The AD Scientific Index (Alper-Doger Scientific Index) provides the most comprehensive analysis across 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses are based on indicators such as the H-index, i10-index, and citation count, including their values from the last 6 years. As of Jan 30, 2025, the rankings are determined according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in their Beta phase. This is due to the exclusion of (873.690) scientists categorized under ‘Others’, whose profiles have yet to be determined, edited, or classified. As updates are made to these fields, the rankings will be adjusted accordingly. Note: Please keep this in mind while reviewing the rankings. For further details, explore our [University Subject Rankings].
* Total H IndexRankings
Ranking Based On Selection: 1
Food Microbiology
Metrics
H-Index
i10 Index
Citation Counts
125
380
48,109
* Total H IndexRankings
Ranking Based On Selection: 2
Food Microbiology
Fruits and vegetables fermentation
sourdough
cheeses
lactic acid bacteria
Metrics
H-Index
i10 Index
Citation Counts
89
190
23,382
* Total H IndexRankings
Ranking Based On Selection: 3
food science and technology
Metrics
H-Index
i10 Index
Citation Counts
34
77
3,613
* Total H IndexRankings
Ranking Based On Selection: 4
Food Science
Food Engineering
Metrics
H-Index
i10 Index
Citation Counts
20
24
1,486
* Total H IndexRankings
Ranking Based On Selection: 5
Food Chemistry
Food Microbiology
Gut microbiome and metabolome
SHIME
Metrics
H-Index
i10 Index
Citation Counts
9
8
299
* Total H IndexRankings
Ranking Based On Selection: 6
Food technology
food processing
food waste revalorization
Metrics
H-Index
i10 Index
Citation Counts
8
7
208
* Total H IndexRankings
Ranking Based On Selection: 7
Food Technology
Microbiology
Molecular Biology
Omics technologies.
Metrics
H-Index
i10 Index
Citation Counts
6
6
386
* Total H IndexRankings
Ranking Based On Selection: 8
Food Science
Metrics
H-Index
i10 Index
Citation Counts
6
5
104
* Total H IndexRankings
Ranking Based On Selection: 9
food science
food chemistry
authenticity
Metrics
H-Index
i10 Index
Citation Counts
6
4
106
* Total H IndexRankings
Ranking Based On Selection: 10
extraction
encapsulation
refining
milling
chocolate
Metrics
H-Index
i10 Index
Citation Counts
5
2
93
* Total H IndexRankings
Ranking Based On Selection: 11
bio-electronics
artificial retina
gas sensors
semiconducting polymers
bio-pigments
Metrics
H-Index
i10 Index
Citation Counts
2
0
13
Marco Gobbetti
Libera Università di Bolzano
Bolzano, Italy
Metrics
H-Index
i10-Index
Citation Counts
125
380
48,109
Raffaella Di Cagno
Libera Università di Bolzano
Bolzano, Italy
Metrics
H-Index
i10-Index
Citation Counts
89
190
23,382
Food Microbiology
Fruits and vegetables fermentation
sourdough
cheeses
lactic acid bacteria
Emanuele Boselli
Libera Università di Bolzano
Bolzano, Italy
Metrics
H-Index
i10-Index
Citation Counts
34
77
3,613
food science and technology
Irene Peinado
Libera Università di Bolzano
Bolzano, Italy
Metrics
H-Index
i10-Index
Citation Counts
20
24
1,486
Food Science
Food Engineering
Alessio Da Ros
Libera Università di Bolzano
Bolzano, Italy
Metrics
H-Index
i10-Index
Citation Counts
9
8
299
Food Chemistry
Food Microbiology
Gut microbiome and metabolome
SHIME
Rodrigo González Ortega
Libera Università di Bolzano
Bolzano, Italy
Metrics
H-Index
i10-Index
Citation Counts
8
7
208
Food technology
food processing
food waste revalorization
Kashika Arora
Libera Università di Bolzano
Bolzano, Italy
Metrics
H-Index
i10-Index
Citation Counts
6
6
386
Food Technology
Microbiology
Molecular Biology
Omics technologies.
Abdessamie Kellil
Libera Università di Bolzano
Bolzano, Italy
Metrics
H-Index
i10-Index
Citation Counts
6
5
104
Martina Bodner
Libera Università di Bolzano
Bolzano, Italy
Metrics
H-Index
i10-Index
Citation Counts
6
4
106
food science
food chemistry
authenticity
Stefan Klettenhammer
Libera Università di Bolzano
Bolzano, Italy
Metrics
H-Index
i10-Index
Citation Counts
5
2
93
extraction
encapsulation
refining
milling
chocolate
Annelot Nijkoops
Libera Università di Bolzano
Bolzano, Italy
Metrics
H-Index
i10-Index
Citation Counts
2
0
13
bio-electronics
artificial retina
gas sensors
semiconducting polymers
bio-pigments