AD Scientific Index (Alper-Doger Scientific Index) offers the broadest spectrum of branches, providing analysis in 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses can be based on indicators such as the H-index, i10-index, and citation count, as well as their values from the last 6 years. As of Dec 03, 2024, rankings are according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in beta. This is due to the exclusion of (873.937) scientists categorized under 'others,' whose profiles cannot yet be determined, edited, or classified. As these fields are updated, the rankings will adjust accordingly. Please keep this in mind. See Also: [University Subject Rankings]
* Total H IndexRankings
Ranking Based On Selection
:1
Food Science & Nutrition
Metrics
H-Index
i10 Index
Citation Counts
48
80
5,547
* Total H IndexRankings
Ranking Based On Selection
:2
Food Science
Metrics
H-Index
i10 Index
Citation Counts
39
63
4,960
* Total H IndexRankings
Ranking Based On Selection
:3
Food microbiology
Fermentation
Bacillus
Lactobacillus
Gene regulation
Metrics
H-Index
i10 Index
Citation Counts
31
47
2,497
* Total H IndexRankings
Ranking Based On Selection
:4
Food Analysis
Metrics
H-Index
i10 Index
Citation Counts
30
41
2,980
Zhigang Liu
Northwest A & F University
Yangling, China
Metrics
H-Index
i10-Index
Citation Counts
48
80
5,547
Food Science & Nutrition
Lijun Sun
Northwest A & F University
Yangling, China
Metrics
H-Index
i10-Index
Citation Counts
39
63
4,960
Yanglei Yi
Northwest A & F University
Yangling, China
Metrics
H-Index
i10-Index
Citation Counts
31
47
2,497
Food microbiology
Fermentation
Bacillus
Lactobacillus
Gene regulation
Yutang Wang
Northwest A & F University
Yangling, China
Metrics
H-Index
i10-Index
Citation Counts
30
41
2,980