University, Subject, Country, Region, World

Lund University Lund Institute of Technology 11 Scientists Subject Rankings - 2025

The AD Scientific Index (Alper-Doger Scientific Index) provides the most comprehensive analysis across 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses are based on indicators such as the H-index, i10-index, and citation count, including their values from the last 6 yearsAs of Mar 02, 2025, the rankings are determined according to the Total H IndexBETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in their Beta phase. This is due to the exclusion of (941.641) scientists categorized under ‘Others’, whose profiles have yet to be determined, edited, or classified. As updates are made to these fields, the rankings will be adjusted accordingly. Note: Please keep this in mind while reviewing the rankings. For further details, explore our [University Subject Rankings].

* Total H IndexRankings
Ranking Based On Selection: 1
Margareta Nyman
dietary fibre
mikrobiota
gut metabolites
SCFAs
bile acids
Metrics
H-Index
i10 Index
Citation Counts
58
132
11,292
* Total H IndexRankings
Ranking Based On Selection: 2
Björn Bergenståhl
emulsions
powder technology
food chemistry
lipids
development
Metrics
H-Index
i10 Index
Citation Counts
58
181
10,028
* Total H IndexRankings
Ranking Based On Selection: 4
Marilyn Rayner
Food Engineering
Plant-based Proteins
Pickering Emulsions
Modelling
Metrics
H-Index
i10 Index
Citation Counts
39
73
5,611
* Total H IndexRankings
Ranking Based On Selection: 7
Andreas Håkansson
emulsification
high-pressure homogenization
fluid dynamics
transport phenomenon
food processing history
Metrics
H-Index
i10 Index
Citation Counts
26
49
1,864
* Total H IndexRankings
Ranking Based On Selection: 9
Helena Lindh
food packaging
sustainable packaging
traceability
packaging logistics
Metrics
H-Index
i10 Index
Citation Counts
5
5
650

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* Total H Index Rankings
Rankings
Ranking Based On Selection: 1
Margareta Nyman
Metrics
H-Index
i10-Index
Citation Counts
58
132
11,292
dietary fibre
mikrobiota
gut metabolites
SCFAs
bile acids
* Total H Index Rankings
Rankings
Ranking Based On Selection: 2
Björn Bergenståhl
Metrics
H-Index
i10-Index
Citation Counts
58
181
10,028
emulsions
powder technology
food chemistry
lipids
development
* Total H Index Rankings
Rankings
Ranking Based On Selection: 3
Petr Dejmek
Metrics
H-Index
i10-Index
Citation Counts
49
103
7,991
* Total H Index Rankings
Rankings
Ranking Based On Selection: 4
Marilyn Rayner
Metrics
H-Index
i10-Index
Citation Counts
39
73
5,611
Food Engineering
Plant-based Proteins
Pickering Emulsions
Modelling
* Total H Index Rankings
Rankings
Ranking Based On Selection: 5
Ingegerd Sjoholm
Metrics
H-Index
i10-Index
Citation Counts
39
74
5,476
* Total H Index Rankings
Rankings
Ranking Based On Selection: 6
Malin Sjoo Former M Karlsson
Metrics
H-Index
i10-Index
Citation Counts
30
36
4,368
* Total H Index Rankings
Rankings
Ranking Based On Selection: 7
Andreas Håkansson
Metrics
H-Index
i10-Index
Citation Counts
26
49
1,864
emulsification
high-pressure homogenization
fluid dynamics
transport phenomenon
food processing history
* Total H Index Rankings
Rankings
Ranking Based On Selection: 8
Maria Glantz
Metrics
H-Index
i10-Index
Citation Counts
19
26
1,400
* Total H Index Rankings
Rankings
Ranking Based On Selection: 9
Helena Lindh
Metrics
H-Index
i10-Index
Citation Counts
5
5
650
food packaging
sustainable packaging
traceability
packaging logistics
* Total H Index Rankings
Rankings
Ranking Based On Selection: 10
Yusak Budi Susilo
Metrics
H-Index
i10-Index
Citation Counts
4
3
111

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* Total H Index Rankings
Rankings
Ranking Based On Selection: 11
Nur Izalin Binti Mohamad Zahari
Metrics
H-Index
i10-Index
Citation Counts
4
2
190
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