The AD Scientific Index (Alper-Doger Scientific Index) provides the most comprehensive analysis across 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses are based on indicators such as the H-index, i10-index, and citation count, including their values from the last 6 years. As of Jan 30, 2025, the rankings are determined according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in their Beta phase. This is due to the exclusion of (873.690) scientists categorized under ‘Others’, whose profiles have yet to be determined, edited, or classified. As updates are made to these fields, the rankings will be adjusted accordingly. Note: Please keep this in mind while reviewing the rankings. For further details, explore our [University Subject Rankings].
* Total H IndexRankings
Ranking Based On Selection: 1
Food Biochemistry
Toxic components in foods
Oxalates in foods
Metrics
H-Index
i10 Index
Citation Counts
54
151
13,496
* Total H IndexRankings
Ranking Based On Selection: 2
food toxicology
environmental toxicology
pathology
Metrics
H-Index
i10 Index
Citation Counts
35
94
4,446
* Total H IndexRankings
Ranking Based On Selection: 3
Metrics
H-Index
i10 Index
Citation Counts
24
39
2,052
* Total H IndexRankings
Ranking Based On Selection: 4
Wine science (sensory)
psychology
Metrics
H-Index
i10 Index
Citation Counts
23
37
2,367
* Total H IndexRankings
Ranking Based On Selection: 5
Food Science and Technology
Metrics
H-Index
i10 Index
Citation Counts
21
32
2,157
* Total H IndexRankings
Ranking Based On Selection: 6
Wine Science
food science
wine chemistry
aroma chemistry
analytical chemistry
Metrics
H-Index
i10 Index
Citation Counts
12
13
385
* Total H IndexRankings
Ranking Based On Selection: 7
Food Hydrocolloids
Starch
Food Measurement
Food Structure and Texture
Starch Digestibility
Metrics
H-Index
i10 Index
Citation Counts
9
9
586
* Total H IndexRankings
Ranking Based On Selection: 8
Food Marketing
Food Sustainability
Consumer-led NPD
Food Regulation
Metrics
H-Index
i10 Index
Citation Counts
7
7
290
GP Savage
Lincoln University Canterbury
Christchurch, New Zealand
Metrics
H-Index
i10-Index
Citation Counts
54
151
13,496
Food Biochemistry
Toxic components in foods
Oxalates in foods
Ravi Gooneratne
Lincoln University Canterbury
Christchurch, New Zealand
Metrics
H-Index
i10-Index
Citation Counts
35
94
4,446
food toxicology
environmental toxicology
pathology
Luca Serventi
Lincoln University Canterbury
Christchurch, New Zealand
Metrics
H-Index
i10-Index
Citation Counts
24
39
2,052
Wendy Parr
Lincoln University Canterbury
Christchurch, New Zealand
Metrics
H-Index
i10-Index
Citation Counts
23
37
2,367
Wine science (sensory)
psychology
Leo Vanhanen
Lincoln University Canterbury
Christchurch, New Zealand
Metrics
H-Index
i10-Index
Citation Counts
21
32
2,157
Food Science and Technology
Leandro Araujo
Lincoln University Canterbury
Christchurch, New Zealand
Metrics
H-Index
i10-Index
Citation Counts
12
13
385
Wine Science
food science
wine chemistry
aroma chemistry
analytical chemistry
Lokesh Kumar
Lincoln University Canterbury
Christchurch, New Zealand
Metrics
H-Index
i10-Index
Citation Counts
9
9
586
Food Hydrocolloids
Starch
Food Measurement
Food Structure and Texture
Starch Digestibility
Lei Cong
Lincoln University Canterbury
Christchurch, New Zealand
Metrics
H-Index
i10-Index
Citation Counts
7
7
290
Food Marketing
Food Sustainability
Consumer-led NPD
Food Regulation