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National Center for Genetic Engineering and Biotechnology, Thailand Rankings 2024

Agriculture and Forestry, Art, Design and Architecture, Business and Management, Economics and Econometrics, Education, Engineering and Technology, History, Philosophy, Theology, Law, Medicine and Health Sciences, Natural Sciences and Social Sciences and their 256 sub-branches can analyse the world, countries and regions. You can also analyse them according to i10 index and citation numbers. *Jul 17, 2024 According to Total H Index. BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field 'others' (652.491) scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. See also: University Subject Rankings

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Total 7 scientist
Wonnop Visessanguan
Wonnop Visessanguan
National Center for Genetic Engineering and Biotechnology, Thailand
National Center for Genetic Engineering and Biotechnology, Thailand
Thailand
Engineering & Technology / Food Science and Engineering
Food Science and Technology
Rankings
University / Institution:
# 1
Country:
# 13
Region:
# 1,591
World:
# 14,797
H-Index
Total:
86
Last 6 Year:
54
Last 6 Year/Total:
0.628
i10 Index
Total:
251
Last 6 Year:
203
Last 6 Year/Total:
0.809
Citation
Total:
22,494
Last 6 Year:
9,169
Last 6 Year/Total:
0.408
Nipa Chokesajjawatee
Nipa Chokesajjawatee
National Center for Genetic Engineering and Biotechnology, Thailand
National Center for Genetic Engineering and Biotechnology, Thailand
Thailand
Engineering & Technology / Food Science and Engineering
Food safety
Probiotics
Rankings
University / Institution:
# 43
Country:
# 1,367
Region:
# 114,950
World:
# 566,477
H-Index
Total:
17
Last 6 Year:
12
Last 6 Year/Total:
0.706
i10 Index
Total:
24
Last 6 Year:
15
Last 6 Year/Total:
0.625
Citation
Total:
901
Last 6 Year:
483
Last 6 Year/Total:
0.536
Nantawat Tatiyaborworntham
Nantawat Tatiyaborworntham
National Center for Genetic Engineering and Biotechnology, Thailand
National Center for Genetic Engineering and Biotechnology, Thailand
Thailand
Engineering & Technology / Food Science and Engineering
food chemistry
heme proteins
lipid oxidation
meat color
natural antioxidants
Rankings
University / Institution:
# 54
Country:
# 1,625
Region:
# 132,173
World:
# 639,119
H-Index
Total:
15
Last 6 Year:
13
Last 6 Year/Total:
0.867
i10 Index
Total:
17
Last 6 Year:
14
Last 6 Year/Total:
0.824
Citation
Total:
506
Last 6 Year:
362
Last 6 Year/Total:
0.715
Wanlop Chanasatttru
Wanlop Chanasatttru
National Center for Genetic Engineering and Biotechnology, Thailand
National Center for Genetic Engineering and Biotechnology, Thailand
Thailand
Engineering & Technology / Food Science and Engineering
Foaming
emulsifying and gelling properties of protein in foods
Food protein modification
Protein-polysaccharide interactions
Gluten-free foods
Rankings
University / Institution:
# 90
Country:
# 2,806
Region:
# 201,400
World:
# 910,812
H-Index
Total:
10
Last 6 Year:
8
Last 6 Year/Total:
0.800
i10 Index
Total:
10
Last 6 Year:
7
Last 6 Year/Total:
0.700
Citation
Total:
401
Last 6 Year:
193
Last 6 Year/Total:
0.481
Kulika Chomvong
Kulika Chomvong
National Center for Genetic Engineering and Biotechnology, Thailand
National Center for Genetic Engineering and Biotechnology, Thailand
Thailand
Engineering & Technology / Food Science and Engineering
Carbohydrate metabolism
Metabolic engineering
Synthetic biology
Rankings
University / Institution:
# 112
Country:
# 3,646
Region:
# 251,745
World:
# 1,084,940
H-Index
Total:
7
Last 6 Year:
7
Last 6 Year/Total:
1.000
i10 Index
Total:
6
Last 6 Year:
6
Last 6 Year/Total:
1.000
Citation
Total:
254
Last 6 Year:
162
Last 6 Year/Total:
0.638
Kanchana Saengchan
Kanchana Saengchan
National Center for Genetic Engineering and Biotechnology, Thailand
National Center for Genetic Engineering and Biotechnology, Thailand
Thailand
Engineering & Technology / Chemical Engineering
Starch engineering and process optimization
Separation science and technology
Zero waste concept
Food process engineering
Rankings
University / Institution:
# 132
Country:
# 5,072
Region:
# 335,979
World:
# 1,335,678
H-Index
Total:
5
Last 6 Year:
4
Last 6 Year/Total:
0.800
i10 Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
Citation
Total:
128
Last 6 Year:
72
Last 6 Year/Total:
0.563
Danai Charoensuk|Danai Chareonsuk
Danai Charoensuk|Danai Chareonsuk
National Center for Genetic Engineering and Biotechnology, Thailand
National Center for Genetic Engineering and Biotechnology, Thailand
Thailand
Engineering & Technology / Food Science and Engineering
Food Chemistry (Protein and colloid)
Protein modification
Lipid oxidation and Food microbiology
Rankings
University / Institution:
# 135
Country:
# 5,455
Region:
# 352,644
World:
# 1,392,876
H-Index
Total:
4
Last 6 Year:
4
Last 6 Year/Total:
1.000
i10 Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
Citation
Total:
97
Last 6 Year:
89
Last 6 Year/Total:
0.918
AD Scientific Index - Subject Rankings - 2024 H INDEX i10 INDEX CITATION
University /
Institution 		Country Region World Name Country University / Institution Subject Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total
1 13 1,591 14,797
Wonnop VisessanguanWonnop Visessanguan
Thailand Thailand National Center for Genetic Engineering and Biotechnology, Thailand National Center for Genetic Engineering and Biotechnology, Thailand Engineering & Technology / Food Science and Engineering

Food Science and Technology |

86 54 0.628 251 203 0.809 22,494 9,169 0.408
43 1,367 114,950 566,477
Nipa ChokesajjawateeNipa Chokesajjawatee
Thailand Thailand National Center for Genetic Engineering and Biotechnology, Thailand National Center for Genetic Engineering and Biotechnology, Thailand Engineering & Technology / Food Science and Engineering

Food safety | Probiotics |

17 12 0.706 24 15 0.625 901 483 0.536
54 1,625 132,173 639,119
Nantawat TatiyaborwornthamNantawat Tatiyaborworntham
Thailand Thailand National Center for Genetic Engineering and Biotechnology, Thailand National Center for Genetic Engineering and Biotechnology, Thailand Engineering & Technology / Food Science and Engineering

food chemistry | heme proteins | lipid oxidation | meat color | natural antioxidants |

15 13 0.867 17 14 0.824 506 362 0.715
90 2,806 201,400 910,812
Wanlop ChanasatttruWanlop Chanasatttru
Thailand Thailand National Center for Genetic Engineering and Biotechnology, Thailand National Center for Genetic Engineering and Biotechnology, Thailand Engineering & Technology / Food Science and Engineering

Foaming | emulsifying and gelling properties of protein in foods | Food protein modification | Protein-polysaccharide interactions | Gluten-free foods |

10 8 0.800 10 7 0.700 401 193 0.481
112 3,646 251,745 1,084,940
Kulika ChomvongKulika Chomvong
Thailand Thailand National Center for Genetic Engineering and Biotechnology, Thailand National Center for Genetic Engineering and Biotechnology, Thailand Engineering & Technology / Food Science and Engineering

Carbohydrate metabolism | Metabolic engineering | Synthetic biology |

7 7 1.000 6 6 1.000 254 162 0.638
132 5,072 335,979 1,335,678
Kanchana SaengchanKanchana Saengchan
Thailand Thailand National Center for Genetic Engineering and Biotechnology, Thailand National Center for Genetic Engineering and Biotechnology, Thailand Engineering & Technology / Chemical Engineering

Starch engineering and process optimization | Separation science and technology | Zero waste concept | Food process engineering |

5 4 0.800 3 3 1.000 128 72 0.563
135 5,455 352,644 1,392,876
Danai Charoensuk|Danai ChareonsukDanai Charoensuk|Danai Chareonsuk
Thailand Thailand National Center for Genetic Engineering and Biotechnology, Thailand National Center for Genetic Engineering and Biotechnology, Thailand Engineering & Technology / Food Science and Engineering

Food Chemistry (Protein and colloid) | Protein modification | Lipid oxidation and Food microbiology |

4 4 1.000 3 3 1.000 97 89 0.918