AD Scientific Index (Alper-Doger Scientific Index) offers the broadest spectrum of branches, providing analysis in 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses can be based on indicators such as the H-index, i10-index, and citation count, as well as their values from the last 6 years. As of Nov 23, 2024, rankings are according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in beta. This is due to the exclusion of (873.864) scientists categorized under 'others,' whose profiles cannot yet be determined, edited, or classified. As these fields are updated, the rankings will adjust accordingly. Please keep this in mind. See Also: [University Subject Rankings]
* Total H IndexRankings
Ranking Based On Selection
:1
Nutrition
Food Science
Food processing
Metrics
H-Index
i10 Index
Citation Counts
11
12
406
* Total H IndexRankings
Ranking Based On Selection
:2
Microbiology
Food safety
Metrics
H-Index
i10 Index
Citation Counts
1
0
5
* Total H IndexRankings
Ranking Based On Selection
:3
Food Chemistry
Nano-biotechnology
Metrics
H-Index
i10 Index
Citation Counts
1
0
2
D Esther Lydia
Loyola College Chennai
Chennai, India
Metrics
H-Index
i10-Index
Citation Counts
11
12
406
Nutrition
Food Science
Food processing
Dorathy Pushparani
Loyola College Chennai
Chennai, India
Metrics
H-Index
i10-Index
Citation Counts
1
0
5
Microbiology
Food safety
K Mary Anne Preetha
Loyola College Chennai
Chennai, India
Metrics
H-Index
i10-Index
Citation Counts
1
0
2
Food Chemistry
Nano-biotechnology