Citation Counts
9
9
178
* Total H IndexRankings
Ranking Based On Selection
:10
Food Engineering
Food processing and Technology
Food formulation
Food Analysis
Physical Modelling
Metrics
H-Index
i10 Index
Citation Counts
9
8
451
* Total H IndexRankings
Ranking Based On Selection
:11
Indigenou & Underutilised Crops
Food composition & Nutri.
Sensory science
Food product development
Metrics
H-Index
i10 Index
Citation Counts
9
7
236
* Total H IndexRankings
Ranking Based On Selection
:12
Food Chemistry
Food biotechnology
Metrics
H-Index
i10 Index
Citation Counts
8
8
379
* Total H IndexRankings
Ranking Based On Selection
:13
Food Science and Technology
Metrics
H-Index
i10 Index
Citation Counts
8
6
175
* Total H IndexRankings
Ranking Based On Selection
:14
Food safety
Food packaging
Food Service
Food Toxicology
Food Analysis
Metrics
H-Index
i10 Index
Citation Counts
7
6
159
* Total H IndexRankings
Ranking Based On Selection
:15
Food/Meat Processing
Technology and Safety
Metrics
H-Index
i10 Index
Citation Counts
7
5
222
* Total H IndexRankings
Ranking Based On Selection
:16
food safety
Metrics
H-Index
i10 Index
Citation Counts
4
0
30
* Total H IndexRankings
Ranking Based On Selection
:17
Food and Nutrition
Metrics
H-Index
i10 Index
Citation Counts
3
2
50
* Total H IndexRankings
Ranking Based On Selection
:18
Food Systems Safety
Quality
Toxicology
and Risk Assessment
Metrics
H-Index
i10 Index
Citation Counts
3
2
48
* Total H IndexRankings
Ranking Based On Selection
:19
Food Science and Technology
Food Systems Safety and Risks
Food Toxicology
Metrics
H-Index
i10 Index
Citation Counts
2
1
25
* Total H IndexRankings
Ranking Based On Selection
:20
food systems
evaluation of public health nutrition policy
obesity
diabetes
Metrics
H-Index
i10 Index
Citation Counts
2
0
9
* Total H IndexRankings
Ranking Based On Selection
:21
Food security
Sustainable development
Climate change adaptation and mitigation
Sustainable Rural livelihoods
Metrics
H-Index
i10 Index
Citation Counts
1
1
48
* Total H IndexRankings
Ranking Based On Selection
:22
Food Science and Technology
Metrics
H-Index
i10 Index
Citation Counts
1
1
34
* Total H IndexRankings
Ranking Based On Selection
:23
Spectroscopy
food safety
Machine learning
food Chemistry
Chemometrics
Metrics
H-Index
i10 Index
Citation Counts
1
0
4
William Otoo Ellis
Metrics
H-Index
i10-Index
Citation Counts
40
94
6,238
Applied Microbiology and Quality Assurance
Food Toxicology
Mycotoxin and Epidemiology
Food Product Development and Packaging
Ibok Oduro
Metrics
H-Index
i10-Index
Citation Counts
32
89
4,614
Underutilized fruits and vegetables
Root and Tuber
Food Processing
Product developement
Jacob K Agbenorhevi
Metrics
H-Index
i10-Index
Citation Counts
20
34
1,476
Food Science and Technology
Food Biopolymers and Rheology
Food Product Development
Food Safety
Nutrition
John-Lewis Zinia Zaukuu
Metrics
H-Index
i10-Index
Citation Counts
18
22
703
Near Infrared Spectroscopy
Chemometrics and Machine Learning
Food Fraud
Food Analysis
Herman Lutterodt
Metrics
H-Index
i10-Index
Citation Counts
17
24
1,619
Nutraceuticals
Food Chemistry
Functional Foods
Faustina Dufie Wireko Manu
Metrics
H-Index
i10-Index
Citation Counts
16
26
1,081
Food Science and Nutrition
Komla Agbeko Dzisi
Metrics
H-Index
i10-Index
Citation Counts
12
13
297
Postharvest Technology
Food and Posrharvest Engineering
Food Processing
Isaac W. Ofosu
Metrics
H-Index
i10-Index
Citation Counts
10
11
299
Food Chemistry
Food Toxicology
Food Systems Risks and Management
Eric Owusu Mensah
Metrics
H-Index
i10-Index
Citation Counts
9
9
178
Food Fermentation
Food Enterprises development
Business management
Emmanuel Adu Amankwah
Metrics
H-Index
i10-Index
Citation Counts
9
8
451
Food Engineering
Food processing and Technology
Food formulation
Food Analysis
Physical Modelling
Abena Boakye
Metrics
H-Index
i10-Index
Citation Counts
9
7
236
Indigenou & Underutilised Crops
Food composition & Nutri.
Sensory science
Food product development
Francis Alemawor
Metrics
H-Index
i10-Index
Citation Counts
8
8
379
Food Chemistry
Food biotechnology
Gloria Ankar-Brewoo
Metrics
H-Index
i10-Index
Citation Counts
7
6
159
Food safety
Food packaging
Food Service
Food Toxicology
Food Analysis
Worlah Akwetey
Metrics
H-Index
i10-Index
Citation Counts
7
5
222
Food/Meat Processing
Technology and Safety
Douglas Amoah
Metrics
H-Index
i10-Index
Citation Counts
4
0
30
Jesse Cobbinah
Metrics
H-Index
i10-Index
Citation Counts
3
2
50
Anyimah-Ackah Ekpor
Metrics
H-Index
i10-Index
Citation Counts
3
2
48
Food Systems Safety
Quality
Toxicology
and Risk Assessment
Naa Kwarley-Aba Quartey|Quartey, N.K-A
Metrics
H-Index
i10-Index
Citation Counts
2
1
25
Food Science and Technology
Food Systems Safety and Risks
Food Toxicology
Mustapha Titi Yussif
Metrics
H-Index
i10-Index
Citation Counts
2
0
9
food systems
evaluation of public health nutrition policy
obesity
diabetes
Mubarak Iddrisu
Metrics
H-Index
i10-Index
Citation Counts
1
1
48
Food security
Sustainable development
Climate change adaptation and mitigation
Sustainable Rural livelihoods
Redeemer Kofi Agbolegbe
Metrics
H-Index
i10-Index
Citation Counts
1
1
34
Food Science and Technology
Eric Tetteh Mensah
Metrics
H-Index
i10-Index
Citation Counts
1
0
4
Spectroscopy
food safety
Machine learning
food Chemistry
Chemometrics