University, Subject, Country, Region, World

Lincoln University Canterbury 8 Scientists Subject Rankings - 2025

The AD Scientific Index (Alper-Doger Scientific Index) provides the most comprehensive analysis across 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses are based on indicators such as the H-index, i10-index, and citation count, including their values from the last 6 yearsAs of Jan 30, 2025, the rankings are determined according to the Total H IndexBETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in their Beta phase. This is due to the exclusion of (873.690) scientists categorized under ‘Others’, whose profiles have yet to be determined, edited, or classified. As updates are made to these fields, the rankings will be adjusted accordingly. Note: Please keep this in mind while reviewing the rankings. For further details, explore our [University Subject Rankings].

* Total H IndexRankings
Ranking Based On Selection: 1
GP Savage
Food Biochemistry
Toxic components in foods
Oxalates in foods
Metrics
H-Index
i10 Index
Citation Counts
54
151
13,496
* Total H IndexRankings
Ranking Based On Selection: 2
Ravi Gooneratne
food toxicology
environmental toxicology
pathology
Metrics
H-Index
i10 Index
Citation Counts
35
94
4,446
* Total H IndexRankings
Ranking Based On Selection: 6
Leandro Araujo
Wine Science
food science
wine chemistry
aroma chemistry
analytical chemistry
Metrics
H-Index
i10 Index
Citation Counts
12
13
385
* Total H IndexRankings
Ranking Based On Selection: 7
Lokesh Kumar
Food Hydrocolloids
Starch
Food Measurement
Food Structure and Texture
Starch Digestibility
Metrics
H-Index
i10 Index
Citation Counts
9
9
586
* Total H IndexRankings
Ranking Based On Selection: 8
Lei Cong
Food Marketing
Food Sustainability
Consumer-led NPD
Food Regulation
Metrics
H-Index
i10 Index
Citation Counts
7
7
290
* Total H Index Rankings
Rankings
Ranking Based On Selection: 1
GP Savage
Metrics
H-Index
i10-Index
Citation Counts
54
151
13,496
Food Biochemistry
Toxic components in foods
Oxalates in foods
* Total H Index Rankings
Rankings
Ranking Based On Selection: 2
Ravi Gooneratne
Metrics
H-Index
i10-Index
Citation Counts
35
94
4,446
* Total H Index Rankings
Rankings
Ranking Based On Selection: 3
Luca Serventi
Metrics
H-Index
i10-Index
Citation Counts
24
39
2,052
* Total H Index Rankings
Rankings
Ranking Based On Selection: 4
Wendy Parr
Metrics
H-Index
i10-Index
Citation Counts
23
37
2,367
* Total H Index Rankings
Rankings
Ranking Based On Selection: 5
Leo Vanhanen
Metrics
H-Index
i10-Index
Citation Counts
21
32
2,157
* Total H Index Rankings
Rankings
Ranking Based On Selection: 6
Leandro Araujo
Metrics
H-Index
i10-Index
Citation Counts
12
13
385
Wine Science
food science
wine chemistry
aroma chemistry
analytical chemistry
* Total H Index Rankings
Rankings
Ranking Based On Selection: 7
Lokesh Kumar
Metrics
H-Index
i10-Index
Citation Counts
9
9
586
Food Hydrocolloids
Starch
Food Measurement
Food Structure and Texture
Starch Digestibility
* Total H Index Rankings
Rankings
Ranking Based On Selection: 8
Lei Cong
Metrics
H-Index
i10-Index
Citation Counts
7
7
290
Food Marketing
Food Sustainability
Consumer-led NPD
Food Regulation