The AD Scientific Index (Alper-Doger Scientific Index) provides the most comprehensive analysis across 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses are based on indicators such as the H-index, i10-index, and citation count, including their values from the last 6 years. As of Feb 01, 2025, the rankings are determined according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in their Beta phase. This is due to the exclusion of (870.053) scientists categorized under ‘Others’, whose profiles have yet to be determined, edited, or classified. As updates are made to these fields, the rankings will be adjusted accordingly. Note: Please keep this in mind while reviewing the rankings. For further details, explore our [University Subject Rankings].
* Total H IndexRankings
Ranking Based On Selection: 1
Food science
food engineering
Metrics
H-Index
i10 Index
Citation Counts
63
207
14,407
* Total H IndexRankings
Ranking Based On Selection: 2
Sensory Analysis
Food Sciences
Metrics
H-Index
i10 Index
Citation Counts
28
49
2,500
* Total H IndexRankings
Ranking Based On Selection: 3
Food Science
Metrics
H-Index
i10 Index
Citation Counts
5
5
266
* Total H IndexRankings
Ranking Based On Selection: 4
Food Science
Enology and Viticulture.
Metrics
H-Index
i10 Index
Citation Counts
4
2
39
Jorge Chirife
Pontificia Universidad Católica Argentina
Buenos Aires, Argentina
Metrics
H-Index
i10-Index
Citation Counts
63
207
14,407
Food science
food engineering
María Clara Zamora
Pontificia Universidad Católica Argentina
Buenos Aires, Argentina
Metrics
H-Index
i10-Index
Citation Counts
28
49
2,500
Sensory Analysis
Food Sciences
Diego Fernando Rocha-Parra
Pontificia Universidad Católica Argentina
Buenos Aires, Argentina
Metrics
H-Index
i10-Index
Citation Counts
5
5
266
Izmari Jasel Alvarez Gaona
Pontificia Universidad Católica Argentina
Buenos Aires, Argentina
Metrics
H-Index
i10-Index
Citation Counts
4
2
39
Food Science
Enology and Viticulture.